Walking Dirt Cups with Oreos
These Walking Dirt Cups with Oreos are a fun, nostalgic dessert featuring creamy chocolate pudding, crunchy Oreos, and playful gummy worms!
Servings: 6 servings
Ingredients
- 12 mini packs Oreo snack packs 1 oz each
- 3.9 oz instant chocolate pudding mix
- 2 cups milk
- 8 oz whipped topping thawed
- 12 gummy worms cut in half
Instructions
Walking Dirt Cups with Oreos in Steps
- In a mixing bowl, combine the 3.9 oz of instant chocolate pudding mix with 2 cups of milk. Whisk together until the mixture is smooth and well combined. Let it sit for about 5 minutes to thicken.
- Once the pudding has thickened, gently fold in the 8 oz of thawed whipped topping to give a light and fluffy texture.
- Open the mini Oreo snack packs and crush the cookies into fine crumbs. Set aside some crumbs for topping later.
- In individual cups or jars, layer chocolate pudding mixture and crushed Oreos, repeating until cups are filled, finishing with a layer of Oreos on top.
- Place the halved gummy worms on top of the final layer of crushed Oreos for a fun, playful look.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and for a refreshing treat.
Equipment
- Mixing Bowl
- Whisk
- Spoon or Spatula
- Individual cups or jars
- Measuring Cups
Notes
- For best texture, allow pudding to thicken fully before folding in whipped topping.
- Store Oreos separately to prevent sogginess if making ahead.
- Add gummy worms just before serving to keep them fresh and vibrant.