Veal Milanese (Cotoletta alla Milanese)

When it comes to classic Italian cuisine, few dishes can rival the delightful simplicity and flavor of Veal Milanese, known as Cotoletta alla Milanese. This dish, originating from the Lombardy region, features tender veal chops that are breaded and fried to golden perfection. The result is a crispy, flavorful crust encasing juicy meat that is nothing short of divine. Whether you’re hosting a dinner party or treating yourself to a comforting meal at home, Veal Milanese is sure to impress.

Reasons to Love Veal Milanese (Cotoletta alla Milanese)

Veal Milanese is not just a meal; it’s an experience. Here are a few reasons why you’ll fall in love with this dish:

• Rich Flavor: The combination of tender veal and crispy breadcrumbs creates a delightful contrast that excites the palate.
• Quick and Easy: With just a few simple ingredients, you can whip up this impressive dish in no time.
• Versatile: Serve it with a side of arugula salad, pasta, or even as part of a sandwich—it’s delicious any way you serve it.
• Impressive Presentation: The golden-brown crust and fresh lemon wedges make for a beautiful plate that’s perfect for entertaining.

What Goes In

To create this delectable Veal Milanese, you’ll need the following ingredients:

• 4 veal chops, 1.5 inch / 2 cm thick
• 2 large eggs
• 1 cup breadcrumbs
• 7 oz clarified butter, or ghee, or butter + 2 tablespoons peanut oil
• Sea salt and freshly-cracked black pepper to taste
• 1 lemon, cut into wedges

Recommended Tools

To make your cooking experience smooth and enjoyable, have these tools on hand:

• Meat Mallet: To tenderize the veal, ensuring a juicy outcome.
• Shallow Dishes: For the egg wash and breadcrumbs, which helps in easy coating.
• Large Skillet: A heavy-bottomed skillet is ideal for frying and achieving that perfect golden crust.
• Spatula: To flip the veal gently without disrupting the crust.
• Cooking Thermometer: Optional, but useful for checking the doneness of the veal.

Step-by-Step: Veal Milanese (Cotoletta alla Milanese)

Step 1: Prepare the Veal

Begin by placing your veal chops between two sheets of plastic wrap. Using a meat mallet, gently pound the chops to about 1/2 inch thickness. This not only tenderizes the meat but also ensures even cooking.

Step 2: Set Up Your Breading Station

In one shallow dish, beat the two large eggs until well combined. In another dish, place the breadcrumbs and season them with sea salt and freshly cracked black pepper to taste.

Step 3: Bread the Veal

Dip each veal chop first into the egg mixture, allowing any excess to drip off. Then, coat the chop in the breadcrumbs, pressing gently to ensure a good layer adheres to the meat. Repeat for all chops.

Step 4: Heat the Butter

In a large skillet, heat the clarified butter (or your chosen oil combination) over medium heat. You want it hot enough that a breadcrumb sizzles when dropped in.

Step 5: Fry the Veal

Carefully place the breaded veal chops into the skillet. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through. If you’re using a thermometer, the internal temperature should reach 145°F (63°C).

Step 6: Drain and Serve

Once the veal is cooked, transfer it to a plate lined with paper towels to drain any excess oil. Serve immediately with lemon wedges for squeezing over the top. The bright acidity of the lemon beautifully complements the richness of the veal.

Allergy-Friendly Substitutes

If you’re looking to modify the recipe to accommodate dietary restrictions, consider the following substitutes:

• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those with gluten intolerance.
• Egg-Free: Substitute the eggs with a mixture of 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg.
• Dairy-Free: Use a dairy-free butter alternative or olive oil for frying.
• Low-Carb: Swap breadcrumbs with crushed pork rinds or almond flour for a low-carb version.

Watch Outs & How to Fix

While making Veal Milanese, here are a few potential pitfalls and their fixes:

• Too Greasy: If your veal is greasy, ensure that the oil is hot enough before adding the chops. You want to fry them quickly to seal the crust.
• Breadcrumbs Falling Off: If the breadcrumbs are falling off, make sure to press them onto the veal firmly and let them sit for a few minutes before frying.
• Overcooking: Keep an eye on the cooking time; veal can become tough if overcooked. Use a thermometer if unsure.
• Flavors Too Bland: Ensure you season the breadcrumbs well and consider adding herbs like parsley or oregano for an extra flavor boost.

Save It for Later

If you want to enjoy Veal Milanese later or meal prep, here are some tips:

• Refrigeration: Store leftover veal in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the breaded, uncooked veal chops. Just ensure they are well-wrapped to prevent freezer burn.
• Reheating: To reheat, place the chops in a hot skillet for a few minutes on each side to restore their crispiness.

Top Questions & Answers

Can I use other types of meat instead of veal?

Absolutely! While traditional Cotoletta alla Milanese uses veal, you can substitute pork or chicken for a delicious variation.

What can I serve with Veal Milanese?

Veal Milanese pairs wonderfully with a simple arugula salad, roasted vegetables, or even pasta tossed with olive oil and garlic.

Can I make this dish in advance?

Yes, you can bread the veal ahead of time and store it in the refrigerator until ready to fry. Just coat it right before cooking for the best results.

Is it possible to bake Veal Milanese instead of frying?

Yes, you can bake it! Preheat your oven to 400°F (200°C) and place the breaded veal on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.

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Bring It Home

Veal Milanese (Cotoletta alla Milanese) is a dish that brings a taste of Italy directly to your kitchen. With its crispy exterior and tender interior, this recipe is not just about feeding your hunger but also about savoring every bite. Impress your family and friends or enjoy a comforting meal by yourself—either way, this Italian classic is destined to become a beloved favorite. So roll up your sleeves, gather your ingredients, and indulge in the culinary delight that is Veal Milanese. Happy cooking!