Tomato-Peach Burrata Croissant Sandwiches
If you’re on the lookout for a fresh, flavorful sandwich that perfectly balances creamy, sweet, and savory, then these Tomato-Peach Burrata Croissant Sandwiches are exactly what you need. Imagine flaky, buttery croissants filled with luscious burrata cheese, ripe tomato slices, juicy peach wedges, and fragrant basil leaves, all drizzled with a rich balsamic glaze. This combination creates a harmony of textures and tastes that will elevate your lunch or brunch game instantly. Whether you’re hosting a casual get-together or just treating yourself to something special, this recipe is as simple as it is stunning.
Why This Recipe Is a Must-Try
This recipe stands out because it masterfully combines sweet and savory elements in a way that feels both indulgent and light. The creamy burrata is the star, melting slightly into the buttery croissant while complementing the freshness of ripe tomatoes and the natural sweetness of peaches. Fresh basil adds an herbal brightness, and the balsamic glaze brings a tangy depth that ties everything together beautifully. Plus, it’s incredibly easy to assemble, requiring no cooking besides crisping up a couple of turkey bacon strips if you want an added smoky crunch.
If you love the idea of pairing peaches with fresh cheese, you might also enjoy the creative Caramelized Peach Burrata Grilled Pitas, which share a similar flavor profile with a delightful twist. This sandwich is perfect for warm-weather meals or anytime you want a quick yet gourmet experience.
Ingredients
- 4 croissants
- 1 cup burrata cheese
- 2 medium ripe tomatoes, sliced
- 2 ripe peaches, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 2 strips turkey bacon, cooked and crumbled (optional)
How To Make Tomato-Peach Burrata Croissant Sandwiches
Step 1: Prepare Your Ingredients
Start by slicing the tomatoes and peaches into thin, even slices. This ensures each bite has a balanced amount of fruit and vegetable. Rinse the fresh basil leaves and pat them dry. If you’re including the turkey bacon, cook the strips until crisp, then crumble them into small pieces.
Step 2: Slice the Croissants
Carefully slice each croissant horizontally, creating a top and bottom half. Be gentle to avoid squashing the delicate, flaky layers. You want the croissants to remain light and airy for the perfect sandwich texture.
Step 3: Assemble the Sandwiches
Spread a generous amount of burrata cheese on the bottom half of each croissant. Burrata’s creamy texture will melt slightly against the warm croissant, adding a rich flavor base. Layer on the tomato slices first, followed by the peach slices. Add several fresh basil leaves on top.
Step 4: Add Final Touches
Drizzle the balsamic glaze evenly over the fruit and basil. Sprinkle salt and pepper to taste, which will enhance the flavors and add a subtle kick. If you opted for turkey bacon, sprinkle the crumbled pieces over the top for an extra savory layer.
Step 5: Serve and Enjoy!
Place the top half of the croissant back on the sandwich, press down gently, and serve immediately. These sandwiches are best enjoyed fresh to appreciate the contrast between the warm croissant and the cool, creamy burrata.
Expert Tips
- Use the ripest peaches and tomatoes you can find for the best flavor impact.
- Warm the croissants slightly in the oven before assembling to enhance their flakiness.
- If you can’t find balsamic glaze, reduce balsamic vinegar with a little honey until it thickens to a syrupy consistency.
- Fresh basil is key – avoid dried basil as it won’t provide the same vibrant flavor.
- For a dairy-free option, substitute burrata with a creamy avocado spread or a vegan cheese alternative.
Variations and Customizations
- Protein Boost: Add grilled chicken or turkey breast slices instead of bacon for a leaner protein option.
- Herb Swap: Try fresh mint or arugula in place of basil for a different herbal note.
- Nutty Crunch: Add toasted pine nuts or sliced almonds for extra texture.
- Spicy Kick: Drizzle a bit of chili oil or add sliced jalapeños for heat.
- Cheese Swap: Substitute burrata with fresh mozzarella or ricotta for a milder taste.
How to Store Leftovers
If you have any Tomato-Peach Burrata Croissant Sandwiches left over, it’s best to store the components separately for maximum freshness. Keep the croissants in an airtight container at room temperature to maintain their flakiness. Store sliced tomatoes, peaches, burrata, and basil in separate containers in the refrigerator. Assemble the sandwiches just before eating to avoid sogginess. If fully assembled, wrap the sandwiches tightly in plastic wrap and refrigerate for up to 24 hours, but note the croissants may soften slightly.
FAQ
Can I make these sandwiches ahead of time?
For the best texture and flavor, it’s recommended to assemble these sandwiches right before serving. However, you can prepare all the ingredients in advance and assemble them just before eating.
What can I use instead of turkey bacon?
You can substitute turkey bacon with crispy tempeh bacon, smoked turkey slices, or omit it altogether for a vegetarian option. Each provides a different flavor and texture but still complements the sandwich well.
Is burrata cheese difficult to find?
Burrata is becoming more widely available at grocery stores, especially those with a good cheese selection. If you can’t find burrata, fresh mozzarella is a great substitute that offers a similar creamy texture.
Can I use other fruits besides peaches?
Absolutely! Nectarines, plums, or even melon slices can be delicious alternatives that pair beautifully with burrata and tomato. Feel free to experiment with seasonal fruits for a unique twist.
Conclusion
Tomato-Peach Burrata Croissant Sandwiches bring together a beautiful blend of fresh, creamy, and slightly sweet flavors wrapped in a flaky croissant. This recipe is impressively simple yet delivers a gourmet experience that’s perfect for any meal occasion. Whether you keep it classic or add your own twist, these sandwiches are sure to become a favorite in your recipe rotation. Next time you want a quick, elegant bite, reach for this delicious combo and enjoy the delightful taste of summer any time of year.
Share on Pinterest

Tomato-Peach Burrata Croissant Sandwiches
Ingredients
- 4 croissants
- 1 cup burrata cheese
- 2 medium ripe tomatoes sliced
- 2 ripe peaches sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 2 strips turkey bacon cooked and crumbled (optional)
Instructions
Prepare Your Ingredients
- Start by slicing the tomatoes and peaches into thin, even slices. Rinse the fresh basil leaves and pat them dry. If you’re including the turkey bacon, cook the strips until crisp, then crumble them into small pieces.
Slice the Croissants
- Carefully slice each croissant horizontally, creating a top and bottom half. Be gentle to avoid squashing the delicate, flaky layers.
Assemble the Sandwiches
- Spread a generous amount of burrata cheese on the bottom half of each croissant. Layer on the tomato slices first, followed by the peach slices. Add several fresh basil leaves on top.
Add Final Touches
- Drizzle the balsamic glaze evenly over the fruit and basil. Sprinkle salt and pepper to taste. If you opted for turkey bacon, sprinkle the crumbled pieces over the top for an extra savory layer.
Serve and Enjoy!
- Place the top half of the croissant back on the sandwich, press down gently, and serve immediately.
Notes
- Use the ripest peaches and tomatoes for best flavor impact.
- Warm croissants slightly in the oven before assembling to enhance flakiness.
- If balsamic glaze is unavailable, reduce balsamic vinegar with honey to a syrupy consistency.
- For dairy-free option, substitute burrata with creamy avocado spread or vegan cheese.
- Store sandwich components separately to avoid sogginess if not eaten immediately.