Tomato-Peach Burrata Croissant Sandwiches
These Tomato-Peach Burrata Croissant Sandwiches are fresh, flavorful, and effortless! Enjoy creamy burrata with sweet peaches and ripe tomatoes in flaky croissants.
Servings: 4 servings
Ingredients
- 4 croissants
- 1 cup burrata cheese
- 2 medium ripe tomatoes sliced
- 2 ripe peaches sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 2 strips turkey bacon cooked and crumbled (optional)
Instructions
Prepare Your Ingredients
- Start by slicing the tomatoes and peaches into thin, even slices. Rinse the fresh basil leaves and pat them dry. If you’re including the turkey bacon, cook the strips until crisp, then crumble them into small pieces.
Slice the Croissants
- Carefully slice each croissant horizontally, creating a top and bottom half. Be gentle to avoid squashing the delicate, flaky layers.
Assemble the Sandwiches
- Spread a generous amount of burrata cheese on the bottom half of each croissant. Layer on the tomato slices first, followed by the peach slices. Add several fresh basil leaves on top.
Add Final Touches
- Drizzle the balsamic glaze evenly over the fruit and basil. Sprinkle salt and pepper to taste. If you opted for turkey bacon, sprinkle the crumbled pieces over the top for an extra savory layer.
Serve and Enjoy!
- Place the top half of the croissant back on the sandwich, press down gently, and serve immediately.
Notes
- Use the ripest peaches and tomatoes for best flavor impact.
- Warm croissants slightly in the oven before assembling to enhance flakiness.
- If balsamic glaze is unavailable, reduce balsamic vinegar with honey to a syrupy consistency.
- For dairy-free option, substitute burrata with creamy avocado spread or vegan cheese.
- Store sandwich components separately to avoid sogginess if not eaten immediately.