Homemade Supreme Pizza Tortellini Bake photo
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Supreme Pizza Tortellini Bake

Imagine a dish that brings together the comforting essence of pizza and the delightful chewiness of tortellini. The Supreme Pizza Tortellini Bake is an extraordinary fusion that tantalizes your taste buds while offering a satisfying meal for the whole family. With its vibrant medley of flavors, this dish is not only delicious but also incredibly easy to prepare, making it a weeknight winner. Let’s dive into the details of creating this mouthwatering masterpiece.

Why Supreme Pizza Tortellini Bake is Worth Your Time

The Supreme Pizza Tortellini Bake is a delightful twist on traditional pizza. Packed with savory chorizo, gooey mozzarella, and a bounty of colorful veggies, it’s like pizza in a cozy, cheesy embrace. The beauty of this dish lies in its versatility. You can customize it based on your preferences, whether you love extra olives, prefer a meat-free version, or want to add more veggies. Plus, it can be made ahead of time, making it an ideal option for busy days.

Ingredient Checklist

  • 1 lb. chorizo
  • 2 (24 oz) jars store-bought marinara or homemade
  • 14.5 oz. canned tomatoes
  • 20 oz. tortellini (fresh or frozen)
  • 3 oz. sliced pepperoni
  • 2 oz. sliced olives
  • 1 green bell pepper, sliced
  • 1/2 medium red onion, thinly sliced
  • 16 oz. mozzarella cheese, shredded

Equipment & Tools

  • Large skillet – for browning the chorizo and sautéing vegetables.
  • Large baking dish (9×13 inch) – to assemble and bake the dish.
  • Wooden spoon – for mixing ingredients.
  • Measuring cups and spoons – for accurate ingredient measurements.
  • Oven mitts – to protect your hands when handling hot dishes.

From Start to Finish: Supreme Pizza Tortellini Bake

Easy Supreme Pizza Tortellini Bake recipe photo

Step 1: Brown the Chorizo

In a large skillet over medium heat, add the chorizo. Break it up with a wooden spoon, cooking until browned and fully cooked, which should take about 5-7 minutes. Once cooked, remove excess grease if necessary.

Step 2: Sauté the Veggies

Add the sliced green bell pepper and red onion to the skillet with the chorizo. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.

Step 3: Create the Sauce

Stir in the canned tomatoes and marinara sauce. Mix well and let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Cook the Tortellini

While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.

Step 5: Combine Ingredients

In the large baking dish, combine the cooked tortellini with the chorizo and sauce mixture. Add the sliced pepperoni and olives, stirring until everything is well coated.

Step 6: Add Cheese

Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini mixture.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the dish for about 25-30 minutes, or until the cheese is bubbly and golden brown.

No-Store Runs Needed

Delicious Supreme Pizza Tortellini Bake shot

  • Chorizo – can be substituted with turkey or beef sausage if needed.
  • Marinara sauce – homemade can be made easily with canned tomatoes, garlic, and herbs.
  • Olives – can be omitted if not preferred or replaced with any other desired topping.
  • Vegetables – feel free to swap out the green bell pepper and red onion for any other favorite vegetables.

Behind-the-Scenes Notes

The Supreme Pizza Tortellini Bake is an ideal dish for meal prep. You can assemble it a day in advance and store it in the refrigerator until you are ready to bake. Just remember to add a few extra minutes to the baking time if you are cooking it straight from the fridge.

  • This dish is perfect for potlucks or gatherings, as it serves a crowd and is sure to impress.
  • Consider adding fresh basil or parsley on top before serving for a burst of color and flavor.

Storage & Reheat Guide

Leftovers of the Supreme Pizza Tortellini Bake can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a portion in the microwave or in a preheated oven at 350°F (175°C) until heated through. If reheating in the oven, cover with foil to prevent the cheese from burning.

  • For longer storage, consider freezing the assembled dish before baking. It can be frozen for up to 3 months.
  • Thaw overnight in the refrigerator before baking if frozen.

Ask & Learn

Can I use different types of cheese for this recipe?

Absolutely! While mozzarella provides that classic pizza flavor, feel free to mix in provolone, cheddar, or even a sprinkle of parmesan on top for added flavor.

What if I can’t find tortellini?

If tortellini is unavailable, you can easily substitute it with other pasta shapes like penne or rotini. Just adjust the cooking time accordingly.

Can I make this dish vegetarian?

Yes! Simply omit the chorizo and pepperoni and replace them with more vegetables, such as mushrooms, zucchini, or spinach.

Is there a way to make this dish spicier?

For those who love a kick, you can add crushed red pepper flakes to the sauce or use spicy chorizo to amp up the heat.

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Final Thoughts

The Supreme Pizza Tortellini Bake is a fun and flavorful dish that combines the best aspects of pizza and pasta. With its rich ingredients and melting cheese, it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re enjoying a cozy night in or serving guests, this recipe is sure to satisfy. Give it a try, and you’ll find yourself reaching for seconds (or thirds) before you know it!

Homemade Supreme Pizza Tortellini Bake photo

Supreme Pizza Tortellini Bake

This Supreme Pizza Tortellini Bake is a cheesy, savory fusion of pizza and pasta that's easy to make and perfect for weeknight dinners!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Italian-American
Keyword: Cheesy, Easy, Pasta, Pizza, Weeknight
Servings: 6 servings

Ingredients

  • 1 lb chorizo
  • 2 24 oz jars store-bought marinara or homemade
  • 14.5 oz canned tomatoes
  • 20 oz tortellini (fresh or frozen)
  • 3 oz sliced pepperoni
  • 2 oz sliced olives
  • 1 green bell pepper sliced
  • 0.5 medium red onion thinly sliced
  • 16 oz mozzarella cheese shredded

Instructions

  • In a large skillet over medium heat, add the chorizo. Break it up with a wooden spoon, cooking until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.
  • Add the sliced green bell pepper and red onion to the skillet with the chorizo. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
  • Stir in the canned tomatoes and marinara sauce. Mix well and let the sauce simmer for about 5 minutes to meld the flavors.
  • While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.
  • In the large baking dish, combine the cooked tortellini with the chorizo and sauce mixture. Add the sliced pepperoni and olives, stirring until well coated.
  • Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini mixture.
  • Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Equipment

  • Large Skillet
  • Large baking dish (9x13 inch)
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Oven mitts

Notes

  • You can substitute chorizo with turkey or beef sausage for a different flavor profile.
  • Feel free to add or swap vegetables like mushrooms, zucchini, or spinach for a vegetarian version.
  • Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months; thaw overnight before baking.
  • Adding fresh basil or parsley on top before serving adds a fresh burst of flavor and color.
  • Use provolone, cheddar, or parmesan cheese in addition to or instead of mozzarella for varied taste.

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