Supreme Pizza Tortellini Bake
This Supreme Pizza Tortellini Bake is a cheesy, savory fusion of pizza and pasta that's easy to make and perfect for weeknight dinners!
Servings: 6 servings
Ingredients
- 1 lb chorizo
- 2 24 oz jars store-bought marinara or homemade
- 14.5 oz canned tomatoes
- 20 oz tortellini (fresh or frozen)
- 3 oz sliced pepperoni
- 2 oz sliced olives
- 1 green bell pepper sliced
- 0.5 medium red onion thinly sliced
- 16 oz mozzarella cheese shredded
Instructions
- In a large skillet over medium heat, add the chorizo. Break it up with a wooden spoon, cooking until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary.
- Add the sliced green bell pepper and red onion to the skillet with the chorizo. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.
- Stir in the canned tomatoes and marinara sauce. Mix well and let the sauce simmer for about 5 minutes to meld the flavors.
- While the sauce is simmering, cook the tortellini according to the package instructions. Drain and set aside.
- In the large baking dish, combine the cooked tortellini with the chorizo and sauce mixture. Add the sliced pepperoni and olives, stirring until well coated.
- Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini mixture.
- Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Equipment
- Large Skillet
- Large baking dish (9x13 inch)
- Wooden Spoon
- Measuring Cups and Spoons
- Oven mitts
Notes
- You can substitute chorizo with turkey or beef sausage for a different flavor profile.
- Feel free to add or swap vegetables like mushrooms, zucchini, or spinach for a vegetarian version.
- Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months; thaw overnight before baking.
- Adding fresh basil or parsley on top before serving adds a fresh burst of flavor and color.
- Use provolone, cheddar, or parmesan cheese in addition to or instead of mozzarella for varied taste.