Strawberry Mascarpone Tart (Low Carb, Keto)

If you’re searching for a dessert that’s both indulgent and fits perfectly into a low-carb, keto lifestyle, look no further than this Strawberry Mascarpone Tart (Low Carb, Keto). Creamy mascarpone, a delicate coconut flour crust, and fresh strawberries come together in a harmonious blend that feels like a special occasion treat but is actually quite simple to make. Whether you’re managing your carb intake or just want a naturally sweet and satisfying dessert, this tart hits all the right notes. It’s rich, smooth, and bursting with fresh berry flavor, making it a definite crowd-pleaser. Plus, it’s made with wholesome ingredients like coconut oil and coconut flour, keeping it grain-free and keto-friendly.

Reasons to Love Strawberry Mascarpone Tart (Low Carb, Keto)

• Low Carb & Keto-Friendly: Made with coconut flour and natural sweeteners, this tart keeps the carbs low but flavor high.
• Rich & Creamy Filling: The mascarpone filling is silky smooth with just the right hint of sweetness and vanilla.
• Fresh & Fruity: Topped with juicy strawberries, it offers a refreshing contrast to the creamy base.
• Simple Ingredients: Minimal, easy-to-find ingredients mean you can whip this up any time.
• Gluten-Free: Using coconut flour ensures this tart is safe for gluten-sensitive eaters.
• Elegant Presentation: Perfect for dinner parties or a fancy weekend treat, it looks as good as it tastes.

What to Buy

• Coconut oil (120g / approx. ½ cup): Choose virgin coconut oil for the best flavor and quality.
• Coconut flour (100g / approx. 1 cup plus 2 tablespoons): Essential for the crust’s low-carb structure.
• Eggs (4 total): Two for the crust, two for the mascarpone filling (separated).
• Vanilla extract (2 teaspoons total): Adds a warm, aromatic flavor.
• Powdered sweetener (about 2 teaspoons – 3 tablespoons total): Use your preferred keto-friendly sweetener like erythritol or monk fruit sweetener.
• Mascarpone cheese (250g / 8.8 ounces / 1 very generous cup): The star of the filling, providing a rich and creamy texture.
• Fresh strawberries (200g / approx. 1 cup): Choose ripe, juicy berries for the topping.

Gear Checklist

• 9-inch tart pan: A removable-bottom pan makes it easy to unmold your tart.
• Mixing bowls: At least two — one for the crust and one for the filling.
• Electric mixer or hand whisk: To beat egg whites to soft peaks and whip mascarpone filling.
• Measuring cups and spoons: For accuracy in low-carb baking.
• Spatula: For folding ingredients gently.
• Baking sheet: To catch any drips while baking the crust.

Strawberry Mascarpone Tart (Low Carb, Keto): Step-by-Step Guide

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, melt 120g of coconut oil until liquid but slightly cooled. Add 2 eggs, 1 teaspoon vanilla extract, and 1 teaspoon powdered sweetener to the coconut oil, mixing until smooth.

Gradually stir in 100g plus 2 tablespoons of coconut flour. The mixture should be doughy but not too dry; if it feels crumbly, add a teaspoon of water or a little more melted coconut oil.

Press the dough evenly into the bottom and up the sides of the 9-inch tart pan. Bake for 12-15 minutes or until golden and firm to the touch. Remove and let cool completely while you prepare the filling.

Step 2: Whip the Mascarpone Filling

In a clean mixing bowl, combine 250g of mascarpone cheese, 1-2 tablespoons powdered sweetener (adjust to your preferred sweetness), and 1 teaspoon vanilla extract. Beat until smooth and creamy.

Separate the remaining 2 eggs. Whisk the egg whites in another bowl until they form soft peaks. Gently fold the egg whites into the mascarpone mixture. This step lightens the filling and gives it a fluffy texture.

Step 3: Assemble the Tart

Spread the mascarpone filling evenly over the cooled crust. Smooth the top with a spatula.

Slice fresh strawberries and arrange them beautifully on top of the mascarpone layer. You can layer them in circles or create a pattern for an eye-catching finish.

Step 4: Chill and Serve

Place the tart in the refrigerator for at least 2 hours to allow the filling to set. This chilling time enhances the flavors and helps the tart slice cleanly.

Serve chilled, and enjoy every bite of your luscious Strawberry Mascarpone Tart (Low Carb, Keto).

Make It Year-Round

• Use frozen strawberries during off-season months; thaw and drain them well before arranging on the tart.
• Swap strawberries for other low-carb berries like raspberries or blackberries for variety.
• Incorporate a sprinkle of lemon zest in the mascarpone filling for a fresh twist.
• Try topping with a drizzle of sugar-free chocolate sauce for a decadent touch.

Insider Tips

• Ensure the coconut oil is just melted and not hot, or it might cook the eggs in the crust dough.
• When beating egg whites, make sure your bowl and whisk are completely clean and dry for the best volume.
• Don’t skip chilling the tart — it makes slicing much easier and improves texture.
• Adjust the sweetness according to your taste; powdered sweeteners vary in intensity.
• For a glossy finish, brush the strawberries lightly with a sugar-free glaze or a little warmed coconut oil.

Storing Tips & Timelines

• Store the tart covered in the refrigerator for up to 3 days.
• For best texture, consume within 24-48 hours as the crust may soften over time.
• If you want to prepare in advance, bake the crust and keep it separate; assemble the filling and strawberries just before serving.
• This tart is not ideal for freezing because of the fresh strawberries and mascarpone filling.

Reader Questions

Can I substitute mascarpone with cream cheese?

Yes, you can substitute mascarpone with full-fat cream cheese. For a smoother texture, soften the cream cheese and consider mixing in a bit of heavy cream to mimic mascarpone’s creaminess.

What powdered sweetener works best?

Powdered erythritol or monk fruit sweetener are excellent choices for this tart. They dissolve well and don’t leave a gritty texture. Avoid granulated sweeteners unless you powder them first.

Can I make this tart nut-free?

Absolutely! This recipe is naturally nut-free since it uses coconut flour instead of almond flour. Just be sure your coconut flour is processed in a facility free from cross-contamination if allergies are a concern.

How do I prevent the crust from shrinking?

Press the dough firmly and evenly into the tart pan and avoid rolling it out. Also, chilling the dough before baking can help. Baking until just golden and not overbaked also maintains the crust’s shape.

More from the Kitchen

• Fresh Strawberry Pie — another delightful strawberry dessert with a classic crust.
• Iced Strawberry Tea — a refreshing drink perfect for pairing with your tart.
• No Bake Nutella Cheesecake — a rich, no-bake dessert that’s quick to prepare.

Wrap-Up

Making a Strawberry Mascarpone Tart (Low Carb, Keto) is a fantastic way to enjoy a decadent dessert without the guilt. From the buttery coconut oil crust to the fluffy mascarpone filling and fresh strawberry topping, every component is thoughtfully crafted for flavor and keto compatibility. This tart is perfect for impressing guests or treating yourself after a long day. Plus, with simple ingredients and straightforward steps, you can have this gorgeous dessert ready in no time. Whether you’re new to low-carb baking or a seasoned pro, this recipe is sure to become a staple in your repertoire. Don’t forget to check out related recipes like the Fresh Strawberry Pie or pair it with a cool Iced Strawberry Tea for a full strawberry-themed feast. Ready to dive into this creamy, fruity delight? Let’s get baking!

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