Sriracha Mayo

Sriracha Mayo is the ultimate condiment that elevates any dish it graces. Whether you’re slathering it on a sandwich, drizzling it over tacos, or dipping your fries into it, this creamy, spicy sauce is sure to become a staple in your kitchen. With just a few simple ingredients, you can whip up this delicious blend in no time. The heat from the Sriracha combined with the creaminess of the mayo and a hint of garlic creates a flavor profile that’s both bold and irresistible. Let’s dive into why this recipe is so reliable and how you can easily make it at home.

Why This Recipe Is Reliable

This Sriracha Mayo recipe is incredibly straightforward and requires no culinary expertise. The ratios of the ingredients are perfectly balanced to create a sauce that is not too spicy, yet full of flavor. You can easily adjust the heat level by adding more or less Sriracha or cayenne pepper to suit your taste. Plus, it only takes a few minutes to prepare, making it a go-to option for quick meals or snack time. This recipe is versatile, allowing you to customize it further by adding your favorite herbs or spices. You can trust that this Sriracha Mayo will deliver every time.

Ingredient Checklist

To make your own Sriracha Mayo, you’ll need the following ingredients:

• 3/4 cup mayonnaise – Use your favorite brand, or make your own if you’re feeling adventurous!
• 4 tablespoons Sriracha sauce – Adjust according to your spice preference.
• 2 teaspoons honey or agave (optional) – This adds a touch of sweetness to balance the heat.
• 1 tablespoon lemon juice or lime juice – Freshly squeezed is best for optimal flavor.
• 1 clove garlic, pressed or minced – Fresh garlic gives the best taste.
• 1/4 teaspoon cayenne pepper or chili powder – Optional for those who like an extra kick.

Recommended Tools

To make your Sriracha Mayo, you will need a few basic tools:

• Mixing bowl – A medium-sized bowl works well for combining ingredients.
• Whisk or fork – To thoroughly blend the mayo and Sriracha.
• Measuring spoons – Precision is key for the best flavor.
• Garlic press or knife – For mincing the garlic.

Mastering Sriracha Mayo: How-To

Making Sriracha Mayo is as easy as 1-2-3! Follow these simple steps:

Step 1: Gather Your Ingredients

Start by assembling all of your ingredients on the counter. This way, you won’t have to scramble for anything while mixing.

Step 2: Mix the Base

In a mixing bowl, add the 3/4 cup of mayonnaise. This will be the creamy base of your Sriracha Mayo.

Step 3: Add the Heat

Next, add 4 tablespoons of Sriracha sauce to the mayo. If you love heat, feel free to add more!

Step 4: Sweeten It Up (Optional)

If you prefer a hint of sweetness, mix in 2 teaspoons of honey or agave. This will balance out the spiciness beautifully.

Step 5: Add the Zing

Squeeze in 1 tablespoon of lemon or lime juice. The acidity brightens the flavor of the mayo.

Step 6: Garlic Goodness

Add 1 clove of minced or pressed garlic to the bowl. The garlic will infuse your mayo with a delightful savory note.

Step 7: Spice It Up

If you’re feeling adventurous, stir in 1/4 teaspoon of cayenne pepper or chili powder for an extra layer of flavor.

Step 8: Whisk It Together

Using a whisk or fork, thoroughly mix all the ingredients until smooth and well combined. Taste and adjust seasoning if necessary, adding more Sriracha or honey to reach your desired flavor.

Step 9: Chill and Serve

For the best flavor, let your Sriracha Mayo chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these swaps:

• Vegan Mayo: Substitute regular mayonnaise with a vegan alternative for a plant-based version.
• Agave or Maple Syrup: Use agave or maple syrup instead of honey for a vegan-friendly sweetener.
• Garlic Powder: If you’re allergic to fresh garlic, garlic powder can be used, but start with a smaller amount.

Slip-Ups to Skip

When making your Sriracha Mayo, avoid these common mistakes:

• Using Low-Quality Ingredients: The flavor of your mayo will largely depend on the quality of the mayonnaise and Sriracha. Opt for brands that you love.
• Skipping the Chill Time: Don’t skip the chilling step! It’s essential for the flavors to develop.
• Overmixing: While you want everything well combined, over-whisking can alter the texture of the mayo.
• Ignoring Taste Tests: Always taste your Sriracha Mayo before serving. Adjust the ingredients to suit your palate.

Freezer-Friendly Notes

While Sriracha Mayo is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to a week. Unfortunately, this mayo does not freeze well due to the mayonnaise’s texture, which can change when thawed. To ensure optimal flavor and texture, make only what you need or store in small batches.

Ask & Learn

Can I use other types of hot sauce instead of Sriracha?

Absolutely! While Sriracha offers a unique flavor, feel free to experiment with your favorite hot sauces. Just keep in mind that different sauces may have varying heat levels and flavors.

How can I make this Sriracha Mayo spicier?

If you want to kick up the spiciness, add more Sriracha, cayenne pepper, or even a dash of chili flakes. Additionally, incorporating fresh jalapeños can add a fiery touch.

What dishes pair well with Sriracha Mayo?

Sriracha Mayo is incredibly versatile! It’s delicious on sandwiches, burgers, tacos, sushi, and as a dip for fries or veggies. You can also use it as a zesty topping for grilled meats or fish.

Can I make this ahead of time?

Yes! Sriracha Mayo can be made ahead of time and stored in the refrigerator. It’s actually better after sitting for a bit as it allows the flavors to meld together.

Because You Liked This

If you enjoyed making Sriracha Mayo, you might also love these recipes:

• Spicy Aioli
• Honey Sriracha Sauce
• Sriracha Vegan Mayo
• Garlic Aioli

The Last Word

Sriracha Mayo is a game-changer in the world of condiments. With its creamy texture and perfect balance of heat and flavor, it’s no wonder this sauce has gained such popularity. It’s incredibly easy to make and can be customized to suit your taste buds. Whether you’re using it as a dipping sauce, spread, or drizzle, this Sriracha Mayo will surely enhance your meals. So why not give it a try? You may just find yourself reaching for it at every meal!