If you’re on the lookout for a vibrant and flavorful pasta dish, look no further than Spinach and Garlic Spaghetti with Pecorino. This dish is a symphony of flavors, with the earthy notes of fresh spinach, the aromatic kick of garlic, and the rich nuttiness of Pecorino cheese. Perfect for a weeknight dinner or a cozy weekend meal, this recipe comes together quickly and easily, making it an ideal choice for busy cooks who still want to enjoy delicious, homemade food. Let’s dive into the reasons this dish deserves a spot in your culinary repertoire!

Reasons to Love Spinach and Garlic Spaghetti with Pecorino

– Quick and Easy: This dish takes less than 30 minutes to prepare, making it perfect for busy nights when you want something hearty yet simple.
– Healthy Ingredients: Spinach packs a nutritional punch, providing vitamins A, C, and K, as well as iron and fiber.
– Flavorful: The combination of garlic, red pepper flakes, and herbs creates a deliciously fragrant and flavorful sauce that perfectly coats the spaghetti.
– Versatile: Feel free to add in other veggies or proteins, making it a customizable dish that can be adjusted to suit your taste.
– Comfort Food: There’s something incredibly satisfying about a big bowl of pasta, and this recipe delivers that comfort without being too heavy.

Shopping List

1 pound spaghetti
1/4 cup extra virgin olive oil
4 garlic cloves, minced
3/4 teaspoon red pepper flakes
1/2 teaspoon Italian herb seasoning
6 ounces fresh baby spinach
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 ounces Pecorino cheese, grated (or Parmesan if preferred)

Setup & Equipment

Large pot: For boiling the spaghetti.
Skillet: To sauté the garlic and spinach.
Colander: For draining the cooked spaghetti.
Wooden spoon: For stirring ingredients together.
Measuring cups and spoons: For precise ingredient measurements.
Grater: For freshly grating the Pecorino cheese.

Cook Spinach and Garlic Spaghetti with Pecorino Like This

Step 1: Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about a cup of the pasta water, then drain the spaghetti in a colander.

Step 2: Sauté the Garlic

While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Add Red Pepper Flakes and Herbs

Stir in the red pepper flakes and Italian herb seasoning, allowing the spices to infuse the oil. This step adds a wonderful depth of flavor to the dish.

Step 4: Incorporate the Spinach

Add the fresh baby spinach to the skillet. Sauté for just a few minutes, until the spinach is wilted and tender. Season with salt and freshly ground black pepper.

Step 5: Combine Spaghetti and Spinach Mixture

Add the drained spaghetti to the skillet, tossing to combine it with the spinach and garlic mixture. If the pasta seems dry, gradually add some reserved pasta water until you achieve your desired consistency.

Step 6: Finish with Pecorino

Remove the skillet from the heat and sprinkle the grated Pecorino cheese over the pasta. Toss again to ensure the cheese melts and coats the spaghetti evenly.

Step 7: Serve and Enjoy

Plate the Spinach and Garlic Spaghetti with Pecorino, garnishing with additional cheese if desired. Serve immediately and enjoy the delightful flavors of this simple yet satisfying dish!

Seasonal Flavor Boosts

Add roasted cherry tomatoes for a burst of sweetness.
Incorporate sautéed mushrooms for an earthy flavor.
Top with toasted pine nuts for added crunch and richness.
Mix in some lemon zest or a squeeze of fresh lemon juice for brightness.

Testing Timeline

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Shelf Life & Storage

The Spinach and Garlic Spaghetti with Pecorino is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and microwave or heat on the stovetop until warmed through. The flavors will continue to develop, making it a delicious option for meal prep!

Ask the Chef

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw it and squeeze out any excess water before adding it to the skillet. Fresh spinach will have a brighter flavor, but frozen works in a pinch!

What can I substitute for Pecorino cheese?

If you can’t find Pecorino, Parmesan cheese is a great alternative. It has a similar texture and flavor, though it may be slightly less sharp. A mix of both cheeses can also be delicious!

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian! Ensure that any cheese you use is made without animal rennet if you want to keep it strictly vegetarian. You can also add plant-based proteins like chickpeas or lentils for extra substance.

Can I make this dish gluten-free?

Absolutely! Just substitute the spaghetti with your favorite gluten-free pasta. The cooking instructions remain the same, and you can still enjoy all the wonderful flavors of Spinach and Garlic Spaghetti with Pecorino.

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This Spinach and Garlic Spaghetti with Pecorino is not just a dish; it’s an experience that brings warmth and comfort to the table. The combination of fresh ingredients and simple preparation makes it a go-to recipe for anyone looking to enjoy a delicious meal without spending hours in the kitchen. So gather your ingredients, roll up your sleeves, and get ready to indulge in a bowl of pasta that’s sure to become a favorite in your home. Enjoy every bite!

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