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Homemade Spinach and Garlic Spaghetti with Pecorino photo
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Spinach and Garlic Spaghetti with Pecorino

This Spinach and Garlic Spaghetti with Pecorino is a quick, flavorful pasta dish perfect for busy weeknights or cozy meals.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Easy, Garlic, Pasta, Quick, Spinach, Vegetarian
Servings: 4 servings

Ingredients

  • 1 pound spaghetti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon Italian herb seasoning
  • 6 ounces fresh baby spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces Pecorino cheese grated (or Parmesan if preferred)

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about a cup of the pasta water, then drain the spaghetti in a colander.
  • While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  • Stir in the red pepper flakes and Italian herb seasoning, allowing the spices to infuse the oil.
  • Add the fresh baby spinach to the skillet. Sauté for just a few minutes, until the spinach is wilted and tender. Season with salt and freshly ground black pepper.
  • Add the drained spaghetti to the skillet, tossing to combine it with the spinach and garlic mixture. If the pasta seems dry, gradually add some reserved pasta water until you achieve your desired consistency.
  • Remove the skillet from the heat and sprinkle the grated Pecorino cheese over the pasta. Toss again to ensure the cheese melts and coats the spaghetti evenly.
  • Plate the Spinach and Garlic Spaghetti with Pecorino, garnishing with additional cheese if desired. Serve immediately and enjoy the delightful flavors of this simple yet satisfying dish!

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Grater

Notes

  • Use frozen spinach if fresh is not available; thaw and drain excess water before cooking.
  • Substitute Pecorino with Parmesan cheese for a milder flavor or use a mix of both.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water.
  • Add roasted cherry tomatoes, sautéed mushrooms, or toasted pine nuts for extra flavor and texture.
  • For a gluten-free option, replace spaghetti with gluten-free pasta.