Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob

There’s something undeniably satisfying about the combo of sweet, spicy, and savory all in one meal, especially when it’s as easy to prepare as this Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob. This dish brings together tender, juicy chicken drumsticks coated in a vibrant honey mustard sauce with a kick, paired perfectly with buttery corn on the cob. It’s a weeknight winner and a crowd-pleaser that’s bursting with flavor and texture, making it ideal for family dinners or casual gatherings.

The Upside of Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob

This recipe strikes a beautiful balance between sweet honey, tangy Dijon mustard, and a spicy cayenne punch, making every bite exciting. The chicken drumsticks stay moist and tender thanks to the olive oil and honey glaze, while the paprika and garlic powder add depth to the flavor profile. Corn on the cob, brushed with melted butter and sprinkled with fresh parsley, complements the dish with its natural sweetness and a touch of herbaceous brightness.

Not only is this meal bursting with flavor, but it’s also incredibly straightforward to prepare. With minimal ingredients and simple steps, you can have a wholesome, satisfying dinner on the table in under an hour. Plus, the drumsticks are perfect for dipping into extra honey mustard sauce, making this an interactive and fun meal for all ages.

If you love recipes that combine ease with bold flavor, you might also enjoy Garlic Butter Chicken Tenders or the smoky notes found in Grilled Chicken Tenders. Both recipes are simple to prepare and complement the vibrant flavors in this dish beautifully.

Ingredients at a Glance

• 8 chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 ears of corn, husked
• 1 tablespoon butter
• Chopped parsley for garnish

Setup & Equipment

• Baking sheet or roasting pan – to bake the drumsticks evenly.
• Mixing bowl – for preparing the honey mustard marinade.
• Brush or spoon – to coat the chicken and butter the corn.
• Aluminum foil (optional) – for easier cleanup or covering corn while cooking.
• Knife and cutting board – for chopping parsley and prepping corn.
• Oven or grill – choose your preferred cooking method for the chicken and corn.

Step-by-Step: Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob

Step 1: Prep the Marinade

In a medium mixing bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, and salt and pepper to taste. This mixture is your spicy honey mustard sauce that will coat the drumsticks beautifully.

Step 2: Coat the Drumsticks

Pat the chicken drumsticks dry with paper towels to ensure the marinade adheres well. Add the drumsticks to the bowl and toss until each piece is fully coated in the spicy honey mustard mixture. Let them marinate for at least 15 minutes at room temperature to soak in those flavors.

Step 3: Prepare the Corn

While the chicken marinates, husk the corn and remove all silk. Brush each ear with melted butter and season with a pinch of salt. Set aside until ready to cook.

Step 4: Bake the Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup. Arrange the drumsticks on the sheet in a single layer, leaving space between them. Bake for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy and caramelized.

Step 5: Cook the Corn

During the last 15 minutes of baking, place the buttered corn on a separate baking tray into the oven or grill them directly on the grill grates. Cook until tender and slightly charred, about 10-15 minutes, turning occasionally.

Step 6: Garnish & Serve

Once everything is cooked, transfer the drumsticks and corn to a serving platter. Sprinkle freshly chopped parsley over the corn for a pop of color and herbaceous flavor. Serve your Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob hot, with any leftover honey mustard sauce on the side for extra dipping.

Budget & Availability Swaps

• Chicken thighs or wings: If drumsticks aren’t available or you want a different cut, thighs or wings can be used with the same marinade.
• Yellow mustard instead of Dijon: For a milder flavor, swap Dijon for yellow mustard.
• Maple syrup instead of honey: Use maple syrup for a different kind of sweetness and a subtle depth.
• Frozen corn: If fresh corn isn’t in season, frozen corn can be boiled or roasted as a side.
• Smoked paprika: Swap regular paprika for smoked paprika to add a smoky twist to the chicken.

Don’t Do This

• Don’t skip patting the chicken dry before marinating; wet skin won’t crisp up properly.
• Avoid overcrowding the baking sheet – give drumsticks space to roast evenly.
• Don’t apply too much cayenne pepper if you’re sensitive to heat; adjust to your taste.
• Don’t forget to turn the corn regularly while cooking to prevent burning.

Meal Prep & Storage Notes

This dish reheats beautifully, making it a great option for meal prep. Store leftover chicken and corn separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain crispiness. Corn can be reheated in the microwave or oven until warm.

For longer storage, both the cooked chicken and corn can be frozen. Wrap the chicken tightly and store in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.

Your Top Questions

Can I grill the Spicy Honey Mustard Chicken Drumsticks instead of baking?

Absolutely! Grilling is a fantastic option that adds a smoky flavor and crispy skin. Preheat the grill to medium-high heat and cook the drumsticks for about 25-30 minutes, turning occasionally until fully cooked. Just watch for flare-ups due to the honey in the marinade.

Is it possible to make this recipe dairy-free?

Yes, simply skip the butter on the corn or substitute it with olive oil or a dairy-free butter alternative. The chicken marinade is already dairy-free, so no changes needed there.

How spicy is this recipe, and can I adjust the heat?

The cayenne pepper gives a moderate kick, balanced by the sweetness of honey. If you prefer milder heat, reduce the cayenne to 1/4 teaspoon or omit it entirely. For extra spice, add a pinch of crushed red pepper flakes or hot sauce.

Can I prepare this recipe ahead of time?

Yes! You can marinate the chicken drumsticks up to 24 hours in advance and keep them covered in the refrigerator. This allows the flavors to deepen and makes cooking faster when you’re ready.

Keep Cooking

• Garlic Butter Chicken Tenders – a rich, buttery chicken recipe with garlic goodness.
• Grilled Chicken Tenders – smoky, juicy, and perfect for summer cookouts.
• Easy 10-Ingredient Chicken Recipe – simple ingredients, big flavor.
• Sheet Pan Chicken and Vegetables – a one-pan dinner that’s effortless and delicious.

Make It Tonight

Ready to dive into these Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob? Gather your ingredients, preheat your oven, and get started on a meal that’s both comforting and exciting. Whether you’re feeding a family or hosting friends, this recipe comes together quickly and delivers big on flavor. Serve with a simple side salad or your favorite grain to round out the meal. Enjoy every juicy, spicy, sweet bite!

This Spicy Honey Mustard Chicken Drumsticks & Corn on the Cob recipe is a testament to how a few simple ingredients can transform into something extraordinary. The balance of heat, sweetness, and savory notes makes it a versatile dish you’ll want to make again and again. Plus, it pairs perfectly with casual sides and easy prep methods, ensuring you spend less time in the kitchen and more time enjoying your meal.

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