Spicy Fried Chicken Wings

If you’re on the hunt for a crowd-pleasing appetizer or a main dish that packs a punch, look no further than these Spicy Fried Chicken Wings! Crispy on the outside, juicy on the inside, and coated in a fiery blend of spices, these wings are sure to become a staple in your recipe arsenal. Perfect for game days, parties, or a cozy night in, they are easily customizable to suit your spice tolerance. Let’s dive into how to make these delicious wings that will have everyone coming back for seconds!

Why I Love This Recipe

There’s something undeniably satisfying about biting into a crispy chicken wing that’s bursting with flavor. What I love most about this recipe is how simple it is, yet it delivers on taste and texture. The combination of spices creates a perfect balance of heat and sweetness, making each bite irresistible. Plus, the process of frying them at home means you get to control the ingredients and freshness, ensuring the best possible outcome. Whether you enjoy them with a cooling ranch or a zesty blue cheese dressing, these Spicy Fried Chicken Wings are sure to impress.

The Essentials

• 1 1/2 teaspoons paprika: Adds color and a subtle smoky flavor.
• 1 teaspoon brown sugar: Balances out the heat with a hint of sweetness.
• 1 teaspoon onion powder: Gives a savory depth to the wings.
• 1 teaspoon black pepper: Adds a mild heat and enhances overall flavor.
• 1 teaspoon cayenne pepper: For those who love a kick!
• 1 teaspoon lemon pepper: Brightens the flavor profile.
• 1/2 teaspoon poultry seasoning: Complements the chicken beautifully.
• 12 chicken wings: The star of the dish, cut apart at the joint with wing tips discarded.
• 3 eggs: Used for the egg wash to help the flour adhere.
• 1-2 tablespoons hot sauce: Adds extra heat and flavor.
• 2 cups all-purpose flour: Creates a crispy coating.
• 1 teaspoon salt: Essential for flavoring the flour.
• Vegetable oil: For frying, ensuring a crispy texture.
• Ranch or Blue Cheese dressing: Optional, for dipping!

Equipment at a Glance

• Deep Fryer or Large Pot: Essential for frying the wings evenly.
• Cooking Thermometer: Helps monitor oil temperature for perfect frying.
• Mixing Bowls: For combining your breading and egg wash.
• Slotted Spoon or Tongs: For safely removing the wings from the hot oil.
• Paper Towels: For draining excess oil after frying.

Stepwise Method: Spicy Fried Chicken Wings

Step 1: Prepare the Spice Mixture

In a small bowl, combine the paprika, brown sugar, onion powder, black pepper, cayenne pepper, lemon pepper, and poultry seasoning. Mix well to ensure all spices are evenly distributed.

Step 2: Prepare the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. This helps the coating stick better.

Step 3: Marinate the Wings

In a large bowl, whisk together the eggs and hot sauce. Add the chicken wings and toss to coat them evenly in the egg mixture. Let them marinate for about 30 minutes to absorb the flavors.

Step 4: Coat the Wings

In another bowl, combine the all-purpose flour and salt. Once the wings have marinated, take each wing and dredge it in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.

Step 5: Heat the Oil

In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use a cooking thermometer for accuracy to ensure the oil is hot enough for frying.

Step 6: Fry the Wings

Carefully place the coated wings in the hot oil, making sure not to overcrowd the pot. Fry them in batches for about 8-10 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.

Step 7: Drain and Serve

Once cooked, use a slotted spoon or tongs to remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces!

Flavor-Forward Alternatives

• For a smokier flavor, try adding smoked paprika instead of regular paprika.
• Mix in a tablespoon of garlic powder for an extra layer of flavor.
• Experiment with different hot sauces to customize the heat level.
• Try adding a pinch of curry powder for a unique twist!

Pro Tips & Notes

• Make sure your oil is hot enough before adding the wings; otherwise, they can turn out greasy instead of crispy.
• Let the wings rest for a few minutes after frying to allow the steam to escape, which helps maintain their crispiness.
• Feel free to adjust the spice levels by adding more or less cayenne pepper based on your preference.
• For an even crunchier coating, let the wings sit in the fridge for about 30 minutes after coating them in flour before frying.

Store, Freeze & Reheat

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, place them in an oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again.

Handy Q&A

Can I bake these wings instead of frying?

Absolutely! To bake, preheat your oven to 425°F (220°C), place the coated wings on a baking sheet, and spray with cooking spray. Bake for 40-45 minutes, flipping halfway through for even crispiness.

What can I serve with these wings?

These wings pair perfectly with celery sticks, carrot sticks, and your choice of dipping sauce like ranch or blue cheese dressing. They also go great with a side of fries or a fresh salad.

How can I make these wings healthier?

You can reduce the oil by using an air fryer or baking them instead of deep-frying. You can also use whole wheat flour for the coating.

Can I use other parts of the chicken?

Yes! This spice mixture works well with chicken thighs, drumsticks, or even boneless chicken breast. Just adjust cooking times accordingly.

Weekend Projects

• Sally’s Baking Addiction – Check out more delicious and creative recipes!
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• Minimalist Baker – Find quick and simple recipes for every occasion.

See You at the Table

With these Spicy Fried Chicken Wings, you’re guaranteed a dish that delights the senses and leaves everyone craving more. Whether you’re gathering with friends for a game night or enjoying a quiet evening in, these wings will elevate your dining experience. Grab your ingredients, gather your loved ones, and let the feast begin!