Spiced Fig-Jam Thumbprint Biscotti

If you’re looking for a delightful twist on classic biscotti, this Spiced Fig-Jam Thumbprint Biscotti recipe is exactly what you need. Crisp, aromatic, and generously filled with luscious spiced fig jam, these biscotti bring together a perfect balance of warm spices and nutty crunch. Whether you’re dunking them in your morning coffee or serving them alongside dessert, they’re sure to become a favorite treat in your baking repertoire.

Why This Recipe Is a Must-Try

Spiced Fig-Jam Thumbprint Biscotti offer more than just a cookie—they deliver a multi-textured experience. The combination of cinnamon and nutmeg infuses the dough with cozy autumnal flavors, while the chopped nuts add a satisfying crunch. The star of the show, however, is the spiced fig jam nestled in each thumbprint, providing a sweet and slightly tangy contrast to the buttery dough.

What makes this recipe stand out is its simplicity paired with sophistication. You don’t need any fancy equipment or obscure ingredients. Plus, it’s a wonderful way to incorporate seasonal fruit preserves, much like the way you might enjoy Nectarine Peach Jalapeno Quick Jam in other recipes. These biscotti are perfect for gifting, sharing at brunch, or enjoying as a cozy afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (such as almonds or walnuts)
• 1/2 cup spiced fig jam

How To Make Spiced Fig-Jam Thumbprint Biscotti

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your biscotti don’t stick.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This blend creates a warm foundation of spice and leavening that helps the biscotti rise slightly while maintaining their traditional crunch.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and slightly thickened. The oil keeps the biscotti tender, while the eggs bind everything beautifully.

Step 4: Incorporate Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can create tough biscotti. Fold in the chopped nuts to distribute them evenly throughout the dough.

Step 5: Shape the Dough

Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten the logs slightly for even baking.

Step 6: Bake the Logs

Bake the logs for 20-25 minutes or until they are lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes so they are easier to handle.

Step 7: Create Thumbprints and Add Jam

Using your thumb or the back of a small spoon, gently press indentations evenly spaced along the top of each log. Fill each indentation generously with spiced fig jam.

Step 8: Cut and Final Bake

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the sliced biscotti cut side down back on the baking sheet. Bake for an additional 10-12 minutes, flip them over, and bake for another 10-12 minutes until they are crisp and dry.

Step 9: Cool and Enjoy

Allow the Spiced Fig-Jam Thumbprint Biscotti to cool completely on a wire rack. They will harden further as they cool, delivering that perfect crunchy texture.

Expert Tips

• Use room temperature eggs for easier mixing and better incorporation.
• Chop your nuts uniformly to ensure even distribution and consistent texture.
• If your fig jam is too thick, warm it slightly to make it easier to spoon into the thumbprints.
• For an extra festive touch, sprinkle a little coarse sugar on top of the jam before the final bake.
• Don’t skip the second bake—it’s essential for achieving the classic biscotti crunch.
• Try experimenting with different nut varieties like pistachios or pecans for unique flavor twists.
• For a similar nutty texture and delicate crumb, you might enjoy recipes like Italian Wedding Cookies.

Variations and Customizations

• Jam Variety: Substitute the spiced fig jam with raspberry, apricot, or even a savory pepper jelly for a different flavor profile.
• Nut Choices: Swap almonds or walnuts for hazelnuts, pecans, or even pistachios to alter the crunch and taste.
• Spice Mix: Add a pinch of ground cloves or cardamom to the dough for a more complex spice blend.
• Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the biscotti for an indulgent finish.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make these biscotti accessible to gluten-sensitive guests.

How to Store Leftovers

Store your Spiced Fig-Jam Thumbprint Biscotti in an airtight container at room temperature. They will stay fresh and crisp for up to two weeks. For longer storage, freeze them in a sealed container or zip-top bag for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them briefly in the oven to restore their crunch.

FAQ

Can I use a different type of jam for this recipe?

Absolutely! While spiced fig jam brings a unique flavor, you can experiment with any jam you love. Raspberry, apricot, or even a savory pepper jelly can work beautifully depending on your taste preferences.

How do I ensure my biscotti are crunchy and not soft?

The key is the twice-bake method. The first bake sets the dough, and the second bake dries out the slices to create that signature biscotti crunch. Make sure to flip the slices halfway through the second bake for even crispness.

Can I make these biscotti nut-free?

Yes, simply omit the nuts from the recipe. You might want to add a bit more flour or a small amount of rolled oats for texture. The biscotti will still be delicious and perfect for those with nut allergies.

Is it necessary to use vegetable oil, or can I substitute it?

Vegetable oil keeps the biscotti tender, but you can substitute it with light olive oil or melted coconut oil for a slight variation in flavor without affecting the texture significantly.

Conclusion

Spiced Fig-Jam Thumbprint Biscotti are a beautiful way to invite warmth and elegance into your baking. With their inviting spices, crunchy nuts, and sweet fig jam centers, they create a sensory delight that pairs perfectly with your favorite cup of coffee or tea. The straightforward process and versatile ingredients make this recipe accessible for bakers of all levels. Whether you’re making them for a cozy family gathering or gifting to friends, these biscotti will quickly earn a permanent spot in your collection of beloved treats. Enjoy the seasonal charm and satisfying crunch of these irresistible Spiced Fig-Jam Thumbprint Biscotti!

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