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Spiced Fig-Jam Thumbprint Biscotti

These Spiced Fig-Jam Thumbprint Biscotti are irresistibly crunchy and warmly spiced with luscious fig jam centers—perfect for cozy mornings or elegant gifting!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: Italian
Keyword: Biscotti, Crunchy, Easy, Fig Jam, Nutty, Spiced, Thumbprint
Servings: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts such as almonds or walnuts
  • 1/2 cup spiced fig jam

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your biscotti don’t stick.

Step 2: Combine Dry Ingredients

  • In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 3: Mix Wet Ingredients

  • In a separate bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and slightly thickened.

Step 4: Incorporate Dry and Wet Ingredients

  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chopped nuts to distribute them evenly throughout the dough.

Step 5: Shape the Dough

  • Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten the logs slightly for even baking.

Step 6: Bake the Logs

  • Bake the logs for 20-25 minutes or until they are lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes so they are easier to handle.

Step 7: Create Thumbprints and Add Jam

  • Using your thumb or the back of a small spoon, gently press indentations evenly spaced along the top of each log. Fill each indentation generously with spiced fig jam.

Step 8: Cut and Final Bake

  • Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the sliced biscotti cut side down back on the baking sheet. Bake for an additional 10-12 minutes, flip them over, and bake for another 10-12 minutes until they are crisp and dry.

Step 9: Cool and Enjoy

  • Allow the Spiced Fig-Jam Thumbprint Biscotti to cool completely on a wire rack. They will harden further as they cool, delivering that perfect crunchy texture.

Equipment

  • Large Bowl
  • Whisk
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Wire Rack
  • Sharp Serrated Knife

Notes

  • Use room temperature eggs for easier mixing and better incorporation.
  • Chop nuts uniformly for even distribution and texture.
  • Warm thick fig jam slightly to spoon more easily into thumbprints.
  • Don’t skip the second bake to achieve the classic biscotti crunch.
  • Try different nuts or jams for unique flavors and textures.