Southern Tomato Pie Minis (Muffin Tin)

If you’re craving a delicious twist on a classic Southern favorite, these Southern Tomato Pie Minis (Muffin Tin) are exactly what you need on your table. Bite-sized, flavorful, and easy to make, these mini pies capture the essence of a traditional tomato pie but in a fun, portable form. Using just one pre-made pie crust and fresh, vibrant ingredients, they’re perfect for brunches, potlucks, or a simple snack. The combination of juicy tomatoes, melted mozzarella and cheddar cheeses, fresh herbs, and a creamy mayonnaise base creates an irresistible savory pie that everyone will love. Plus, the option to add crumbled turkey bacon offers a smoky touch without overpowering the fresh flavors.

Why This Recipe Is a Must-Try

Southern Tomato Pie Minis (Muffin Tin) are a fantastic way to enjoy a Southern classic with convenience and style. Instead of slicing a full-sized pie, you get perfectly portioned, flaky mini pies that are easy to serve and eat. This recipe brilliantly balances fresh, tangy tomatoes with creamy cheeses and herbs, all nestled inside a buttery crust. If you appreciate recipes like the Caprese Salad, you’ll adore the fresh basil and tomato combination here, but with a warm, cheesy, baked twist.

These minis also bring versatility to the table. Whether you want to keep them vegetarian or add savory protein like turkey bacon, they adapt effortlessly. Making them in a muffin tin reduces baking time and makes cleanup a breeze, which is always a win. Plus, using a pre-made crust means you can whip these up quickly without sacrificing flavor or texture.

Ingredients

• 1 pre-made pie crust (store-bought or your favorite homemade crust, such as an all butter pie crust)
• 2 cups fresh tomatoes, sliced (Roma or vine-ripened tomatoes work best)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Turkey bacon, cooked and crumbled (optional)

How To Make Southern Tomato Pie Minis (Muffin Tin)

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F (190°C). Roll out your pre-made pie crust on a lightly floured surface. Using a round cookie cutter or a glass about 3 inches in diameter, cut out circles from the dough. You will need about 12 circles for a standard muffin tin. Gently press each circle into the muffin tin cups, ensuring the dough lines the bottom and sides evenly.

Step 2: Layer the Tomatoes

Take your fresh tomato slices and pat them dry with a paper towel to remove excess moisture. This prevents sogginess in your mini pies. Arrange a few tomato slices inside each pie crust cup, covering the bottom evenly.

Step 3: Mix the Filling

In a medium bowl, combine the shredded mozzarella and cheddar cheeses, mayonnaise, chopped green onions, fresh basil, garlic powder, salt, and pepper. Stir until all ingredients are well incorporated. If you’re using turkey bacon, fold in the crumbled pieces here.

Step 4: Fill the Mini Pies

Spoon the cheese and mayonnaise mixture over the layered tomatoes in each muffin cup. Spread it evenly to cover the tomatoes completely.

Step 5: Bake

Place the muffin tin on the center rack of your preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly and slightly browned on top.

Step 6: Cool and Serve

Allow your Southern Tomato Pie Minis (Muffin Tin) to cool in the pan for about 5 minutes before carefully removing them. Serve warm or at room temperature for the best flavor.

Expert Tips

• Choose the right tomatoes: Roma tomatoes hold their shape well, but vine-ripened tomatoes add extra sweetness. Be sure to slice them uniformly for even baking.
• Pat tomatoes dry: Removing excess moisture from the tomato slices helps prevent a soggy crust and keeps your minis crisp and delicious.
• Pre-made crust shortcut: Using a high-quality pre-made crust saves time without compromising flavor. For a richer taste, try using an all butter pie crust.
• Don’t overfill: Leave a little space at the top of each muffin cup to prevent overflow during baking.
• Use fresh herbs: Fresh basil and green onions elevate the flavor profile, giving these minis a bright, fresh taste.
• Optional turkey bacon: For a smoky twist, add cooked and crumbled turkey bacon. It’s a great way to add protein without overpowering the fresh tomato flavor.

Variations and Customizations

• Vegetarian: Skip the turkey bacon to keep the minis vegetarian-friendly without losing any flavor.
• Cheese swaps: Substitute mozzarella or cheddar with provolone, gouda, or pepper jack for a different cheesy experience.
• Herbs: Try adding fresh thyme or oregano in place of basil for a different herbaceous note.
• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a subtle heat.
• Mini quiche style: Add a beaten egg or two to the cheese and mayo mixture to create a custardy texture similar to quiche.

How to Store Leftovers

Store any leftover Southern Tomato Pie Minis (Muffin Tin) in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, warm them in a 350°F oven for 8-10 minutes or until heated through to retain their crisp crust. Avoid microwaving as it may make the crust soggy. These minis also freeze well—wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge and reheat as directed.

FAQ

Can I make Southern Tomato Pie Minis (Muffin Tin) ahead of time?

Absolutely! You can assemble them a few hours ahead and keep them covered in the fridge until you’re ready to bake. Just bake them fresh for the best crust texture and flavor.

What type of pie crust works best?

A buttery, flaky crust works best for Southern Tomato Pie Minis (Muffin Tin). You can use store-bought or make your own. An all butter pie crust is ideal for a rich flavor and tender texture.

Can I use other cheeses?

Yes! While mozzarella and cheddar are classic, feel free to experiment with provolone, gouda, or pepper jack for different flavor profiles.

Are these minis suitable for a party or potluck?

Definitely. Their size makes them perfect finger foods for gatherings, and they’re easy to transport and serve. Pair them with sides like creamed corn for a complete Southern-inspired spread.

Conclusion

Southern Tomato Pie Minis (Muffin Tin) combine the best of Southern comfort food with the convenience of bite-sized portions. Fresh tomatoes, melty cheeses, herbs, and a creamy base come together inside a flaky crust to create a mouthwatering appetizer or snack. Whether you’re feeding a crowd or treating yourself, this recipe is simple, adaptable, and bursting with flavor. Whip up a batch for your next brunch or potluck, and watch these savory pies disappear fast!

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