If you’re looking for a quick and satisfying meal that bursts with flavor, look no further than this Shrimp Pasta with Red Sauce. This dish not only combines the delightful taste of fresh shrimp with a rich, savory tomato sauce, but it also comes together in just under 30 minutes! Perfect for a weeknight dinner or an impressive dish for entertaining, it’s a meal that will have everyone at the table asking for seconds. The creamy, zesty red sauce coats the penne pasta beautifully, making each bite a delightful experience. Let’s dive into why this recipe is a must-try!

Why Shrimp Pasta with Red Sauce is Worth Your Time

Shrimp Pasta with Red Sauce is more than just a meal; it’s a celebration of flavors and textures. The sweet, succulent shrimp pairs perfectly with the hearty penne pasta, while the red sauce adds a rich and vibrant touch. This dish is versatile enough to accommodate various dietary preferences and can easily be adjusted to suit your taste. Plus, it’s packed with vegetables, making it a wholesome option that doesn’t skimp on flavor. Whether you’re a busy parent or a culinary enthusiast, this dish will impress without taking hours in the kitchen.

Ingredients at a Glance

1 pound medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons olive oil, divided
1/4 teaspoon EACH salt, pepper
1 pound penne pasta
1/2 yellow onion, diced
2 bell peppers (orange or yellow), chopped
1 small zucchini, sliced into half moons
6-8 garlic cloves, minced
Pinch-1/2 teaspoon red chili pepper flakes
1 (14 oz.) can crushed tomatoes in puree (no salt/seasonings added)
1 (14.5 oz.) can fire roasted diced tomatoes (not drained)
1 tablespoon tomato paste
1/2 teaspoon sugar, more or less to taste
1 teaspoon chicken bouillon
1 teaspoon EACH dried oregano, dried parsley
1/2 teaspoon EACH dried thyme, salt, pepper
3/4 cup heavy cream
1/4 cup fresh basil, roughly chopped (may substitute 1 tablespoon dried)

Kitchen Gear Checklist

Large pot for boiling pasta
Skillet for making the sauce
Cutting board and knife for chopping vegetables
Measuring cups and spoons for accurate measurements
Wooden spoon for stirring
Colander for draining pasta

How to Prepare Shrimp Pasta with Red Sauce

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add the diced onion and sauté for about 3-4 minutes until translucent. Next, add the chopped bell peppers and zucchini, cooking for another 3-4 minutes until they soften.

Step 3: Add Garlic and Spices

Stir in the minced garlic and red chili pepper flakes, and cook for an additional minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Create the Sauce

Pour in the crushed tomatoes and fire-roasted diced tomatoes, along with the tomato paste, sugar, and chicken bouillon. Add the dried oregano, parsley, thyme, salt, and pepper. Stir well to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Step 5: Cook the Shrimp

While the sauce is simmering, in a separate small skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the shrimp, seasoning them with a pinch of salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

Step 6: Finish the Sauce

Once the sauce has simmered, stir in the heavy cream and fresh basil. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency. Finally, fold in the cooked shrimp.

Step 7: Combine Pasta and Sauce

Add the drained penne pasta to the skillet with the shrimp and sauce. Toss everything together until the pasta is well-coated with the red sauce. Taste and adjust seasoning if necessary.

Step 8: Serve and Enjoy

Plate the shrimp pasta and garnish with additional basil if desired. Serve hot and enjoy the burst of flavors in every bite!

Ingredient Swaps & Substitutions

For a lighter option, use whole wheat or gluten-free penne pasta.
You can replace heavy cream with coconut cream for a dairy-free version.
Substitute shrimp with chicken breast or tofu for a different protein.
Feel free to add any seasonal vegetables you have on hand, such as spinach or asparagus.

Cook’s Notes

Ensure your shrimp are fresh for the best flavor.
Adjust the spice level by increasing or decreasing the red chili pepper flakes.
This recipe can easily be doubled for a larger crowd.
If you like a thicker sauce, let it simmer a bit longer or reduce the amount of pasta water added.

Storage Pro Tips

Leftover Shrimp Pasta with Red Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce if necessary. This dish does not freeze well due to the cream; for best results, enjoy it fresh!

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the sauce.

Can I make this dish dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use olive oil instead of butter.

What kind of pasta can I use?

Penne is a great choice as it holds the sauce well, but you can use any pasta shape you prefer, such as fusilli, rigatoni, or spaghetti.

How spicy is this dish?

The level of spiciness can be adjusted based on your preference. The amount of red chili pepper flakes can be decreased or omitted for a milder flavor.

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Hungry for More?

If you’re as enthusiastic about pasta as we are, you won’t want to miss out on trying more delicious recipes. Whether you’re in the mood for a classic Italian dish or something with a modern twist, there’s always more to explore in the world of pasta.

This Shrimp Pasta with Red Sauce is not just a meal; it’s an experience that brings people together. With its vibrant colors, rich flavors, and ease of preparation, it’s bound to become a staple in your culinary repertoire. So grab your ingredients, gather your loved ones, and enjoy the process of creating something truly special in your kitchen. Happy cooking!

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