Shrimp Egg Rolls

If you’re searching for a delightful appetizer or snack that’s bursting with flavor and crunch, look no further than these homemade Shrimp Egg Rolls. The combination of succulent shrimp, fresh vegetables, and savory sauces wrapped in crispy egg roll wrappers is simply irresistible. You can whip these up for a party, a casual family dinner, or just as a tasty treat for yourself. Let’s dive into how to create these delicious morsels from scratch!

Why It’s My Go-To

Shrimp Egg Rolls have become a staple in my kitchen for several reasons. First, they are incredibly versatile—you can customize the filling to suit your taste or use whatever veggies you have on hand. Second, they are a fantastic way to impress guests without spending all day in the kitchen. Finally, the combination of textures—the crunchy exterior and the tender filling—makes each bite a satisfying experience.

What Goes In

To make these delectable Shrimp Egg Rolls, you will need the following ingredients:

• 1 pound shrimp, peeled and deveined – Fresh shrimp brings a sweet, briny flavor.
• 1.5 ounces vermicelli noodles – These thin noodles add a pleasant chewiness.
• 1 tablespoon sesame oil, plus more for noodles – This oil adds a rich, nutty flavor.
• 2 cups green cabbage, shredded – Cabbage provides a crunchy texture.
• 1 cup carrots, shredded – Carrots add a touch of sweetness and color.
• ½ cup green onions, chopped – For a fresh, oniony kick.
• 1 tablespoon garlic, minced – Garlic adds aromatic depth.
• 1 teaspoon ginger, grated – Ginger provides a warm, spicy note.
• 1 tablespoon oyster sauce – This sauce enhances the umami flavor.
• 1 tablespoon soy sauce – For savory depth and saltiness.
• Salt and pepper to taste – Essential for seasoning.
• Egg roll wrappers – These are the perfect vehicle for your filling.

Tools of the Trade

Before we get cooking, make sure you have the following tools handy:

• Large mixing bowl – For combining your filling ingredients.
• Skillet or wok – For sautéing the filling.
• Pot for boiling noodles – To prepare the vermicelli noodles.
• Rolling surface – A clean countertop or cutting board for wrapping.
• Frying pan or deep fryer – For frying the egg rolls to golden perfection.

Shrimp Egg Rolls Cooking Guide

Now, let’s get to the fun part—making Shrimp Egg Rolls! Follow these steps to create your own batch:

Step 1: Prepare the Vermicelli Noodles

Start by boiling a pot of water. Once boiling, add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water to stop the cooking process. Drizzle a little sesame oil over the noodles and toss to coat. Set aside.

Step 2: Cook the Filling

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and chop into small pieces.

Step 3: Add Vegetables

In the same skillet, add the shredded cabbage, carrots, and chopped green onions. Sauté for 3-4 minutes until the vegetables are tender but still crisp. Return the chopped shrimp to the skillet.

Step 4: Season the Filling

Stir in the oyster sauce, soy sauce, and season with salt and pepper to taste. Mix in the cooked vermicelli noodles, ensuring everything is well combined. Remove from heat and let the filling cool slightly.

Step 5: Assemble the Egg Rolls

Take an egg roll wrapper and place it on your rolling surface with one corner pointing towards you. Spoon 2-3 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to moisten the edges to ensure they stick.

Step 6: Fry the Egg Rolls

In a frying pan or deep fryer, heat oil to 350°F (175°C). Carefully place the egg rolls into the hot oil in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

Step 7: Serve and Enjoy

Serve your delicious Shrimp Egg Rolls hot with your favorite dipping sauce, like sweet chili sauce or soy sauce!

Seasonal Serving Ideas

These Shrimp Egg Rolls can be served in a variety of ways to suit any occasion:

• As a starter for an Asian-inspired dinner party.
• At game day gatherings with a side of spicy dipping sauces.
• As a fun appetizer for a summer barbecue.
• On a platter with fresh herbs and lime wedges for a refreshing touch.

Chef’s Notes

• Feel free to swap out the shrimp for chicken, tofu, or other vegetables for a different flavor profile.
• For extra crunch, you can add bean sprouts or water chestnuts to the filling.
• If you’re looking for a healthier option, try baking the egg rolls instead of frying them.
• Make sure not to overfill the egg rolls, as this can make them difficult to seal properly.

Make-Ahead & Storage

You can prepare the filling a day in advance and store it in an airtight container in the refrigerator. If you want to make the egg rolls ahead of time, you can assemble them and freeze them before frying. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, fry them straight from the freezer; just add a minute or two to the cooking time.

Common Qs About Shrimp Egg Rolls

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking.

What if I can’t find egg roll wrappers?

You can substitute with spring roll wrappers, but be aware that they will be thinner and may require different handling.

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, turning halfway through for even crispiness. Brush them with a little oil before baking for a golden color.

How do I know when they’re done frying?

They should be golden brown and crispy on all sides. If you’re unsure, you can cut one open to check that the filling is heated through.

One Pan, More Ideas

If you love the flavors in these Shrimp Egg Rolls, you might also enjoy:

• Vegetable Spring Rolls – A lighter alternative loaded with fresh veggies.
• Spicy Shrimp Tacos – A fun twist on shrimp with a zesty kick.
• Chicken Lo Mein – Stir-fried noodles with tender chicken and vegetables.
• Seafood Fried Rice – A quick and easy one-pan meal.

Time to Try It

Now that you have all the tools and knowledge, it’s time to roll up your sleeves and make these Shrimp Egg Rolls! They’re not just a meal; they’re an experience filled with flavor, crunch, and satisfaction. Enjoy the process, savor every bite, and don’t forget to share them with family and friends. Happy cooking!