Sheet-Pan Greek Salmon with Feta & Olives

If you’re craving a vibrant, flavorful dinner that’s both simple to make and packed with Mediterranean charm, Sheet-Pan Greek Salmon with Feta & Olives is your new go-to recipe. This one-pan wonder brings together tender, flaky salmon fillets seasoned with classic Greek herbs, juicy cherry tomatoes, briny Kalamata olives, and a generous sprinkle of creamy feta cheese. The result? A harmonious blend of tangy, savory, and fresh flavors that’s perfect for a weeknight meal or an impressive weekend dinner. Plus, cleanup is a breeze since everything cooks together on a single sheet pan!

Top Reasons to Make Sheet-Pan Greek Salmon with Feta & Olives

• Effortless Prep: Toss your ingredients on one sheet pan, pop it in the oven, and dinner practically makes itself.
• Bursting with Flavor: The combination of oregano, garlic, olives, and feta delivers authentic Mediterranean taste in every bite.
• Healthy and Wholesome: Salmon is rich in omega-3 fatty acids, while the veggies add vitamins and antioxidants.
• Perfect for Any Skill Level: Whether you’re a beginner or a seasoned home cook, this recipe is straightforward and foolproof.
• Versatile Serving Options: Serve it with rice, salad, or crusty bread for a complete meal.

Ingredient Breakdown

• 4 salmon fillets: Fresh or thawed, skin-on or skinless, these are the star of the dish.
• 2 tablespoons olive oil: Adds richness and helps the salmon cook evenly with a nice sear.
• 1 teaspoon dried oregano: Brings that unmistakable Greek herb flavor.
• 1 teaspoon garlic powder: Adds savory depth without overpowering the salmon.
• Salt and pepper: To taste, elevating all the other flavors.
• 1 cup cherry tomatoes, halved: Roasting them softens their sweetness and adds juiciness.
• 1 cup Kalamata olives, pitted and halved: A briny punch that complements the mild salmon beautifully.
• 1/2 cup crumbled feta cheese: Adds creaminess and tang, melting slightly over the warm salmon.
• 1 lemon, sliced: For brightness and a fresh citrus finish.

Essential Tools for Success

• Large rimmed sheet pan: Big enough to hold all ingredients without crowding, ensuring even roasting.
• Mixing bowl: To toss the tomatoes, olives, and seasoning before arranging on the pan.
• Measuring spoons: For accurate seasoning.
• Sharp knife: To halve tomatoes, olives, and slice lemon thinly.
• Spatula or tongs: For gently handling salmon fillets when plating.

Sheet-Pan Greek Salmon with Feta & Olives: Step-by-Step Guide

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). This temperature allows the salmon to cook through while the tomatoes and olives roast perfectly.

Step 2: Season the Salmon

Pat your salmon fillets dry with paper towels. In a small bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Brush this mixture evenly over each salmon fillet, ensuring they’re well coated for maximum flavor.

Step 3: Arrange the Veggies and Olives

In a mixing bowl, toss the halved cherry tomatoes and Kalamata olives with a drizzle of olive oil, a pinch of salt, and a sprinkle of oregano. Spread them out evenly on the sheet pan, creating a bed for your salmon.

Step 4: Add the Salmon and Lemon

Place the seasoned salmon fillets on top of the tomato and olive mix. Then, tuck the lemon slices around the salmon to infuse a bright, citrus aroma as everything bakes.

Step 5: Bake

Put the sheet pan in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the tomatoes are soft and blistered.

Step 6: Sprinkle Feta and Serve

Remove the pan from the oven and sprinkle the crumbled feta cheese generously over the salmon and veggies. The residual heat will gently warm the feta. Serve immediately with your favorite side dish.

Allergy-Friendly Substitutes

• For dairy intolerance: Swap feta cheese with a dairy-free cheese alternative or sprinkle toasted pine nuts for crunch.
• For olive allergies: Use capers or roasted artichoke hearts to add a briny flavor.
• For garlic sensitivity: Replace garlic powder with minced fresh herbs like dill or basil for aromatic flavor.
• For tomato allergies: Use diced zucchini or bell peppers to keep the vibrant color and texture.

Little Things that Matter

• Choosing Salmon: Opt for wild-caught if possible for better flavor and texture.
• Olive Prep: Pitting olives saves your teeth and makes eating easier, plus it releases more flavor during roasting.
• Don’t Overcrowd the Pan: Give each ingredient space to roast properly, which enhances caramelization and flavor.
• Rest the Salmon: Let the salmon rest for a few minutes after baking to retain its juices and tenderness.

Storing, Freezing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 300°F (150°C) for about 10 minutes to avoid drying out the salmon. Freezing is possible but may alter the texture of the tomatoes and olives; if freezing, wrap tightly and consume within one month. Thaw overnight in the fridge before reheating.

Sheet-Pan Greek Salmon with Feta & Olives Q&A

Can I use frozen salmon for this recipe?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before seasoning and cooking to ensure even roasting and prevent excess moisture.

What can I serve with this dish?

This recipe pairs wonderfully with fluffy rice, a fresh green salad, or warm pita bread. For a complete meal, try pairing it with Lemon Pepper Salmon Rice Bowls for extra inspiration.

Can I make this recipe spicier?

Definitely! Add a pinch of crushed red pepper flakes to the seasoning mix or drizzle some harissa sauce over the salmon before baking for a spicy kick.

Is the feta cheese necessary?

While feta adds a signature tang and creaminess, you can omit it or substitute with goat cheese or a dairy-free alternative depending on your preference.

Try These Next

• Mediterranean Baked Feta Dip – A perfect appetizer to complement your Greek-inspired dinner.
• Sheet Pan Garlic Butter Salmon – Another easy sheet-pan salmon recipe with rich garlic butter flavor.
• Lemon Pepper Salmon Rice Bowls – A bright and zesty way to enjoy salmon with wholesome rice and veggies.

Bring It to the Table

Gather your loved ones around the table and serve this vibrant Sheet-Pan Greek Salmon with Feta & Olives straight from the oven. The colorful presentation of blistered cherry tomatoes, plump olives, and golden salmon topped with creamy feta is sure to impress. A squeeze of fresh lemon juice just before serving adds a refreshing brightness that ties every bite together. Whether it’s a busy weeknight or a leisurely weekend meal, this recipe brings effortless Mediterranean flair with minimal cleanup.

Enjoy the harmonious flavors and the ease of a sheet-pan dinner that feels both special and nourishing. Happy cooking!

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