Sausage, Egg & Cheese Bagel Pizzas
Are you ready to take your breakfast game to a whole new level? Introducing Sausage, Egg & Cheese Bagel Pizzas, a delightful twist on your classic morning favorites. These bagel pizzas are not only easy to make, but they’re also packed with flavor and perfect for any time of the day. Imagine crispy bagels topped with zesty sausage, fluffy eggs, and ooey-gooey cheese. Whether you’re hosting a brunch or simply indulging in a cozy breakfast at home, this recipe is sure to impress.
Why This Recipe Works
This recipe works beautifully for several reasons. First, the combination of spicy ground sausage adds a delicious kick, perfectly complementing the creamy eggs and melty cheese. The everything bagels provide a crunchy base that holds up well under the toppings, ensuring every bite is satisfying. Plus, with a quick cook time, you can whip these up in a flash, making them a fantastic choice for busy mornings or spontaneous gatherings. The beauty of these Sausage, Egg & Cheese Bagel Pizzas is their versatility; you can customize them with your favorite toppings or spices, making them a hit with everyone at the table.
Shopping List
- 1/2 pound spicy ground sausage – Adds flavor and richness.
- 2 large everything bagels – Offers a crunchy base with a burst of flavor.
- 5 large eggs – The star of the show, providing protein and creaminess.
- 2 tablespoons milk or cream – Ensures fluffy, rich scrambled eggs.
- 1 tablespoon butter – For cooking the eggs and adding richness.
- 1 cup shredded Mexican cheese – Melts beautifully for that cheesy goodness.
Toolbox for This Recipe
- Skillet – For scrambling the eggs and cooking the sausage.
- Spatula – For flipping and mixing.
- Oven – To melt the cheese on top of the bagel pizzas.
- Mixing bowl – For whisking the eggs and milk together.
- Knife – To slice the bagels and any additional toppings.
Sausage, Egg & Cheese Bagel Pizzas Made Stepwise

Step 1: Prepare the Sausage
In a skillet over medium heat, add the spicy ground sausage. Cook until browned and fully cooked through, breaking it apart with your spatula as it cooks. This should take about 5-7 minutes. Once done, remove from the heat and set aside.
Step 2: Scramble the Eggs
In a mixing bowl, whisk together the eggs and milk until fully combined. In the same skillet, melt the butter over medium-low heat. Pour in the egg mixture, stirring gently with your spatula until the eggs are fluffy and just set. This should take about 3-4 minutes. Remove from heat.
Step 3: Assemble the Bagel Pizzas
Preheat your oven to 375°F (190°C). Slice the everything bagels in half and place them on a baking sheet, cut side up. Spoon a generous amount of cooked sausage onto each bagel half, followed by a scoop of scrambled eggs. Finally, top each bagel pizza with shredded Mexican cheese.
Step 4: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For an extra touch, you can broil them for an additional 1-2 minutes to get a golden crust on the cheese.
Step 5: Serve and Enjoy
Remove the bagel pizzas from the oven and let them cool for a minute. Serve hot, garnished with fresh herbs or a sprinkle of red pepper flakes if desired. Enjoy your Sausage, Egg & Cheese Bagel Pizzas with a side of fresh fruit or a light salad for a balanced meal.
Fresh Seasonal Changes

- Spring: Add fresh spinach and cherry tomatoes for a burst of color and flavor.
- Summer: Incorporate diced bell peppers or zucchini for a garden-fresh taste.
- Fall: Top with sautéed mushrooms and a sprinkle of sage for a cozy autumn vibe.
- Winter: Use hearty greens like kale and add a dash of hot sauce for warmth.
What I Learned Testing
- The type of bagel makes a significant difference—everything bagels provide the best flavor contrast.
- Using milk in the eggs creates a creamier texture that elevates the dish.
- Experimenting with different types of cheese can yield delicious results; try pepper jack for an extra kick.
- Cooking the sausage properly ensures a flavorful base for the pizzas.
Prep Ahead & Store
You can prepare the sausage and scrambled eggs ahead of time. Simply store them separately in airtight containers in the refrigerator for up to three days. When you’re ready to assemble, slice the bagels, add the pre-cooked toppings, and bake as directed. These Sausage, Egg & Cheese Bagel Pizzas are also freezer-friendly. Assemble them, freeze individually on a baking sheet, then transfer them to a freezer bag. When you’re ready to eat, bake from frozen, increasing the baking time by a few minutes.
Handy Q&A
Can I use different types of sausage?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even a plant-based sausage alternative if you prefer. Just ensure it’s fully cooked before adding it to your bagel pizzas.
Can I make these bagel pizzas vegetarian?
Yes! Simply omit the sausage and add extra veggies like mushrooms, spinach, or bell peppers for a delicious vegetarian option.
What can I serve with these bagel pizzas?
These Sausage, Egg & Cheese Bagel Pizzas pair beautifully with a side of fresh fruit, a light salad, or even some crispy hash browns.
How do I reheat leftovers?
To reheat, place the bagel pizzas in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will keep the bagels crispy.
Next Up in Your Queue
- Blueberry Muffins – A sweet treat to start your day.
- Easy Chicken Tacos – A quick and delicious dinner option.
- Vegan Chocolate Chip Cookies – Indulge your sweet tooth with these easy cookies.
- Classic Chocolate Cake – For your next celebration, this cake is a must-try!
Final Bite
Sausage, Egg & Cheese Bagel Pizzas are a game-changer for breakfast or brunch. With their perfect balance of spicy sausage, fluffy eggs, and savory cheese, they are sure to satisfy your cravings. Not only are they easy to prepare, but they also offer endless options for customization based on your preferences or the season. So gather your loved ones, whip up a batch, and enjoy the deliciousness of these delightful bagel pizzas!

Sausage, Egg & Cheese Bagel Pizzas
Ingredients
- 1/2 pound spicy ground sausage
- 2 everything bagels
- 5 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- 1 cup shredded Mexican cheese
Instructions
Step 1: Prepare the Sausage
- In a skillet over medium heat, add the spicy ground sausage. Cook until browned and fully cooked through, breaking it apart with your spatula as it cooks. This should take about 5-7 minutes. Once done, remove from the heat and set aside.
Step 2: Scramble the Eggs
- In a mixing bowl, whisk together the eggs and milk until fully combined. In the same skillet, melt the butter over medium-low heat. Pour in the egg mixture, stirring gently with your spatula until the eggs are fluffy and just set. This should take about 3-4 minutes. Remove from heat.
Step 3: Assemble the Bagel Pizzas
- Preheat your oven to 375°F (190°C). Slice the everything bagels in half and place them on a baking sheet, cut side up. Spoon a generous amount of cooked sausage onto each bagel half, followed by a scoop of scrambled eggs. Finally, top each bagel pizza with shredded Mexican cheese.
Step 4: Bake
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. For an extra touch, you can broil them for an additional 1-2 minutes to get a golden crust on the cheese.
Step 5: Serve and Enjoy
- Remove the bagel pizzas from the oven and let them cool for a minute. Serve hot, garnished with fresh herbs or a sprinkle of red pepper flakes if desired. Enjoy your Sausage, Egg & Cheese Bagel Pizzas with a side of fresh fruit or a light salad for a balanced meal.
Equipment
- Skillet
- Spatula
- Oven
- Mixing Bowl
- Knife
- Baking Sheet
Notes
- You can prepare the sausage and scrambled eggs ahead of time and store them separately in the fridge for up to three days.
- These bagel pizzas freeze well when assembled individually; bake from frozen by increasing baking time.
- Customize with seasonal toppings like spinach, mushrooms, or bell peppers for added flavor and nutrition.

