Samoas Cookie Pie

If you’re a fan of those irresistible Girl Scout cookies, you’re in for a treat. This Samoas Cookie Pie combines the delightful flavors of toasted coconut, rich caramel, and chocolate into one gooey, decadent dessert. Perfect for gatherings or cozy nights at home, this pie captures all the beloved elements of Samoas in an easy-to-make pie form. Trust me, once you take a bite, you’ll find it hard to stop at just one slice!

Why This Recipe Belongs in Your Rotation

Samoas Cookie Pie is not your average dessert. It’s a beautiful blend of textures and flavors that will impress friends and family alike. The buttery crust serves as the ideal canvas for the luscious coconut and caramel filling, while a drizzle of melted chocolate takes it over the top. This recipe is perfect for any occasion, be it a birthday celebration, holiday gathering, or just a sweet treat after dinner. Plus, it’s simple enough that even novice bakers can tackle it without breaking a sweat!

What We’re Using

• 1 cup unsalted butter, melted: This provides a rich flavor and tender texture for the crust.
• 1 large egg: Helps bind the ingredients together for a sturdy pie.
• 1 cup light brown sugar, packed: Adds sweetness and a hint of molasses flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1 ½ cups all-purpose flour: Forms the base for the pie crust.
• ½ teaspoon salt, or to taste: Balances the sweetness.
• 1 cup semi-sweet chocolate chips, for sprinkling: Provides that classic chocolate layer.
• 1 cup sweetened shredded coconut: The star ingredient for that coconut flavor!
• Two-thirds of one 14-ounce can sweetened condensed milk, about 10 ounces: Creates a creamy, decadent filling.
• 4 to 5 ounces salted caramel sauce: Adds a gooey, indulgent layer.
• ½ cup semi-sweet chocolate chips, melted for drizzling: To finish off the pie with a beautiful touch.

Toolbox for This Recipe

• Mixing bowls: For combining ingredients smoothly.
• 9-inch pie dish: The perfect size for this creamy dessert.
• Whisk: To ensure your ingredients are well blended.
• Spatula: Ideal for spreading the filling evenly.
• Microwave or double boiler: For melting chocolate safely.

Cook Samoas Cookie Pie Like This

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease your 9-inch pie dish lightly with non-stick spray or butter to prevent sticking.

Step 2: Make the Crust

In a mixing bowl, combine 1 cup of melted unsalted butter, 1 large egg, 1 cup of packed light brown sugar, and 1 teaspoon of vanilla extract. Whisk until combined. Gradually add in 1 ½ cups of all-purpose flour and ½ teaspoon of salt, mixing until a dough forms.

Step 3: Form the Crust

Press the dough evenly into the bottom and up the sides of the prepared pie dish. Make sure to create an even layer. Bake the crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden. Remove from the oven and allow to cool slightly.

Step 4: Prepare the Filling

While the crust is cooling, mix together 10 ounces of sweetened condensed milk and 4 to 5 ounces of salted caramel sauce in a bowl until well combined. Stir in the 1 cup of sweetened shredded coconut, ensuring it’s evenly coated.

Step 5: Assemble the Pie

Pour the coconut and caramel filling over the cooled crust, spreading it out evenly. Sprinkle 1 cup of semi-sweet chocolate chips on top of the filling.

Step 6: Bake Again

Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden. Remove from the oven and let it cool completely.

Step 7: Drizzle the Chocolate

Once the pie has cooled, melt ½ cup of semi-sweet chocolate chips in the microwave or using a double boiler. Drizzle the melted chocolate over the top of the pie for that beautiful finishing touch.

Step 8: Serve & Enjoy

Slice into the pie and serve it as is, or with a scoop of vanilla ice cream on the side. Enjoy the delightful layers of flavor and texture in this Samoas Cookie Pie!

Tailor It to Your Diet

• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
• Vegan: Use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg.
• Nut-Free: This recipe is inherently nut-free; ensure your chocolate chips are also nut-free.
• Low Sugar: Use sugar substitutes and sugar-free chocolate chips if desired.

What I Learned Testing

Through testing this Samoas Cookie Pie, I discovered that the key to a great texture is in the baking time. Overbaking can lead to a dry crust, while underbaking might leave the filling too gooey. Always keep an eye on the pie in the oven, and trust your instincts when it comes to doneness! Additionally, letting the pie cool completely before slicing allows the filling to set nicely, making for cleaner slices and a prettier presentation.

Make Ahead Like a Pro

This Samoas Cookie Pie is great for making ahead of time! You can prepare the crust and filling a day in advance. Simply store the pie covered in the refrigerator after it has cooled. When you’re ready to serve, just drizzle with melted chocolate and enjoy! This makes it a perfect option for parties where you want to minimize day-of prep work.

Top Questions & Answers

Can I freeze Samoas Cookie Pie?

Absolutely! This pie freezes wonderfully. Just wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge overnight before serving.

How do I store leftovers?

Leftover pie should be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I use different types of chocolate?

Yes! Feel free to experiment with milk chocolate or dark chocolate if you prefer a different flavor profile.

What can I serve with this pie?

This pie is delicious on its own, but it pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of extra caramel sauce for an indulgent treat!

More from the Kitchen

• Chocolate Chip Cookie Bars
• Peanut Butter Cup Brownies
• Lemon Blueberry Muffins
• Classic Cheesecake with Berry Sauce

Ready, Set, Cook

Now that you have all the details, it’s time to get baking! This Samoas Cookie Pie is sure to become a favorite in your home, bringing smiles and satisfied taste buds to every occasion. Gather your ingredients, follow the steps, and enjoy this delightful dessert that brings the beloved flavors of Samoas cookies right to your table in pie form. You won’t regret it!