If you’re on the hunt for a sweet treat that combines nostalgia with a gourmet twist, look no further than these Salted Caramel Rice Krispie Treats. They take the classic Rice Krispie treat to new heights with the addition of gooey caramel and a sprinkle of flaky salt. This delightful dessert is perfect for parties, gatherings, or just a cozy night in. With a few simple ingredients and a quick method, you can whip up a batch that will impress friends and family alike.

Why You’ll Love This Recipe

These Salted Caramel Rice Krispie Treats are not just your average dessert. They are chewy, crispy, and utterly indulgent. The combination of rich caramel and the classic marshmallow base creates a deliciously sweet and salty flavor profile that elevates the traditional treat. Plus, they are incredibly easy to make, requiring minimal effort but yielding maximum satisfaction. Whether you’re a seasoned baker or a novice, this recipe is a must-try!

Shopping List

6 tablespoons salted butter: This adds richness and flavor.
16 ounces mini marshmallows: One large bag will do for that gooey texture.
8 ounces caramel candies: Look for soft caramel for easier melting.
1 teaspoon vanilla extract: Enhances the overall flavor.
7 cups Rice Krispies cereal: The star of the show for that signature crunch.
1/8 teaspoon flaky salt: Use more to taste for a delightful salty finish.

Recommended Tools

Large saucepan: For melting the butter and marshmallows.
Wooden spoon or spatula: To mix everything together.
9×13-inch baking dish: Ideal for setting your treats.
Parchment paper: Optional, but it helps with easy removal and cleanup.

The Method for Salted Caramel Rice Krispie Treats

Step 1: Prepare Your Baking Dish

Begin by greasing a 9×13-inch baking dish with a little butter or lining it with parchment paper. This will make it easier to lift the treats out later.

Step 2: Melt Butter and Marshmallows

In a large saucepan over low heat, melt the 6 tablespoons of salted butter. Once melted, add the 16 ounces of mini marshmallows. Stir frequently until the marshmallows are completely melted and the mixture is smooth.

Step 3: Add Caramel

Unwrap the 8 ounces of caramel candies and add them to the melted marshmallow mixture. Stir until the caramel is fully melted and blended into the marshmallow mixture. This will give your treats a rich, gooey texture.

Step 4: Flavor It Up

Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. This addition is key to enhancing the flavors of your Salted Caramel Rice Krispie Treats.

Step 5: Combine with Rice Krispies

In a large mixing bowl, pour in the 7 cups of Rice Krispies cereal. Carefully pour the melted marshmallow and caramel mixture over the cereal. Using a wooden spoon or spatula, gently fold the cereal into the mixture until evenly coated.

Step 6: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. With the back of a spoon or your hands, press the mixture evenly into the dish. Be careful not to pack it too tightly; you want your treats to remain light and crispy.

Step 7: Add Flaky Salt

Sprinkle 1/8 teaspoon of flaky salt over the top of the treats. Feel free to add more if you like a stronger salty flavor. This contrast elevates the sweetness of the caramel and marshmallow.

Step 8: Cool and Cut

Allow the treats to cool at room temperature for about 30 minutes. Once cooled, use a sharp knife to cut them into squares or rectangles. Enjoy your delicious Salted Caramel Rice Krispie Treats!

Spring–Summer–Fall–Winter Ideas

Spring: Add a touch of color by mixing in pastel sprinkles for Easter celebrations.
Summer: Serve with fresh berries on the side for a fruity twist.
Fall: Incorporate pumpkin spice for a seasonal flavor enhancement.
Winter: Drizzle with melted chocolate for a decadent holiday treat.

Troubleshooting Tips

If your treats are too sticky, you may have added too many marshmallows. Next time, try reducing the amount slightly for a less gooey texture. If they are too hard, ensure you didn’t pack them too tightly into the baking dish. A gentle touch is key! For a saltier kick, don’t hesitate to adjust the flaky salt to your taste.

Make Ahead Like a Pro

You can make these Salted Caramel Rice Krispie Treats a day or two in advance. Store them in an airtight container at room temperature to maintain their freshness. If you want to keep them longer, consider freezing them. Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, let them thaw at room temperature.

Ask the Chef

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! You can use regular marshmallows, but you’ll need to adjust the measurement. Approximately 10-12 regular marshmallows should equal 16 ounces of mini marshmallows.

What type of caramel candies work best for this recipe?

Soft caramel candies work best because they melt down easily. Look for brands like Werther’s or Kraft for a smooth texture.

Can I add other mix-ins to the treats?

Certainly! Feel free to add in ingredients like chopped nuts, chocolate chips, or even dried fruit for an extra layer of flavor and texture.

How do I store leftover treats?

Store any leftover Salted Caramel Rice Krispie Treats in an airtight container at room temperature for up to one week. They’re best enjoyed fresh, but they’ll still be delicious for a few days!

Healthy-ish Favorites

Healthy Rice Krispie Treats – A lighter version that doesn’t skimp on flavor.
Healthy Granola Bars – Packed with nutrients and perfect for a quick snack.
Vegan Chocolate Chip Cookies – A delicious plant-based alternative for cookie lovers.
Healthy Banana Bread – Moist and flavorful, a great way to use ripe bananas.

Ready, Set, Cook

Now that you have all the knowledge and tools to create these delightful Salted Caramel Rice Krispie Treats, it’s time to get cooking. Gather your ingredients, roll up your sleeves, and enjoy the process of making this deliciously gooey dessert. The satisfaction of biting into a chewy, caramel-laden Rice Krispie treat is simply unbeatable. Happy baking!

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