Ritz Parmesan Chicken
Ritz Parmesan Chicken is the ultimate comfort food that perfectly blends crunch, flavor, and ease into one delightful dish. Inspired by the classic Ritz cracker crumb topping, this recipe elevates simple chicken breasts into a stunning main course that’s sure to impress your family and friends. With its buttery, cheesy crust and juicy chicken, this dish is perfect for weeknight dinners or special occasions. And guess what? It comes together in just a matter of minutes, making it a go-to in your weeknight rotation.
Why This Recipe Belongs in Your Rotation
If you’re looking for a meal that’s easy to prepare yet full of flavor, Ritz Parmesan Chicken is a clear winner. The crunchy Ritz cracker coating adds a delightful texture, while the combination of mayonnaise, lemon juice, and Parmesan cheese ensures that the chicken remains moist and flavorful. It’s a dish that pleases both kids and adults alike, making it a fantastic choice for family dinners. Plus, it’s a versatile recipe that pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes. Once you experience the joy of this dish, you’ll find yourself returning to it time and time again.
What Goes Into Ritz Parmesan Chicken
Creating Ritz Parmesan Chicken is simple and requires just a handful of ingredients. Here’s what you’ll need:
- 4 boneless skinless chicken breasts – The star of the dish, providing protein and a juicy base.
- ¾ cup mayonnaise – Adds moisture and helps the coating adhere.
- 1 tablespoon lemon juice – Brightens up the flavors and adds a zesty touch.
- 30 crushed Ritz crackers (about 1 cup) – Provides the signature crunchy topping.
- ½ cup Parmesan cheese (grated) – Adds richness and depth of flavor.
- 2 teaspoons dried basil – Enhances the flavor with a hint of herbiness.
With these simple ingredients, you’re just a few steps away from a satisfying meal that’s bursting with flavor.
Cook’s Kit
Before you start cooking, make sure you have the following tools on hand:
- Mixing bowls – For combining the mayonnaise, lemon juice, and spices.
- Meat mallet or rolling pin – To pound the chicken breasts to an even thickness for uniform cooking.
- Baking sheet – To hold the chicken while it bakes.
- Parchment paper (optional) – For easy clean-up and to prevent sticking.
- Measuring cups and spoons – For accurate ingredient measurements.
- Whisk – To mix the mayonnaise and lemon juice smoothly.
Having the right equipment makes the cooking process smoother and more enjoyable.
Ritz Parmesan Chicken — Do This Next

Now that you have your ingredients and tools ready, let’s dive into the steps to create this delicious Ritz Parmesan Chicken.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and the topping gets nice and crispy.
Step 2: Prepare the Chicken
Take the boneless skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ¾ inch thick. This helps the chicken cook evenly and become tender.
Step 3: Make the Coating Mixture
In a medium bowl, whisk together the mayonnaise and lemon juice until well combined. This mixture will coat the chicken and keep it moist.
Step 4: Prepare the Cracker Mixture
In another bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and dried basil. Mix well to ensure that the ingredients are evenly distributed.
Step 5: Coat the Chicken
Dip each chicken breast into the mayonnaise mixture, ensuring it’s thoroughly coated. Then, transfer the coated chicken to the cracker mixture, pressing the crackers onto the chicken to create a thick crust.
Step 6: Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
Step 7: Serve and Enjoy
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute. Serve your Ritz Parmesan Chicken with your favorite sides and enjoy the delightful crunch and flavor!
How to Make It Lighter

If you’re looking to lighten up this dish without sacrificing flavor, here are a few tips:
- Use low-fat mayonnaise or Greek yogurt as a substitute for mayonnaise to reduce calories and fat.
- Opt for skinless chicken thighs instead of breasts for a juicier texture while still being lean.
- Reduce the amount of cheese or use a lower-fat cheese option to cut down on saturated fat.
- Serve with a fresh garden salad or steamed vegetables to balance the meal with more nutrients.
Making these simple swaps can help you enjoy Ritz Parmesan Chicken while keeping your meal light and healthy.
Pro Tips & Notes
- For an extra burst of flavor, add minced garlic or garlic powder to the mayonnaise mixture.
- Experiment with different herbs, like oregano or thyme, in the cracker mixture for varied flavor profiles.
- If you have leftovers, make sure to store them in an airtight container to maintain freshness.
- This dish also freezes well; just make sure to wrap it tightly before freezing.
These tips can help you customize the dish to your preferences and ensure a delicious outcome every time.
Save for Later: Storage Tips
If you find yourself with leftovers (though we doubt there will be any!), here’s how to store them properly:
Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken. Wrap each piece tightly in plastic wrap and then place in a freezer-safe bag. This will keep the chicken fresh for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven until warmed through.
Your Questions, Answered
Can I use chicken thighs instead of breasts for Ritz Parmesan Chicken?
Absolutely! Chicken thighs can be used for a juicier option. Just ensure they are boneless and skinless for the best results.
What can I serve with Ritz Parmesan Chicken?
This dish pairs well with a variety of sides, such as steamed broccoli, mashed potatoes, or a fresh garden salad for a complete meal.
Can I make Ritz Parmesan Chicken ahead of time?
Yes! You can prepare the chicken and coat it with the cracker mixture a few hours in advance. Just cover it and keep it in the refrigerator until you’re ready to bake.
What if I don’t have Ritz crackers?
If you don’t have Ritz crackers, any similar buttery cracker will work. You can also use panko breadcrumbs mixed with some melted butter for a crunchy topping.
Similar Recipes
- Chicken Parmesan – A classic Italian dish that’s rich and cheesy.
- Cheesy Baked Chicken – Tender chicken topped with melting cheese.
- Crispy Baked Chicken Thighs – Another crispy alternative that’s packed with flavor.
- Garlic Butter Chicken – A succulent dish with a garlic butter sauce.
Ready to Cook?
Now that you’ve discovered the ease and deliciousness of Ritz Parmesan Chicken, it’s time to bring this recipe to life in your kitchen. With its simple ingredients and straightforward steps, you’ll have a mouthwatering dish that’s sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a scrumptious meal that will have everyone asking for seconds. Happy cooking!

Ritz Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 30 crackers Ritz crackers crushed (about 1 cup)
- 1/2 cup Parmesan cheese grated
- 2 teaspoons dried basil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and the topping gets nice and crispy.
- Take the boneless skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 3/4 inch thick.
- In a medium bowl, whisk together the mayonnaise and lemon juice until well combined.
- In another bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and dried basil. Mix well to ensure even distribution.
- Dip each chicken breast into the mayonnaise mixture, coating thoroughly. Then transfer the coated chicken to the cracker mixture, pressing the crackers onto the chicken to create a thick crust.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, until cooked through and crust is golden brown and crispy.
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy with your favorite sides!
Equipment
- Mixing Bowls
- Meat Mallet or Rolling Pin
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
- Whisk
Notes
- Add minced garlic or garlic powder to the mayonnaise mixture for extra flavor.
- Try different herbs like oregano or thyme in the cracker mixture for varied tastes.
- Store leftovers in an airtight container in the fridge up to 3 days or freeze for up to 3 months.

