Ritz Parmesan Chicken
This Ritz Parmesan Chicken is SO EASY! Crunchy Ritz cracker crust with juicy, flavorful chicken makes weeknight dinners a hit.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 30 crackers Ritz crackers crushed (about 1 cup)
- 1/2 cup Parmesan cheese grated
- 2 teaspoons dried basil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and the topping gets nice and crispy.
- Take the boneless skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 3/4 inch thick.
- In a medium bowl, whisk together the mayonnaise and lemon juice until well combined.
- In another bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and dried basil. Mix well to ensure even distribution.
- Dip each chicken breast into the mayonnaise mixture, coating thoroughly. Then transfer the coated chicken to the cracker mixture, pressing the crackers onto the chicken to create a thick crust.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, until cooked through and crust is golden brown and crispy.
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy with your favorite sides!
Equipment
- Mixing Bowls
- Meat Mallet or Rolling Pin
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
- Whisk
Notes
- Add minced garlic or garlic powder to the mayonnaise mixture for extra flavor.
- Try different herbs like oregano or thyme in the cracker mixture for varied tastes.
- Store leftovers in an airtight container in the fridge up to 3 days or freeze for up to 3 months.