Quick Garlic Knots

If you’re looking for a delightful addition to your dinner table or a snack that’s bursting with flavor, look no further than these Quick Garlic Knots. Soft, buttery, and infused with the aromatic essence of garlic, these knots are not only easy to make but also incredibly satisfying to eat. Perfect for pairing with pasta, soups, or even enjoyed solo, they are bound to become a household favorite. Let’s get started on this delectable journey!

Reasons to Love Quick Garlic Knots

There are countless reasons to adore these Quick Garlic Knots. Here are just a few:

• They are easy to make, even for novice bakers.
• Ready in under an hour, including prep and baking time.
• Perfectly fluffy and flavorful, making them irresistible.
• Versatile enough to be served as an appetizer, snack, or side dish.
• Customizable with herbs, cheeses, or toppings of your choice.

What We’re Using

To create these mouthwatering Quick Garlic Knots, you’ll need the following ingredients:

• 5 cups all-purpose flour
• 1 1/4 cups whole milk, scalded
• 1 1/2 cups unsalted butter, divided
• 1/4 cup granulated sugar
• 1 tablespoon dry active yeast
• 3 teaspoons sea salt, divided
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning herb blend
• 1/4 cup grated Parmesan cheese

Gear Checklist

Before you start, gather the following tools:

• Mixing bowl – for combining ingredients.
• Measuring cups and spoons – precision is key!
• Wooden spoon or spatula – for mixing the dough.
• Clean kitchen towel – to cover the dough while it rises.
• Baking sheet – to bake the knots on.
• Parchment paper – for easy cleanup.
• Pastry brush – for applying melted butter.

Stepwise Method: Quick Garlic Knots

Step 1: Prepare the Dough

In a large mixing bowl, combine the scalded whole milk and granulated sugar. Allow it to cool slightly, then sprinkle in the dry active yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix in the Butter

Melt 1 cup of unsalted butter and add it to the yeast mixture. Mix in 2 teaspoons of sea salt and stir until combined.

Step 3: Incorporate the Flour

Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough begins to form.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it has doubled in size.

Step 6: Shape the Knots

Once the dough has risen, punch it down gently to release the air. Divide the dough into equal portions, about 12-15 pieces. Roll each piece into a rope and tie it into a knot.

Step 7: Prepare for Baking

Place the knots onto a parchment-lined baking sheet. In a small bowl, combine the minced garlic, remaining melted butter, Italian seasoning, and 1 teaspoon of sea salt. Brush this mixture generously over the knots.

Step 8: Bake

Preheat your oven to 375°F (190°C) and bake the knots for 15-20 minutes or until they are golden brown.

Step 9: Add Finishing Touches

Once baked, remove from the oven and immediately sprinkle the grated Parmesan cheese on top while they are still warm.

Step 10: Serve and Enjoy!

Let the knots cool for a few minutes before serving. Enjoy your fresh Quick Garlic Knots with marinara sauce or on their own!

Low-Carb/Keto Alternatives

If you’re looking for a low-carb version of these Quick Garlic Knots, consider these alternatives:

• Use almond flour or coconut flour instead of all-purpose flour.
• Replace the sugar with a sugar substitute like erythritol or stevia.
• Consider using mozzarella cheese dough for a cheesy garlic knot.
• Omit the Parmesan cheese or replace it with a low-carb cheese option.

Chef’s Notes

• For extra flavor, try adding herbs like rosemary or thyme to the dough.
• Feel free to experiment with different types of cheese or toppings.
• Make sure your milk is scalded but not boiling; this helps ensure the yeast activates properly.
• If you’re short on time, you can use pre-made dough or pizza dough as a shortcut.

Storage & Reheat Guide

To keep your Quick Garlic Knots fresh:

Store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze the knots for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping the knots.

What can I serve with Quick Garlic Knots?

These knots pair wonderfully with marinara sauce, Alfredo sauce, soups, or salads. They are also great on their own!

Can I add more garlic?

Absolutely! If you love garlic, feel free to increase the amount to suit your taste. You can also experiment with roasted garlic for a sweeter flavor.

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. It’s best to use a mix of all-purpose and whole wheat flour for a lighter result.

Serve with These

Enhance your meal experience by serving these Quick Garlic Knots alongside:

• Homemade Marinara Sauce
• Creamy Alfredo Sauce
• Classic Caesar Salad
• Tomato Basil Soup

The Takeaway

These Quick Garlic Knots are an absolute delight, offering a scrumptious twist to your regular bread rolls. With their fluffy texture and rich flavor, they are easy to make and even easier to enjoy. Whether you’re serving them at a family gathering, a cozy dinner, or just for yourself, they are sure to impress. So why wait? Gather your ingredients, roll up your sleeves, and dive into the wonderful world of baking these mouthwatering knots. Your taste buds will thank you!