Stepwise Method: Quick Garlic Knots

• In a large mixing bowl, combine the scalded whole milk and granulated sugar. Allow it to cool slightly, then sprinkle in the dry active yeast. Let it sit for about 5-10 minutes until it becomes frothy.
• Melt 1 cup of unsalted butter and add it to the yeast mixture. Mix in 2 teaspoons of sea salt and stir until combined.
• Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough begins to form.
• Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic.
• Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
• Once the dough has risen, punch it down gently to release the air. Divide the dough into equal portions, about 12-15 pieces. Roll each piece into a rope and tie it into a knot.
• Place the knots onto a parchment-lined baking sheet. In a small bowl, combine the minced garlic, remaining melted butter, Italian seasoning, and 1 teaspoon of sea salt. Brush this mixture generously over the knots.
• Preheat your oven to 375°F (190°C) and bake the knots for 15-20 minutes or until they are golden brown.
• Once baked, remove from the oven and immediately sprinkle the grated Parmesan cheese on top while they are still warm.
• Let the knots cool for a few minutes before serving. Enjoy your fresh Quick Garlic Knots with marinara sauce or on their own!