Quick and Easy Broiled Steak With Mustard Sauce

Steak lovers, rejoice! If you’re searching for a simple yet delectable recipe that will make your taste buds dance, look no further than this Quick and Easy Broiled Steak with Mustard Sauce. Perfectly seared to juicy perfection and topped with a creamy mustard sauce, this dish is a showstopper that you can whip up in no time. Whether it’s a weeknight dinner or a special occasion, this recipe has you covered.

Let’s dive into the details that will make this dish a staple in your kitchen!

Why This Recipe Belongs in Your Rotation

Quick and Easy Broiled Steak with Mustard Sauce is not only a fast dish to prepare, but it also packs a punch in flavor. The combination of tender, juicy steak paired with the tangy mustard sauce makes for an irresistible meal. Plus, the ingredients are simple and easy to find, making it a perfect option for busy weeknights. This recipe serves up to four people, making it ideal for family dinners or gatherings.

Ingredient Checklist

• 10 ounces top sirloin
• Freshly ground black pepper
• Salt
• 1 cup sliced mushrooms
• 1 green onion, thinly sliced
• 1 clove garlic, diced
• 1 cup beef broth
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• Steamed green beans (for serving)

Equipment Breakdown

• Broiler: Essential for achieving that perfect sear on the steak.
• Skillet: A good quality skillet is necessary for sautéing the mushrooms and making the sauce.
• Meat thermometer: To ensure your steak is cooked to your preference.
• Cutting board and knife: For prepping your ingredients.
• Serving plates: To make your meal look inviting.

Step-by-Step: Quick and Easy Broiled Steak With Mustard Sauce

Step 1: Prepare the Steak

Begin by preheating your broiler. While that’s heating up, season the 10 ounces of top sirloin generously with salt and freshly ground black pepper on both sides. Let the steak rest at room temperature for about 15 minutes to allow the flavors to meld.

Step 2: Sauté the Mushrooms

In your skillet, heat a tablespoon of oil over medium heat. Add the sliced mushrooms, diced garlic, and a pinch of salt. Sauté for about 5 minutes, or until the mushrooms are golden and tender. Remove from the skillet and set aside.

Step 3: Broil the Steak

Once the broiler is ready, place the seasoned steak on a broiler pan. Broil for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare).

Step 4: Make the Mustard Sauce

In the same skillet used for the mushrooms, pour in 1 cup of beef broth and bring to a simmer. Stir in 2 tablespoons of sour cream and 1 tablespoon of Dijon mustard. Whisk until well combined and heated through. Add the sautéed mushrooms back to the skillet and mix well.

Step 5: Serve It Up

Once the steak is done, let it rest for a few minutes before slicing. Serve the steak topped with the creamy mustard sauce and garnish with thinly sliced green onions. Pair it with steamed green beans for a complete meal.

Health-Conscious Tweaks

• For a lighter version, consider using Greek yogurt instead of sour cream.
• Swap the beef broth for low-sodium broth to reduce sodium intake.
• Use a leaner cut of steak, such as flank steak, for fewer calories.
• Incorporate more vegetables by adding steamed broccoli or asparagus alongside the green beans.

Errors to Dodge

• Don’t skip the resting period for the steak; this allows the juices to redistribute for a more tender bite.
• Be careful not to overcook the steak; using a meat thermometer can help you achieve the perfect doneness.
• Ensure your broiler is preheated enough to get that beautiful sear.
• Don’t rush the sauce; letting it simmer allows the flavors to intensify.

Leftovers & Meal Prep

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. The steak can be enjoyed cold in salads or reheated gently in a skillet. The mustard sauce also keeps well and can be used to elevate other protein dishes throughout the week. Just be sure to reheat it slowly to maintain its creamy texture.

Ask & Learn

Can I use a different cut of steak for this recipe?

Absolutely! While top sirloin is a fantastic choice, you can use ribeye, flank steak, or even filet mignon if you prefer. Just adjust the cooking time according to the thickness of the cut you choose.

Is there a vegetarian option for this recipe?

Yes! You can substitute the steak with a hearty portobello mushroom cap or firm tofu. Just marinate and broil the portobello or grill the tofu for a satisfying vegetarian meal.

What can I serve with this dish besides green beans?

While steamed green beans are a great option, you could also serve the steak with roasted vegetables, a fresh salad, or even mashed potatoes for a comforting side.

Can I make the mustard sauce in advance?

Yes! You can prepare the mustard sauce a day ahead and store it in the refrigerator. Just reheat it gently before serving to keep it creamy.

One Pan, More Ideas

• One Pan Chicken and Vegetables
• One Pan Pasta
• One Pan Quinoa
• One Pan Vegetable Stir Fry

That’s a Wrap

This Quick and Easy Broiled Steak with Mustard Sauce is the epitome of a satisfying meal that doesn’t require hours in the kitchen. With simple ingredients and straightforward steps, you can create a gourmet experience at home. Whether you’re cooking for a crowd or treating yourself to a special dinner, this recipe will surely impress. So gather your ingredients, fire up that broiler, and get ready to enjoy a mouthwatering steak that will keep you coming back for more!