Indulging in a delightful treat that’s both sweet and salty is one of life’s greatest pleasures. This Pretzel Peanut Butter Stuffed Chocolate Bark combines the rich creaminess of peanut butter with the crunch of pretzels, all enveloped in luscious chocolate. It’s a dessert that can easily impress at gatherings, and it’s simple enough for an afternoon snack. With just a few high-quality ingredients, you can create a deliciously addictive bark that keeps everyone coming back for more.

Why It’s Crowd-Pleasing

There’s something about the combination of chocolate, peanut butter, and pretzels that strikes a perfect balance of flavors and textures. The sweetness of the chocolate and the creaminess of the peanut butter are beautifully contrasted by the salty crunch of the pretzels. This Pretzel Peanut Butter Stuffed Chocolate Bark is not only visually appealing with its swirls of chocolate and peanut butter, but it also offers a satisfying crunch that makes it impossible to resist. Whether you’re hosting a party, creating holiday treats, or simply looking for a sweet snack, this bark is sure to be a hit with people of all ages.

Ingredients at a Glance

4 Lindt CLASSIC RECIPE Salted Pretzel bars, chopped
4 Lindt CLASSIC RECIPE Milk Chocolate bars, chopped
1 cup creamy peanut butter (I use a natural Jif or Skippy, but avoid those with oil separation)
2/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup mini pretzel twists, some crushed
1/3 cup peanut butter, melted

Equipment & Tools

Double boiler or microwave-safe bowl – for melting the chocolate.
Baking sheet – to spread the bark.
parchment paper – for easy removal and cleanup.
Spatula – to spread the chocolate and peanut butter mixtures.
Mixing bowls – for combining the ingredients.

How to Prepare Pretzel Peanut Butter Stuffed Chocolate Bark.

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper, allowing some overhang on the sides for easy removal. This is where your delicious Pretzel Peanut Butter Stuffed Chocolate Bark will set.

Step 2: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the Lindt CLASSIC RECIPE Milk Chocolate bars. If using a microwave, heat in 30-second intervals, stirring in between until the chocolate is smooth and fully melted.

Step 3: Spread the Chocolate

Pour the melted chocolate onto the prepared baking sheet. Using a spatula, spread it into an even layer, making sure it reaches the edges of the parchment paper.

Step 4: Make the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined. This will be your delicious peanut butter filling.

Step 5: Create the Swirls

Dollop spoonfuls of the peanut butter mixture over the melted chocolate layer. Use a spatula or a knife to gently swirl the peanut butter into the chocolate, creating a marbled effect.

Step 6: Add the Pretzels

Sprinkle the chopped Lindt CLASSIC RECIPE Salted Pretzel bars and crushed mini pretzel twists over the top of the chocolate and peanut butter mixture. Press them down gently to ensure they stick.

Step 7: Drizzle with Melted Peanut Butter

In a small bowl, melt the additional 1/3 cup of peanut butter. Drizzle this melted peanut butter over the top of the bark for an extra layer of flavor.

Step 8: Chill to Set

Place the baking sheet in the refrigerator for about 2 hours or until the chocolate is completely set. Once firm, remove the bark from the baking sheet using the parchment paper overhang.

Step 9: Break into Pieces

Once set, break the bark into pieces of your desired size. Enjoy the perfect mix of chocolate, peanut butter, and pretzel!

What to Use Instead

If you prefer dark chocolate, substitute the milk chocolate with your favorite dark chocolate bars.
For a gluten-free option, use gluten-free pretzels.
If you are allergic to peanuts, almond or sunflower butter can be used as a substitute.
Use maple syrup or agave syrup in place of powdered sugar for a natural sweetener option.

Errors to Dodge

Don’t skip the parchment paper, as it makes removal and cleanup a breeze.
Be careful not to overheat the chocolate; stirring frequently will help prevent this.
Ensure the peanut butter mixture is well combined to avoid lumps in the bark.
Don’t rush the chilling process; allowing the bark to set properly is crucial for the best texture.

Storing Tips & Timelines

The Pretzel Peanut Butter Stuffed Chocolate Bark can be stored in an airtight container at room temperature for up to one week. If you prefer it to stay fresh longer, you can refrigerate it for up to two weeks. For extended storage, consider freezing the bark for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.

Quick Q&A

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, white chocolate, or even a mix of different chocolates to suit your taste preferences.

How do I prevent the chocolate from seizing?

Make sure not to get any water into the chocolate when melting it. If you’re using a microwave, heat it in short intervals and stir frequently to prevent overheating.

Can I add other mix-ins?

Definitely! Feel free to add chopped nuts, dried fruit, or even some sprinkles for a fun touch. The possibilities are endless!

What if my peanut butter is too thick?

If your peanut butter is too thick to mix well, you can warm it slightly in the microwave to make it easier to blend with the other ingredients.

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See You at the Table

This Pretzel Peanut Butter Stuffed Chocolate Bark is more than just a dessert; it’s an experience filled with flavors and textures that will leave you craving more. Whether you share it with friends and family or keep it all to yourself (we won’t tell!), this bark is sure to be a favorite in your recipe repertoire. So, gather your ingredients, get ready to mix things up, and enjoy every delicious bite of this sweet and salty treat. Happy snacking!

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