Parmesan Baked Chicken Nuggets

If you’re on the lookout for a dish that is both a crowd-pleaser and easy to whip up, look no further than these Parmesan Baked Chicken Nuggets. These golden, crispy bites are not only delicious but also a healthier alternative to fried nuggets. Coated in a savory mixture of Parmesan cheese and herbs, they make for a perfect snack, appetizer, or even a main course. Whether you’re feeding hungry kids, entertaining guests, or treating yourself, these nuggets are sure to impress.

Why This Parmesan Baked Chicken Nuggets Stands Out

What sets these Parmesan Baked Chicken Nuggets apart is the delightful crunch from the panko bread crumbs combined with the rich, nutty flavor of fresh grated Parmesan cheese. The use of aromatic spices like dried oregano and garlic powder elevates the taste, making each bite irresistible. Unlike traditional fried nuggets, baking them results in a lighter texture while still providing a satisfying crispiness. Plus, they are incredibly versatile; you can serve them with a variety of dipping sauces or toss them in a salad for a hearty meal.

Ingredient List

• 1 lb chicken breast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup flour
• 1 egg
• 1 cup panko bread crumbs
• 1/2 cup Parmesan cheese, fresh grated
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Cook’s Kit

• Cutting board: For chopping the chicken breast into bite-sized pieces.
• Mixing bowls: For preparing the flour, egg, and breadcrumb mixtures.
• Baking sheet: To spread out the nuggets for even baking.
• Cooking spray or parchment paper: To prevent sticking and ensure easy cleanup.
• Meat thermometer: For checking the doneness of the chicken.

Parmesan Baked Chicken Nuggets Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your chicken nuggets will bake evenly and achieve that lovely golden color.

Step 2: Prepare the Chicken

Take your chicken breast and cut it into 1-inch pieces. This size is perfect for creating bite-sized nuggets that cook quickly and evenly.

Step 3: Set Up Your Breading Station

In three separate bowls, prepare your breading station:
– In the first bowl, place the flour mixed with a pinch of salt and pepper.
– In the second bowl, whisk the egg until well combined.
– In the third bowl, combine the panko bread crumbs, freshly grated Parmesan cheese, dried oregano, garlic powder, kosher salt, and black pepper.

Step 4: Coat the Chicken

Dip each piece of chicken first into the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully coated. Finally, roll the chicken in the panko and Parmesan mixture, pressing gently to adhere the crumbs. Place the coated nuggets on a baking sheet lined with parchment paper or lightly greased with cooking spray.

Step 5: Bake the Nuggets

Drizzle the olive oil over the chicken nuggets to help them crisp up in the oven. Bake for 15 to 20 minutes or until they are golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

Step 6: Serve and Enjoy!

Once baked, remove the nuggets from the oven and let them cool slightly before serving. They are fantastic on their own or paired with your favorite dipping sauces like honey mustard, barbecue, or ranch dressing.

Ingredient Swaps & Substitutions

• Chicken breast: You can use chicken thighs for a juicier option.
• Panko bread crumbs: Regular bread crumbs can be used, but panko provides a better crunch.
• Parmesan cheese: Pecorino Romano can be used for a sharper flavor.
• Olive oil: Can be substituted with melted coconut oil or avocado oil.

Mistakes Even Pros Make

• Not preheating the oven can lead to uneven baking.
• Overcrowding the baking sheet may cause the nuggets to steam instead of crisp.
• Skipping the oil drizzle can result in a less crunchy texture.
• Not ensuring the chicken pieces are uniform in size can lead to uneven cooking.

Prep Ahead & Store

You can prepare these Parmesan Baked Chicken Nuggets ahead of time. After coating the chicken pieces, you can freeze them on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time. Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.

Ask & Learn

Can I use chicken tenders instead of chicken breast?

Absolutely! Chicken tenders are a great option and are often more tender and flavorful.

How do I make these nuggets spicier?

You can add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for an extra kick.

What dipping sauces pair well with these nuggets?

Honey mustard, ranch dressing, barbecue sauce, and even a spicy aioli are delightful choices!

Can I bake these nuggets in an air fryer?

Yes! Preheat your air fryer to 400°F and cook the nuggets for about 10-12 minutes, shaking halfway through for even crisping.

Because You Liked This

• Sally’s Baking Addiction: For more delicious recipes and baking tips.
• Pinch of Yum: Explore a variety of wholesome recipes that are sure to please.
• Minimalist Baker: Simple, easy recipes that require 10 ingredients or less.

Ready, Set, Cook

Now that you have all the details, it’s time to roll up your sleeves and get cooking! With just a few simple steps and ingredients, you can whip up a batch of these delicious Parmesan Baked Chicken Nuggets. Your family and friends will be asking for the recipe, and you’ll have the satisfaction of serving something homemade, flavorful, and enjoyable for everyone. Happy cooking!