Name: Oven-Baked Mozzarella Sticks Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 24 mozzarella string cheese sticks; 3 large eggs; 1 cup Italian seasoned bread crumbs; 1 1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1/4 cup whole-wheat flour; marinara sauce (for dipping)

Jump to Recipe

Are you craving a crunchy, cheesy snack that won’t derail your healthy eating goals? Look no further than this Oven-Baked Mozzarella Sticks Recipe! These cheesy delights are perfect for game days, movie nights, or just when you want to treat yourself to something special. With gooey mozzarella and a crispy coating, they are utterly irresistible. Plus, baking instead of frying means you can enjoy them without the guilt! Let’s dive into the details of making these scrumptious mozzarella sticks.

Why Oven-Baked Mozzarella Sticks Recipe is Worth Your Time

Making your own mozzarella sticks at home is not only easier than you might think, but it also allows you to control the ingredients. No preservatives, no mystery ingredients—just pure, cheesy goodness. This recipe transforms simple mozzarella string cheese into a crunchy, cheesy snack that’s perfect for dipping. Plus, the oven-baked method means less mess, fewer calories, and all the flavor you love. What’s not to love?

Ingredient Notes

24 mozzarella string cheese sticks: The star of the show! Choose a good quality mozzarella for the best flavor.
3 large eggs: These will help the breadcrumbs stick to the cheese, creating that perfect coating.
1 cup Italian seasoned bread crumbs: You can use gluten-free breadcrumbs if you prefer. The Italian seasoning adds an extra flavor boost.
1 1/2 teaspoons Italian seasoning: This enhances the flavor of the breading, giving your mozzarella sticks an authentic Italian touch.
1 teaspoon salt: Essential for bringing out the flavors in your ingredients.
1/4 cup whole-wheat flour: A light dusting of flour helps the egg wash adhere to the cheese. Gluten-free options are also available.
Marinara sauce: Perfect for dipping! You can choose homemade or store-bought based on your preference.

Equipment at a Glance

Oven: Preheat to create that perfect crispy texture.
Baking sheet: Line it with parchment paper for easy cleanup.
Three shallow bowls: For setting up your breading station.
Whisk: To beat the eggs thoroughly.
Tongs: For easy handling of the cheese sticks.

The Method for Oven-Baked Mozzarella Sticks Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures your mozzarella sticks will be perfectly crispy when they come out.

Step 2: Prepare Your Breading Station

In three shallow bowls, set up your breading station:
– In the first bowl, add the whole-wheat flour mixed with half of the Italian seasoning and salt.
– In the second bowl, crack and whisk the eggs until well combined.
– In the third bowl, combine the Italian seasoned bread crumbs with the remaining Italian seasoning.

Step 3: Bread the Cheese Sticks

Take a mozzarella stick and roll it in the flour mixture, ensuring it is fully coated. Next, dip it into the egg wash, allowing any excess to drip off. Finally, roll the cheese stick in the breadcrumb mixture, pressing gently to adhere. Repeat this process for all the cheese sticks.

Step 4: Bake the Mozzarella Sticks

Line a baking sheet with parchment paper and place the breaded mozzarella sticks on it, making sure they are spaced apart. Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.

Step 5: Serve and Enjoy

Once baked, remove the mozzarella sticks from the oven and let them cool for a couple of minutes. Serve with warm marinara sauce for dipping, and enjoy your delicious homemade snack!

Texture-Safe Substitutions

Cheese: Swap out mozzarella for cheddar or pepper jack for a different flavor.
Breadcrumbs: Use panko for extra crunch or crushed cornflakes for a gluten-free option.
Eggs: For a vegan alternative, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
Flour: Almond flour or coconut flour can be used for a low-carb option.

What I Learned Testing

Chilling the breaded mozzarella sticks in the freezer for 10-15 minutes before baking helps prevent the cheese from melting too quickly and leaking out.
Using a mix of different cheeses can lead to interesting flavor profiles. Experiment with different varieties!
Not all breadcrumbs are created equal; some brands produce a crispier texture than others, so choose wisely.
Dipping sauces can make or break your mozzarella sticks. Try different marinara brands or even a spicy aioli for a unique twist.

Save for Later: Storage Tips

If you have leftovers (which is rare!), allow the mozzarella sticks to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. You can also freeze the breaded, uncooked mozzarella sticks. Just place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. Bake from frozen at 400°F (200°C) for about 12-15 minutes when you’re ready to enjoy them!

Ask & Learn

Can I make these mozzarella sticks ahead of time?

Absolutely! You can prepare the mozzarella sticks and freeze them before baking. Just make sure to separate them so they don’t stick together. When you’re ready to bake, you can cook them straight from the freezer.

What should I serve with mozzarella sticks?

Marinara sauce is a classic pairing, but you can also try ranch dressing, garlic aioli, or even a spicy salsa for a different flavor experience.

Can I use fresh mozzarella instead of string cheese?

Yes, you can use fresh mozzarella, but it’s important to make sure it’s well-drained to prevent excess moisture, which can lead to soggy sticks. You may also want to adjust the cooking time as fresh mozzarella may melt differently.

What if I don’t have Italian seasoning?

If you don’t have Italian seasoning on hand, you can make your own by combining dried basil, oregano, thyme, and rosemary. Alternatively, you can use any mixed herb blend that you enjoy!

Quick Weeknight Wins

Next Steps

Now that you’ve mastered the Oven-Baked Mozzarella Sticks Recipe, it’s time to explore more delicious snacks and meals! Don’t hesitate to get creative with your ingredients and experiment with different flavors. Whether it’s adding spicy elements, trying new dipping sauces, or even creating a cheesy platter, the possibilities are endless. Enjoy your cooking adventure and relish in the delightful taste of homemade goodness!

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