Oven-Baked Mozzarella Sticks Recipe
These oven-baked mozzarella sticks are crispy, gooey, and guilt-free! Perfect for game days or movie nights with irresistible cheesy crunch.
Servings: 6 servings
Ingredients
- 24 mozzarella string cheese sticks
- 3 large eggs
- 1 cup Italian seasoned bread crumbs
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 cup whole-wheat flour
- marinara sauce for dipping
Instructions
The Method for Oven-Baked Mozzarella Sticks Recipe
- Preheat your oven to 400°F (200°C) to ensure perfectly crispy mozzarella sticks.
- Set up your breading station with three shallow bowls: mix whole-wheat flour with half the Italian seasoning and salt in the first; whisk eggs in the second; combine Italian seasoned bread crumbs with remaining Italian seasoning in the third.
- Roll each mozzarella stick in the flour mixture to coat fully, dip into the egg wash letting excess drip off, then roll in the breadcrumb mixture pressing gently to adhere. Repeat for all sticks.
- Line a baking sheet with parchment paper, place breaded sticks spaced apart, and bake for 8-10 minutes until golden brown and crispy.
- Remove from oven, let cool for a few minutes, then serve warm with marinara sauce for dipping and enjoy!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Three Shallow Bowls
- Whisk
- Tongs
Notes
- Chill breaded mozzarella sticks in the freezer for 10-15 minutes before baking to prevent cheese leakage.
- Try different cheeses like cheddar or pepper jack for varied flavors.
- Use panko or crushed cornflakes as breadcrumb alternatives for extra crunch or gluten-free options.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for best texture.
- Freeze uncooked breaded sticks on a baking sheet before transferring to a bag for easy future baking.