Oven Baked Barbecue Chicken Pizza Tacos
If you’re on the lookout for a fun and delicious twist on both pizza and tacos, then you’ll love these Oven Baked Barbecue Chicken Pizza Tacos! Imagine crispy taco shells stuffed with tender, flavorful barbecue chicken, gooey cheese, and your favorite fresh toppings—all baked to perfection. This recipe is not just a meal; it’s an experience that brings together the best of both worlds. Perfect for family dinners, game nights, or whenever you’re craving something a little different, these pizza tacos will have everyone coming back for seconds.
What Makes This Recipe Special
The magic of Oven Baked Barbecue Chicken Pizza Tacos lies in the combination of familiar flavors and textures. The sweet and tangy barbecue sauce pairs beautifully with juicy chicken, while the melty mozzarella cheese adds a comforting creaminess. Plus, the variety of veggies not only enhances the flavor but also adds a burst of color and nutrition. Baking the tacos ensures that the shells stay crispy while the fillings meld together beautifully. It’s a unique dish that’s sure to impress!
Ingredient Rundown
To recreate this delicious recipe, here’s what you’ll need:
- 2 teaspoons olive oil – For sautéing the chicken and adding flavor.
- 1 pound boneless and skinless chicken thighs – Diced into 1-inch pieces to ensure even cooking.
- 2 teaspoons minced garlic – For an aromatic kick.
- 1/3 cup barbecue sauce – The star ingredient that gives this dish its signature flavor.
- Salt – Just to season the chicken perfectly.
- 10 taco shells – Stand and stuff variety for maximum filling capacity.
- 2 cups shredded mozzarella cheese – Because what’s a pizza taco without cheese?
- 1/3 green bell pepper – Diced thinly for a crunchy texture.
- 1/4 red onion – Sliced thinly for a bit of sharpness.
- 1/4 cup mushrooms – Sliced for an earthy flavor.
- 2 tablespoons olives – Sliced for a briny contrast.
- 1 pinch Italian seasoning – Or a pizza topper for that classic pizza flavor.
What You’ll Need (Gear)
To whip up these Oven Baked Barbecue Chicken Pizza Tacos, gather the following kitchen essentials:
- Large skillet – For cooking the chicken.
- Baking sheet – To bake the assembled tacos.
- Mixing bowl – To combine the chicken and barbecue sauce.
- Spatula – For easy transfer and serving.
- Measuring cups and spoons – For accurate ingredient measurements.
Oven Baked Barbecue Chicken Pizza Tacos Made Stepwise

Step 1: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt. Sauté for about 5-7 minutes until the chicken is browned and cooked through.
Step 2: Add Garlic and Barbecue Sauce
Once the chicken is cooked, stir in the minced garlic and cook for an additional minute until fragrant. Pour in the barbecue sauce, stirring to coat all the chicken pieces evenly. Allow it to simmer for a few minutes until heated through.
Step 3: Prepare Taco Shells
While the chicken is simmering, preheat your oven to 375°F (190°C). Arrange the taco shells on a baking sheet, standing them up to get ready for filling.
Step 4: Assemble the Tacos
Spoon the barbecue chicken mixture generously into each taco shell. Be sure to fill them to the brim with that deliciousness!
Step 5: Add Cheese and Veggies
Top each taco with a generous handful of shredded mozzarella cheese. Then add the sliced green bell pepper, red onion, mushrooms, and olives on top of the cheese. Sprinkle a pinch of Italian seasoning over the entire tray.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the taco shells are crispy.
Step 7: Serve and Enjoy!
Remove the tacos from the oven and let them cool for a minute or two. Serve them hot with your favorite toppings like sour cream, avocado, or fresh cilantro. Enjoy your Oven Baked Barbecue Chicken Pizza Tacos!
Dietary Swaps & Alternatives

If you’re looking to customize this recipe, here are some great alternatives:
- Chicken substitute – Use turkey or plant-based chicken for a lighter option.
- Barbecue sauce – Swap for a spicy or sugar-free variety if preferred.
- Cheese – Try dairy-free cheese to keep it vegan.
- Taco shells – Use lettuce wraps for a low-carb alternative.
What Not to Do
When making your Oven Baked Barbecue Chicken Pizza Tacos, keep these tips in mind to avoid common pitfalls:
- Don’t overcrowd the taco shells; they need space to crisp up.
- Avoid overcooking the chicken initially to prevent dryness.
- Don’t skip the cheese; it’s essential for that pizza flavor!
- Be careful not to overstuff the tacos; this can lead to messy baking.
Keep-It-Fresh Plan
To keep your leftovers fresh and delicious, follow these tips:
- Store leftover tacos in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
- For meal prep, keep the filling and shells separate until ready to eat.
Handy Q&A
Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts can be used, but they may dry out more easily, so be mindful of cooking time.
Can I freeze these tacos?
Yes! You can freeze the assembled tacos before baking. Just wrap them tightly in foil and store in the freezer for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with these tacos?
These tacos are delicious on their own, but you can serve them with a side of coleslaw, a fresh salad, or some tortilla chips with salsa.
Can I make these vegetarian?
Yes! Substitute the chicken with a mix of your favorite veggies, like zucchini, bell peppers, and corn, sautéed with the garlic for added flavor.
Desserts to Finish
After enjoying your Oven Baked Barbecue Chicken Pizza Tacos, why not indulge in a sweet treat? Here are some delightful dessert ideas:
- Classic Chocolate Chip Cookies – Always a crowd-pleaser!
- Creamy Lemon Bars – Bright and refreshing.
- Fudgy Vegan Brownies – Rich and chocolatey.
- Super Easy Chocolate Mousse – Decadent and smooth.
That’s a Wrap
In conclusion, Oven Baked Barbecue Chicken Pizza Tacos are a delightful fusion of flavors that can easily become a favorite in your household. The tender chicken, barbecue sauce, and melty cheese come together in a way that’s both satisfying and fun. Whether you’re serving them at a gathering or enjoying them on a quiet weeknight, these tacos are sure to be a hit. So gather your ingredients, follow the steps, and get ready for a new staple recipe that’s as tasty as it is unique!

Oven Baked Barbecue Chicken Pizza Tacos
Ingredients
- 2 teaspoons olive oil for sautéing the chicken and adding flavor
- 1 pound boneless and skinless chicken thighs diced into 1-inch pieces
- 2 teaspoons minced garlic for an aromatic kick
- 1/3 cup barbecue sauce the star ingredient that gives this dish its signature flavor
- Salt to season the chicken perfectly
- 10 pieces taco shells stand and stuff variety for maximum filling capacity
- 2 cups shredded mozzarella cheese because what’s a pizza taco without cheese?
- 1/3 green bell pepper diced thinly for a crunchy texture
- 1/4 red onion sliced thinly for a bit of sharpness
- 1/4 cup mushrooms sliced for an earthy flavor
- 2 tablespoons olives sliced for a briny contrast
- 1 pinch Italian seasoning or a pizza topper for that classic pizza flavor
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt. Sauté for about 5-7 minutes until the chicken is browned and cooked through.
- Once the chicken is cooked, stir in the minced garlic and cook for an additional minute until fragrant. Pour in the barbecue sauce, stirring to coat all the chicken pieces evenly. Allow it to simmer for a few minutes until heated through.
- Preheat your oven to 375°F (190°C). Arrange the taco shells on a baking sheet, standing them up to get ready for filling.
- Spoon the barbecue chicken mixture generously into each taco shell. Be sure to fill them to the brim with that deliciousness!
- Top each taco with a generous handful of shredded mozzarella cheese. Then add the sliced green bell pepper, red onion, mushrooms, and olives on top of the cheese. Sprinkle a pinch of Italian seasoning over the entire tray.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the taco shells are crispy.
- Remove the tacos from the oven and let them cool for a minute or two. Serve them hot with your favorite toppings like sour cream, avocado, or fresh cilantro. Enjoy your Oven Baked Barbecue Chicken Pizza Tacos!
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
Notes
- Store leftover tacos in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Substitute chicken with turkey or plant-based chicken for variations.
- Use lettuce wraps instead of taco shells for a low-carb option.

