One-Dish Greek Pizza

If you’re looking for a meal that’s easy to prepare, bursting with flavor, and will have everyone at the table asking for seconds, then you’ve stumbled upon the right recipe. One-Dish Greek Pizza is a delightful twist on traditional pizza, combining the rich flavors of Greece into a single dish that’s perfect for a family dinner or a casual gathering with friends. This pizza is not only delicious but also packed with nutrients, thanks to the fresh vegetables and wholesome ingredients. So, roll up your sleeves and get ready to experience a slice of the Mediterranean right in your kitchen!

Why One-Dish Greek Pizza is Worth Your Time

One-Dish Greek Pizza is a fantastic option for busy weeknights when you want something satisfying without spending hours in the kitchen. The unique combination of flavors from the feta cheese, olives, and fresh veggies makes every bite a delightful experience. Plus, making it all in one dish means less cleanup afterward – a win-win! Whether you’re a seasoned cook or just starting out, this recipe is straightforward and will impress your family and friends alike.

Ingredient Checklist

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon garlic salt
• 2 envelopes Fleischmann’s RapidRise Yeast
• 1 cup very warm milk (120 to 130°F)
• 1/4 cup olive oil
• 1 package (4 ounces) crumbled feta cheese
• 2 cups packed fresh spinach leaves
• 1 tablespoon olive oil (for sautéing)
• 1 package (8 ounces) sliced fresh mushrooms
• 1/2 cup chopped roasted red bell peppers
• 1/2 cup chopped Kalamata olives
• 1-1/2 cups (6 ounces) mozzarella cheese, shredded
• 1/2 teaspoon Italian seasoning
• Fresh basil (optional, for garnish)

What’s in the Gear List

• Mixing bowls – for combining your ingredients.
• Measuring cups and spoons – to ensure accurate measurements.
• 9×13 inch baking dish – the perfect size for your One-Dish Greek Pizza.
• Frying pan – for sautéing the mushrooms and spinach.
• Whisk – to mix the dry ingredients and activate the yeast.

Directions: One-Dish Greek Pizza

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, garlic salt, and yeast. Stir until well combined. Gradually add the very warm milk and 1/4 cup of olive oil to the dry ingredients. Mix until a dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough back into the mixing bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30 minutes or until it has doubled in size.

Step 3: Sauté the Vegetables

While the dough is rising, heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender. Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.

Step 4: Assemble the Pizza

Once the dough has risen, preheat your oven to 425°F (220°C). Grease your 9×13 inch baking dish with cooking spray or a bit of olive oil. Press the dough into the bottom of the prepared dish, spreading it evenly.

Step 5: Add the Toppings

Layer the sautéed mushrooms and spinach mixture over the dough. Sprinkle the crumbled feta cheese, chopped roasted red bell peppers, and Kalamata olives evenly on top. Finally, add the shredded mozzarella cheese and sprinkle the Italian seasoning over everything.

Step 6: Bake

Place the One-Dish Greek Pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes.

Step 7: Garnish and Serve

If desired, garnish with fresh basil leaves before slicing. Serve warm and enjoy the delicious flavors of Greece in every bite!

Quick Replacement Ideas

• For a gluten-free option, substitute gluten-free flour blends for the all-purpose and whole wheat flour.
• Use dairy-free cheese alternatives if you prefer a vegan version.
• Swap out the mozzarella for provolone or gouda for a different flavor profile.
• Replace the Kalamata olives with green olives for a milder taste.

Recipe Notes & Chef’s Commentary

This One-Dish Greek Pizza is incredibly versatile. Feel free to experiment with different vegetables based on what you have on hand or what’s in season. Artichokes, zucchini, or even sun-dried tomatoes would make excellent additions. When it comes to the cheese, using a mix of mozzarella and a sharper cheese can elevate the flavor even more. The dough can be made in advance, so don’t hesitate to prepare it the night before and store it in the fridge. It will still rise perfectly when you’re ready to bake!

Make Ahead Like a Pro

If you want to prepare in advance, you can make the dough and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before rolling it out. You can also pre-sauté the vegetables and store them in an airtight container for a quick assembly when you’re ready to cook. This makes weeknight dinners a breeze!

One-Dish Greek Pizza Q&A

Can I freeze One-Dish Greek Pizza?

Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, let it thaw in the refrigerator overnight and then bake as directed.

What can I serve with One-Dish Greek Pizza?

This pizza pairs wonderfully with a simple green salad or a side of tzatziki sauce for dipping. You might also enjoy it with a glass of red wine for a complete Mediterranean experience.

How long does One-Dish Greek Pizza last in the fridge?

Leftovers of One-Dish Greek Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving again.

Can I add more protein to the pizza?

Absolutely! You can add cooked chicken, ground lamb, or even chickpeas for a boost of protein. Just make sure to distribute it evenly across the dish for even cooking.

You Might Also Like

• Spinach Feta Pasta
• Mediterranean Quinoa Salad
• Greek Chicken Skewers
• Zucchini Feta Bread

Ready to Cook?

Now that you have all the details on making this scrumptious One-Dish Greek Pizza, it’s time to gather your ingredients and get cooking! This recipe is perfect for bringing the family together and enjoying a meal that’s not just filling, but also packed with vibrant flavors and wholesome ingredients. Whether it’s a cozy dinner at home or a gathering with friends, this pizza is sure to be a hit. Happy cooking!