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One-Dish Greek Pizza

This One-Dish Greek Pizza is bursting with Mediterranean flavors and perfect for an easy, wholesome family dinner or casual gathering!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Greek, Mediterranean
Keyword: Easy, One-Dish, Vegetarian
Servings: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon garlic salt
  • 2 envelopes Fleischmann's RapidRise Yeast
  • 1 cup very warm milk 120 to 130°F
  • 1/4 cup olive oil
  • 4 ounces crumbled feta cheese 1 package
  • 2 cups packed fresh spinach leaves
  • 1 tablespoon olive oil for sautéing
  • 8 ounces sliced fresh mushrooms 1 package
  • 1/2 cup chopped roasted red bell peppers
  • 1/2 cup chopped Kalamata olives
  • 1 1/2 cups mozzarella cheese 6 ounces, shredded
  • 1/2 teaspoon Italian seasoning
  • Fresh basil optional, for garnish

Instructions

  • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, garlic salt, and yeast. Stir until well combined. Gradually add the very warm milk and 1/4 cup of olive oil to the dry ingredients. Mix until a dough forms.
  • Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough back into the mixing bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30 minutes or until it has doubled in size.
  • While the dough is rising, heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender. Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
  • Once the dough has risen, preheat your oven to 425°F (220°C). Grease your 9x13 inch baking dish with cooking spray or a bit of olive oil. Press the dough into the bottom of the prepared dish, spreading it evenly.
  • Layer the sautéed mushrooms and spinach mixture over the dough. Sprinkle the crumbled feta cheese, chopped roasted red bell peppers, and Kalamata olives evenly on top. Finally, add the shredded mozzarella cheese and sprinkle the Italian seasoning over everything.
  • Place the One-Dish Greek Pizza in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes.
  • If desired, garnish with fresh basil leaves before slicing. Serve warm and enjoy the delicious flavors of Greece in every bite!

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • 9x13 inch Baking Dish
  • Frying pan
  • Whisk

Notes

  • Make the dough the night before and store in the fridge for a quick next-day bake.
  • Try adding different vegetables like artichokes, zucchini, or sun-dried tomatoes for variety.
  • Freeze the assembled pizza before baking for easy future meals; thaw overnight before baking.