Nectarine & Basil Burrata Grain Bowls

There’s nothing quite like the vibrant combination of sweet nectarines, fresh basil, and creamy burrata to brighten up your meal. These Nectarine & Basil Burrata Grain Bowls are a fresh, colorful, and satisfying dish that brings together wholesome grains, juicy fruit, and luscious cheese in a way that’s both visually stunning and delicious. Perfect for a light lunch, a nutritious dinner, or even a fancy entertaining option, this recipe is simple to prepare yet impressive enough to wow your guests. Using quinoa as the base adds a wonderful texture and protein boost, making these bowls as nourishing as they are flavorful.

Why This Recipe Is a Must-Try

If you love dishes that balance sweet, savory, and tangy flavors, this recipe is a must-try. The juicy nectarines bring a natural sweetness that pairs beautifully with the aromatic basil and the rich, creamy burrata cheese. The toasted walnuts add a satisfying crunch, while the balsamic vinegar drizzle ties everything together with a touch of acidity. Plus, quinoa gives a nutty, fluffy texture that makes these grain bowls hearty without feeling heavy.

Whether you’re looking for a wholesome meal after a busy day or a stunning dish to impress friends, these Nectarine & Basil Burrata Grain Bowls check all the boxes. For those who enjoy dishes with fresh herbs and cheese, you might also like my take on a Burrata Salad, which highlights similar flavors in a lighter format.

Ingredients

• 1 cup quinoa
• 2 cups water
• 2 ripe nectarines, diced
• 8 oz burrata cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup cooked turkey bacon, chopped (optional)
• 1/4 cup walnuts, toasted

How To Make Nectarine & Basil Burrata Grain Bowls

Step 1: Cook the Quinoa

Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside to cool slightly.

Step 2: Prepare the Nectarines and Basil

While the quinoa is cooking, dice the nectarines into bite-sized pieces. Chop the fresh basil leaves finely to release their aromatic oils, which will infuse the bowl with a vibrant herbal note.

Step 3: Toast the Walnuts

In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring frequently, until they’re golden and fragrant. Set aside to cool. This step enhances their flavor and adds a satisfying crunch to the bowl.

Step 4: Cook the Turkey Bacon (Optional)

For an extra savory touch, cook the turkey bacon in a skillet over medium heat until crisp. Once cooked, chop it into small pieces. This adds a smoky dimension to the bowl but feel free to omit if you prefer a vegetarian option.

Step 5: Assemble the Grain Bowls

In a large bowl or individual serving bowls, combine the cooked quinoa, diced nectarines, chopped basil, and toasted walnuts. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Gently toss everything together to combine the flavors.

Step 6: Add Burrata

Divide the quinoa mixture into serving bowls. Tear the burrata cheese into large chunks and place on top of each bowl. If using, sprinkle the chopped turkey bacon over the top for that extra pop of flavor.

Step 7: Serve and Enjoy

Serve immediately to enjoy the creaminess of the burrata against the fresh nectarines and herbs. This recipe is perfect for a light meal that still feels indulgent and satisfying.

Expert Tips

• Rinse quinoa thoroughly before cooking to remove its natural bitterness and improve flavor.
• Use ripe nectarines for maximum sweetness and juiciness; underripe fruit can be tart.
• Toast the walnuts just before assembling the bowl to keep them crunchy and aromatic.
• For an extra layer of flavor, try adding a pinch of red pepper flakes or a squeeze of fresh lemon juice.
• If you want to prep ahead, cook the quinoa and toast the walnuts in advance, then assemble the bowls right before serving to keep the burrata fresh.
• To keep the burrata at its creamy best, add it just before serving instead of mixing it in.

Variations and Customizations

• Protein Boost: Swap turkey bacon for grilled chicken, shrimp, or chickpeas for a plant-based option.
• Different Nuts: Substitute walnuts with almonds, pecans, or pine nuts for a different crunch.
• Grain Swap: Use farro, couscous, or brown rice instead of quinoa for varied textures.
• Extra Veggies: Add cherry tomatoes, cucumbers, or roasted bell peppers for more color and nutrients.
• Herb Variations: Try mint or cilantro alongside basil for a fresh twist.
• Drizzle Upgrade: Elevate the balsamic vinegar with a balsamic glaze or a honey-balsamic dressing.

How to Store Leftovers

To store any leftovers, keep the quinoa mixture separate from the burrata cheese. Place the quinoa bowl components in an airtight container in the refrigerator for up to 3 days. Store the burrata cheese in its original packaging or a sealed container in the fridge and add it fresh when ready to serve. This helps maintain the cheese’s creamy texture and prevents it from becoming watery or soggy. If you’ve added turkey bacon, ensure it’s stored alongside the quinoa mixture. When ready to eat, simply reheat the quinoa slightly or enjoy it cold, then top with fresh burrata and any additional fresh herbs.

FAQ

Can I make this recipe vegan?

While burrata cheese is not vegan, you can easily substitute it with a plant-based cheese alternative like cashew mozzarella or almond ricotta to keep the creamy texture without dairy.

What can I use instead of quinoa?

You can replace quinoa with other grains like farro, bulgur, couscous, or even brown rice. Each will bring a slightly different texture but will still work beautifully in the grain bowl.

How do I know when the nectarines are ripe?

Ripe nectarines will have a fragrant aroma and yield slightly to gentle pressure without feeling mushy. Their skin color will be vibrant and free of green undertones.

Can I prepare this grain bowl in advance?

You can prepare most of the components ahead of time, such as cooking the quinoa and toasting the walnuts. However, it’s best to add the burrata cheese and fresh basil just before serving to preserve their freshness and texture.

Conclusion

These Nectarine & Basil Burrata Grain Bowls are a celebration of fresh, seasonal ingredients that come together in a dish that’s as nutritious as it is delicious. The bright sweetness of nectarines, the fresh punch of basil, the creamy indulgence of burrata, and the hearty quinoa base create a bowl full of flavor and texture contrasts that will keep you coming back for more. Whether you’re making it for a quick weekday meal or a weekend gathering, this recipe is sure to become a favorite in your culinary rotation. For another fresh and flavorful way to enjoy basil and fruit, check out the Nectarine Caprese Skewers Balsamic Drip recipe for a fun appetizer that complements these grain bowls beautifully. Enjoy!

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