Go Back
Homemade Nectarine & Basil Burrata Grain Bowls photo
Print Recipe Save it for later

Nectarine & Basil Burrata Grain Bowls

Bright, fresh, and delicious! These Nectarine & Basil Burrata Grain Bowls combine juicy fruit, creamy cheese, and wholesome quinoa for a satisfying meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Fusion
Keyword: Easy, Gluten-Free, Healthy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 ripe nectarines diced
  • 8 oz burrata cheese
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • 1/2 cup cooked turkey bacon chopped, optional
  • 1/4 cup walnuts toasted

Instructions

Cook the Quinoa

  • Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and set aside to cool slightly.

Prepare the Nectarines and Basil

  • While the quinoa is cooking, dice the nectarines into bite-sized pieces. Chop the fresh basil leaves finely to release their aromatic oils.

Toast the Walnuts

  • In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring frequently, until golden and fragrant. Set aside to cool.

Cook the Turkey Bacon (Optional)

  • Cook the turkey bacon in a skillet over medium heat until crisp. Once cooked, chop into small pieces. This step is optional.

Assemble the Grain Bowls

  • In a large bowl or individual serving bowls, combine cooked quinoa, diced nectarines, chopped basil, and toasted walnuts. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Gently toss to combine flavors.

Add Burrata

  • Divide the quinoa mixture into serving bowls. Tear burrata cheese into large chunks and place on top of each bowl. If using, sprinkle chopped turkey bacon over the top.

Serve and Enjoy

  • Serve immediately to enjoy the creaminess of the burrata against fresh nectarines and herbs. Perfect for a light, indulgent meal.

Equipment

  • Medium Saucepan
  • Large Bowl
  • Dry Skillet

Notes

  • Rinse quinoa thoroughly before cooking to remove bitterness and improve flavor.
  • Use ripe nectarines for maximum sweetness and juiciness.
  • Toast walnuts just before assembling to keep them crunchy and aromatic.
  • Add burrata just before serving to maintain its creamy texture.
  • Swap turkey bacon for other proteins or omit for a vegetarian option.