Mozzarella Chicken is a comforting dish that melds tender chicken breasts with a rich marinara sauce and gooey mozzarella cheese. It’s the perfect blend of flavors, making it a delightful meal that your whole family will love. This recipe is not only easy to prepare but also allows for some customization, so everyone can enjoy a dish tailored to their taste. Whether you’re hosting a cozy dinner or looking for a weeknight meal, Mozzarella Chicken is sure to impress!

Why Cooks Rave About It

Cooks everywhere rave about Mozzarella Chicken for several reasons. First and foremost, the combination of juicy chicken, savory marinara, and melted cheese creates a flavor explosion that keeps you coming back for more. It’s a simple dish that feels indulgent, making it a go-to for both everyday cooking and special occasions. Plus, it’s versatile! You can serve it over pasta, with a side salad, or alongside crusty bread for dipping. This dish is not just about eating; it’s about creating a memorable dining experience.

Your Shopping Guide

To whip up this irresistible Mozzarella Chicken, here’s what you’ll need:

1 teaspoon dried basil leaves
1 teaspoon dried parsley leaves
1/2 teaspoon ground oregano
1 pinch salt
1 pinch freshly ground black pepper
1 tablespoon olive oil
2 skinless boneless chicken breasts, halved to make 4 fillets
1 teaspoon garlic, minced
1 1/2 cups marinara sauce
1-2 teaspoons Italian seasoning (adjust to your tastes)
1/2 cup shredded mozzarella
1/2 cup pasta water
2-3 cups pasta of choice, cooked

Prep & Cook Tools

Before you start cooking, gather the following tools:

Large skillet: Essential for searing the chicken and simmering the sauce.
Wooden spoon: Perfect for stirring the marinara sauce and mixing in the seasonings.
Meat mallet or rolling pin: Useful for flattening the chicken breasts to ensure even cooking.
Measuring spoons: To accurately measure your herbs and seasonings.
Serving dish: To showcase your beautiful Mozzarella Chicken once it’s ready.

Build Mozzarella Chicken Step by Step

Step 1: Prepare the Chicken

Start by flattening the chicken breasts to about 1/2-inch thickness using a meat mallet or rolling pin. This helps them cook evenly. Season both sides of the chicken with salt, pepper, dried basil, dried parsley, and oregano.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken fillets and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the marinara sauce and stir in the Italian seasoning. Let the sauce simmer for about 5 minutes to allow the flavors to meld.

Step 4: Combine Chicken and Sauce

Return the seared chicken to the skillet, nestling it into the marinara sauce. Spoon some sauce over the top of each fillet. Sprinkle the shredded mozzarella cheese over the chicken.

Step 5: Simmer and Melt

Cover the skillet and let it simmer for another 5 minutes, or until the cheese is melted and bubbly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6: Serve It Up

Serve the Mozzarella Chicken over your favorite cooked pasta, drizzling some additional marinara sauce on top. Garnish with fresh basil or parsley if desired for an extra pop of color and flavor.

Allergy-Friendly Swaps

If you have dietary restrictions or preferences, consider these swaps:

Use gluten-free pasta if you need a gluten-free option.
Substitute chicken with turkey breast or tofu for a different protein source.
Swap out the marinara sauce for a homemade tomato sauce or a dairy-free cheese alternative.
Use vegetable oil instead of olive oil for a different flavor profile.

Notes from the Test Kitchen

To achieve perfectly cooked chicken, ensure that your skillet is hot before adding the chicken. This will give you a nice sear that locks in juices. Cooking times may vary depending on the thickness of your chicken, so always check for doneness with a meat thermometer; the internal temperature should reach 165°F. Also, feel free to experiment with different herbs or cheeses to adjust the flavor to your liking!

Cooling, Storing & Rewarming

Once your Mozzarella Chicken is cooked, allow any leftovers to cool completely before storing. Place the chicken and sauce in an airtight container and refrigerate for up to 3 days. To reheat, simply place it in a skillet over low heat until warmed through, or microwave in short increments, stirring occasionally. If the sauce thickens while stored, you can add a splash of water or broth to loosen it up when reheating.

Handy Q&A

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, it’s best to thaw them completely before cooking to ensure even cooking and to avoid excess moisture in the pan.

What can I serve with Mozzarella Chicken?

This dish pairs beautifully with pasta, but you can also serve it with a side of garlic bread, a fresh salad, or even steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time. Just combine them and store them in the fridge until you’re ready to cook or reheat.

Is this dish suitable for meal prep?

Yes, Mozzarella Chicken is excellent for meal prep! It keeps well in the fridge and can be portioned out for lunches or dinners throughout the week.

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Ready, Set, Cook

Now that you have all the tools and tips, it’s time to bring this delicious Mozzarella Chicken to life in your kitchen. With its irresistible flavors and simple preparation, you’ll find yourself making this dish again and again. Gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that’s sure to become a family favorite.

This recipe not only satisfies your cravings but also brings a taste of Italy right to your dining table. Enjoy every bite of your Mozzarella Chicken and the smiles it brings to your loved ones!

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