If you’re looking to elevate your weeknight dinners or add a vibrant side dish to your meal rotation, the Maple Turkey Bacon Brussels Skillet might just become your new favorite. This dish brings together the natural sweetness of maple syrup, the savory crunch of turkey bacon, and the hearty, earthy flavor of Brussels sprouts—all cooked together in one skillet for convenience and maximum flavor. It’s a delightful balance of sweet and savory that’s perfect for those who want a nutritious meal without spending hours in the kitchen.

Why This Recipe Is Reliable

This Maple Turkey Bacon Brussels Skillet recipe is designed with simplicity and flavor in mind. Using just one pan means less cleanup and more time to enjoy your meal. The ingredients are easy to source year-round, and the method is straightforward, making it accessible for cooks of all skill levels. Plus, the addition of maple syrup adds a subtle sweetness that perfectly complements the crispy turkey bacon and tender Brussels sprouts.

Unlike recipes that require multiple steps or complicated ingredients, this skillet meal comes together quickly, making it ideal for busy evenings or last-minute guests. The balance of protein, vegetables, and healthy fats ensures you get a well-rounded dish that satisfies hunger and taste buds alike.

What You’ll Need

1 pound Brussels sprouts, halved
6 slices turkey bacon, chopped
1 tablespoon olive oil
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped walnuts (optional)
Fresh parsley for garnish

Kitchen Gear Checklist

Large skillet or cast-iron pan – for even cooking and crisping
Sharp knife – to halve Brussels sprouts and chop bacon
Cutting board – for prepping ingredients safely
Spatula or wooden spoon – for stirring and tossing
Measuring spoons – to ensure precise seasoning
Bowl – for mixing or holding prepped ingredients

Mastering Maple Turkey Bacon Brussels Skillet: How-To

Step 1: Prepare Your Brussels Sprouts and Turkey Bacon

Start by rinsing your Brussels sprouts and slicing them in half lengthwise. Pat them dry to ensure they crisp up nicely during cooking. Chop the turkey bacon into bite-sized pieces. This will help it cook evenly and distribute flavor throughout the skillet.

Step 2: Cook Turkey Bacon Until Crispy

Heat your skillet over medium heat and add the chopped turkey bacon. Cook, stirring occasionally, until the bacon is crispy and browned, about 5 to 7 minutes. Once cooked, use a slotted spoon to remove the bacon, leaving the rendered fat in the pan.

Step 3: Sauté Brussels Sprouts in Bacon Fat and Olive Oil

Add the tablespoon of olive oil to the skillet with the bacon fat, then add the halved Brussels sprouts cut side down. Let them cook undisturbed for about 4 to 5 minutes to develop a golden brown sear. Then stir occasionally until they are tender but still slightly firm, about another 5 minutes.

Step 4: Season and Add Maple Syrup

Sprinkle salt, black pepper, garlic powder, and onion powder over the Brussels sprouts. Drizzle the maple syrup evenly over the skillet, stirring gently to coat everything. The syrup will caramelize slightly, adding a beautiful glaze and subtle sweetness.

Step 5: Combine and Finish

Return the crispy turkey bacon to the skillet and toss to combine. If you like a crunchy texture, add the chopped walnuts at this point and stir them in. Cook for an additional 1 to 2 minutes to meld all the flavors together.

Step 6: Garnish and Serve

Remove the skillet from heat and garnish with freshly chopped parsley for a bright, fresh finish. Serve immediately as a main dish or a hearty side. It pairs wonderfully with roasted meats or can be enjoyed alongside dishes like Air Fryer Roasted Potatoes for a complete meal.

Make It Year-Round

Swap out fresh Brussels sprouts for Roasted Frozen Brussels Sprouts when fresh ones are out of season.
Use different nuts like pecans or almonds instead of walnuts to vary the texture.
Try adding a splash of apple cider vinegar or lemon juice after cooking for a tangy twist.
Incorporate seasonal herbs like thyme or rosemary for added aroma and complexity.

What Could Go Wrong

Overcooking Brussels Sprouts: They can become mushy and lose their crisp texture if cooked too long. Keep an eye on them and remove from heat once tender.
Burning the Maple Syrup: Maple syrup can burn quickly if cooked over high heat. Add it toward the end and cook over medium heat to avoid bitterness.
Undercooked Bacon: Turkey bacon can sometimes remain chewy if not cooked long enough. Make sure it’s crispy before removing it from the pan.
Uneven Cooking: Make sure the Brussels sprouts are cut evenly and placed cut side down for a nice sear.

Refrigerate, Freeze, Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat to maintain crispiness. Avoid microwaving if possible, as it can make the Brussels sprouts soggy.

If you want to freeze leftovers, place cooled portions in freezer-safe containers. They’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove.

Handy Q&A

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon will add a richer flavor and more fat, which can make the dish even more indulgent. Just cook it the same way and drain excess fat if needed.

Is it necessary to add walnuts?

No, walnuts are optional but they add a lovely crunch and nutty flavor that complements the Brussels sprouts and bacon beautifully. Feel free to leave them out or swap for your favorite nuts.

How do I make this recipe vegan?

To veganize this skillet, replace the turkey bacon with smoked tempeh or coconut bacon, and substitute maple syrup with agave nectar if preferred. Use olive oil or vegan butter for sautéing.

Can I prepare this recipe in advance?

You can chop and prep the Brussels sprouts and bacon ahead of time, but it’s best to cook it fresh for optimal texture and flavor. If you must, store prepped ingredients separately in the fridge for up to a day.

Weekend Projects

Try baking a batch of Savory Cheddar Bacon Zucchini Muffins to accompany your skillet meal.
Experiment with roasting a medley of seasonal vegetables alongside your Brussels sprouts.
Make your own homemade turkey bacon seasoning blend to customize your skillet flavors.
Practice knife skills by prepping different vegetables to go with your skillet for a well-rounded meal.

Bring It Home

This Maple Turkey Bacon Brussels Skillet is a perfect example of how simple ingredients can create something truly satisfying and delicious. It’s a dish that brings comfort and warmth, with a touch of elegance thanks to the maple glaze and fresh parsley garnish. Whether you’re cooking for yourself, family, or friends, this skillet will surely become a staple in your recipe box.

Pair it with your favorite sides, like Air Fryer Roasted Potatoes, or add it as part of a larger spread featuring seasonal vegetables and baked goods. Its versatility and ease make it a go-to for busy nights, weekend projects, or anytime you want to bring a little extra flavor to your table. Enjoy the cozy, sweet-savory goodness of this skillet meal—it’s sure to delight every time.

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