Maple Turkey Bacon Brussels Skillet
This Maple Turkey Bacon Brussels Skillet is a sweet-savory, one-pan wonder combining crispy turkey bacon, caramelized Brussels sprouts, and a touch of maple syrup.
Servings: 4 servings
Ingredients
- 1 pound Brussels sprouts halved
- 6 slices turkey bacon chopped
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped walnuts optional
- Fresh parsley for garnish
Instructions
- Rinse Brussels sprouts and slice them in half lengthwise. Pat dry. Chop turkey bacon into bite-sized pieces.
- Heat skillet over medium heat and add chopped turkey bacon. Cook, stirring occasionally, until crispy and browned, about 5 to 7 minutes. Remove bacon with slotted spoon, leaving fat in pan.
- Add olive oil to skillet with bacon fat. Place Brussels sprouts cut side down and cook undisturbed for 4 to 5 minutes until golden brown. Stir occasionally and cook another 5 minutes until tender but firm.
- Sprinkle salt, black pepper, garlic powder, and onion powder over Brussels sprouts. Drizzle maple syrup evenly and stir gently to coat. Let syrup caramelize slightly.
- Return crispy turkey bacon to skillet and toss to combine. Add chopped walnuts if desired and stir in. Cook 1 to 2 minutes to meld flavors.
- Remove skillet from heat. Garnish with fresh parsley. Serve immediately as a main dish or side.
Equipment
- Large skillet or cast-iron pan
- Sharp Knife
- Cutting Board
- Spatula or Wooden Spoon
- Measuring Spoons
- Bowl
Notes
- Store leftovers in airtight container in refrigerator for up to 3 days; reheat gently in a skillet to keep crispiness.
- Maple syrup can burn if cooked on high heat; add toward the end over medium heat.
- Walnuts are optional and can be swapped with pecans or almonds for texture variation.