Maple Pecan Sticky Buns with Caramel Glaze

Nothing beats waking up to the irresistible aroma of freshly baked sticky buns, especially when they’re infused with the rich flavors of maple and crunchy pecans, all topped with a luscious caramel glaze. These Maple Pecan Sticky Buns with Caramel Glaze bring the perfect balance of sweet and nutty, creating a cozy treat that’s ideal for weekend breakfasts or special brunches. Their soft, buttery dough layered with warm cinnamon-spiced filling and crowned with a decadent caramel sauce makes every bite a comforting delight you’ll want to savor again and again.

Why It Works Every Time

Maple Pecan Sticky Buns with Caramel Glaze succeed because they combine classic baking techniques with thoughtful ingredient pairings. The dough benefits from instant yeast, which ensures a reliable rise without fuss, delivering a soft yet sturdy texture that holds the filling beautifully. Warming the milk activates the yeast perfectly, while melted butter and egg enrich the dough, making it tender and flavorful.

The filling’s magic lies in the blend of real maple syrup, brown sugar, and cinnamon, which caramelizes beautifully during baking and complements the toasted pecans’ crunch. The final touch of caramel glaze not only adds a glossy finish but also amps up the sweetness, balancing the subtle spices and nuts. Each element works harmoniously, making these sticky buns a guaranteed crowd-pleaser.

Ingredients at a Glance

• 2 cups all-purpose flour – The base for a soft, elastic dough.
• 1/4 cup granulated sugar – Adds sweetness to the dough.
• 1 packet instant yeast (2 1/4 teaspoons) – For a reliable and quick rise.
• 1/2 teaspoon salt – Enhances flavor and balances sweetness.
• 1/2 cup whole milk, warmed – Activates the yeast and enriches the dough.
• 1/4 cup unsalted butter, melted – Adds richness and tenderness.
• 1 large egg – Binds ingredients and adds moisture.
• 1 teaspoon vanilla extract – Infuses a subtle aromatic note.
• 1 cup pecans, chopped – Provides crunch and nutty flavor.
• 1/2 cup maple syrup – Sweet, earthy flavor for the filling.
• 1/4 cup brown sugar – Deep molasses flavor in the filling.
• 1/2 teaspoon ground cinnamon – Adds warmth and spice.
• 1/4 cup unsalted butter, softened – Used in the filling for richness.
• 1/4 cup caramel sauce (store-bought or homemade) – For the irresistible glaze.

Hardware & Gadgets

• Mixing bowls – For combining dough and filling ingredients.
• Measuring cups and spoons – To ensure accuracy for best results.
• Stand mixer with dough hook attachment (optional) – Makes kneading easier, but hand kneading works fine.
• Spatula – For mixing and spreading the filling.
• 9-inch round or square baking pan – To bake the sticky buns evenly.
• Pastry brush – To apply melted butter and maple syrup.
• Sharp knife or dental floss – For slicing the rolled dough into buns.

Cook Maple Pecan Sticky Buns with Caramel Glaze Like This

Step 1: Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, and 1/2 teaspoon salt. Warm the 1/2 cup whole milk until it’s lukewarm (about 110°F/43°C) and stir in the melted 1/4 cup unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry mix and stir until a rough dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic, or use a stand mixer with a dough hook for about 5 minutes.

Step 2: First Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 3: Prepare the Filling

While the dough is rising, mix 1/4 cup softened unsalted butter with 1/4 cup brown sugar, 1/2 cup maple syrup, and 1/2 teaspoon ground cinnamon in a small bowl until well combined. Chop 1 cup pecans and set aside.

Step 4: Roll Out and Fill

Once the dough has doubled, punch it down and roll it out into a 12×8-inch rectangle on a floured surface. Spread the maple cinnamon butter mixture evenly over the dough, then sprinkle the chopped pecans on top.

Step 5: Form the Rolls

Starting from the long edge, tightly roll the dough into a log. Using a sharp knife or unflavored dental floss, slice the log into 9 equal rolls. Arrange the rolls close together in a greased 9-inch baking pan.

Step 6: Second Rise

Cover the pan with a kitchen towel and let the rolls rise for another 30 to 45 minutes until they puff up.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the sticky buns for 25 to 30 minutes or until golden brown and cooked through. If the tops brown too quickly, loosely tent with foil.

Step 8: Glaze and Serve

Once out of the oven, immediately drizzle 1/4 cup caramel sauce generously over the warm buns. Let the sticky buns cool slightly before serving so the caramel thickens just enough to be sticky but not runny.

Customize for Your Needs

• Swap pecans for walnuts or almonds if preferred.
• Add raisins or dried cranberries to the filling for a fruity twist.
• Use maple pecan crusted salmon for your main dish to complement these sweet buns in a brunch spread.
• Make your own maple walnut banana bread for a varied maple-themed breakfast menu.
• For extra gooeyness, drizzle more caramel sauce right before serving.
• Replace the caramel glaze with a simple vanilla or cream cheese glaze for a different flavor profile.

Avoid These Traps

• Don’t use milk that’s too hot, or it can kill the yeast, preventing the dough from rising.
• Avoid overfilling the rolls, as too much filling can cause the buns to become soggy.
• Don’t skip the second rise; it ensures soft, fluffy buns rather than dense ones.
• Be careful not to overbake—the caramel can harden and the buns can dry out.

Cooling, Storing & Rewarming

Allow the sticky buns to cool in the pan for about 15 minutes before serving, so the caramel glaze sets to a sticky finish. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for 20–30 seconds or in a warm oven (300°F/150°C) for about 10 minutes to revive their soft texture and gooey glaze.

Helpful Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough, complete the first rise, then refrigerate it overnight. The next day, bring it to room temperature before rolling, filling, and baking as directed.

What if I don’t have instant yeast?

You can substitute active dry yeast, but be sure to dissolve it in the warmed milk first and let it activate for 5–10 minutes until foamy before mixing with the dry ingredients.

Can I use a different nut instead of pecans?

Absolutely! Walnuts, almonds, or even hazelnuts make great alternatives. Toasting the nuts beforehand will enhance their flavor.

Is store-bought caramel sauce okay to use?

Yes, store-bought caramel sauce works well and saves time. However, homemade caramel sauce adds a lovely homemade touch and can be customized for sweetness and texture.

Cook This Next

• Maple Pecan Crusted Salmon – A savory dish that pairs beautifully with your sweet sticky buns.
• Maple Walnut Banana Bread – Another maple-infused treat perfect for breakfast or snacks.
• Classic Cinnamon Rolls – For a traditional take on sticky buns without the pecan crunch.
• Homemade Caramel Sauce – Learn how to make your own luscious caramel for topping these buns and more.

Save & Share

If you love these Maple Pecan Sticky Buns with Caramel Glaze, be sure to bookmark this recipe and share it with friends and family. Nothing spreads joy quite like homemade sticky buns fresh from the oven, and your loved ones will thank you for bringing this sweet, nutty goodness to the table. Whether it’s for a special occasion or a weekend treat, these buns are sure to become a favorite.

These Maple Pecan Sticky Buns with Caramel Glaze offer a perfect blend of textures and flavors that make breakfast something to look forward to. With just a handful of ingredients and simple steps, you can create a bakery-worthy treat right at home. So grab your mixing bowls, gather your ingredients, and get ready to indulge in a sticky, gooey delight that’s as comforting as it is delicious. Happy baking!

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