Loaded Greek Potato Wedges

If you’re on the lookout for a dish that brings comfort food and vibrant Mediterranean flavors together, look no further than these Loaded Greek Potato Wedges! Crispy on the outside, fluffy on the inside, and topped with all the goodness of Greek cuisine, this recipe is sure to become a favorite in your household. With the perfect blend of spices, a drizzle of olive oil, and fresh toppings, these potato wedges are a delightful twist on a classic appetizer or side dish. Serve them up as a snack during game night, or pair them with your favorite grilled meats for a satisfying meal.

Why This Recipe Belongs in Your Rotation

These Loaded Greek Potato Wedges are not just a feast for the eyes; they’re also a celebration of flavors that will take your taste buds on a Mediterranean journey. The combination of crispy potato wedges with zesty toppings like crumbled feta, fresh parsley, and tangy tzatziki creates a dish that’s both satisfying and refreshing. Plus, they’re easy to prepare and can be customized to suit your personal taste. Whether you’re feeding a crowd or just indulging in a cozy night in, these wedges are versatile enough to fit any occasion.

Gather These Ingredients

• 2 large Russet (baking) potatoes, cut into wedges
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ½ teaspoon onion powder
• Salt & pepper to taste
• Juice of ½ lemon
• 2 tablespoons olive oil
• Tzatziki (click for recipe)
• Crumble feta to taste
• Red onion, chopped, to taste
• Fresh parsley, chopped, to taste
• Lemon wedges

Gear Up: What to Grab

• Large baking sheet: For roasting the potato wedges to crispy perfection.
• Mixing bowl: To combine the olive oil and spices.
• Sharp knife: For cutting the potatoes into wedges.
• Serving platter: To present your gorgeous Loaded Greek Potato Wedges.

The Method for Loaded Greek Potato Wedges

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key for getting those potato wedges crispy and golden.

Step 2: Prepare the Potatoes

Wash and scrub the Russet potatoes thoroughly. Cut them into wedges, aiming for even sizes to ensure they cook uniformly.

Step 3: Season the Wedges

In a mixing bowl, combine the olive oil, garlic powder, dried oregano, paprika, onion powder, salt, and pepper. Toss in the potato wedges and coat them evenly with the seasoning mixture.

Step 4: Roast the Wedges

Spread the seasoned potato wedges in a single layer on a large baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

Step 5: Add the Finishing Touches

Once the wedges are done baking, remove them from the oven and drizzle with the juice of half a lemon. Top generously with crumbled feta, chopped red onion, and fresh parsley.

Step 6: Serve with Tzatziki

Serve your Loaded Greek Potato Wedges warm alongside a bowl of tzatziki for dipping. Garnish with lemon wedges for an extra zing!

Dietary Swaps & Alternatives

• For a dairy-free option, substitute crumbled feta with a vegan feta cheese alternative.
• If you’re looking to reduce carbs, try using sweet potatoes instead of Russet potatoes.
• For added protein, serve the wedges with grilled chicken or chickpeas.
• Swap out the tzatziki for guacamole or a yogurt-based dip of your choice for a different flavor profile.

Recipe Notes & Chef’s Commentary

• For optimal crispiness, make sure the potato wedges are not overcrowded on the baking sheet.
• Feel free to adjust the seasonings to your taste; more garlic or herbs can enhance the flavor.
• These wedges are best enjoyed fresh out of the oven, but they can be reheated in the oven to regain their crispness.
• Experiment with different toppings such as olives or sun-dried tomatoes for an extra Mediterranean flair.

Make Ahead Like a Pro

If you’d like to prepare these Loaded Greek Potato Wedges in advance, you can pre-cut the potatoes and soak them in water to remove excess starch. Just be sure to dry them thoroughly before seasoning and baking. Alternatively, you can roast the wedges ahead of time, then reheat them in the oven when you’re ready to serve. This way, you can enjoy the deliciousness without the last-minute rush!

Frequently Asked Questions

Can I use other types of potatoes for this recipe?

Absolutely! While Russet potatoes work great for their fluffiness, you can use Yukon Gold or even sweet potatoes for a different flavor and texture.

How can I make these wedges spicier?

If you love heat, feel free to add cayenne pepper or chili powder to the seasoning mix. You can also serve them with a spicy dipping sauce.

What can I serve with Loaded Greek Potato Wedges?

These wedges pair wonderfully with grilled meats, salads, or can be served as a stand-alone snack with tzatziki. They’re also great as a side dish for burgers!

How long do these potato wedges last?

For the best taste, enjoy the wedges fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Healthy-ish Favorites

• Baked Sweet Potato Fries
• Mediterranean Quinoa Salad
• Chickpea Salad Sandwich
• Zucchini Noodles with Pesto

Let’s Eat

Loaded Greek Potato Wedges are more than just a side dish; they’re a flavor-packed experience that brings the taste of the Mediterranean right to your table. The satisfying crunch of the potatoes, the creamy tzatziki, and the burst of freshness from the herbs create a dish that is simply irresistible. Whether you’re hosting a gathering or indulging in a cozy night on the couch, these wedges are sure to impress. Grab your ingredients, follow the steps, and get ready to enjoy a deliciously loaded Greek treat!