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Loaded Greek Potato Wedges

These Loaded Greek Potato Wedges are crispy, flavorful, and topped with fresh Mediterranean ingredients. Perfect as a snack or side dish to elevate your meals!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean
Keyword: Comfort Food, Easy, Mediterranean, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 large Russet (baking) potatoes cut into wedges
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder
  • salt & pepper to taste
  • 0.5 lemon juice juice of half a lemon
  • 2 tablespoons olive oil
  • tzatziki for serving
  • feta cheese crumbled, to taste
  • red onion chopped, to taste
  • fresh parsley chopped, to taste
  • lemon wedges for garnish

Instructions

  • Preheat your oven to 425°F (220°C). This high temperature is key for getting those potato wedges crispy and golden.
  • Wash and scrub the Russet potatoes thoroughly. Cut them into wedges, aiming for even sizes to ensure they cook uniformly.
  • In a mixing bowl, combine the olive oil, garlic powder, dried oregano, paprika, onion powder, salt, and pepper. Toss in the potato wedges and coat them evenly with the seasoning mixture.
  • Spread the seasoned potato wedges in a single layer on a large baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
  • Once the wedges are done baking, remove them from the oven and drizzle with the juice of half a lemon. Top generously with crumbled feta, chopped red onion, and fresh parsley.
  • Serve your Loaded Greek Potato Wedges warm alongside a bowl of tzatziki for dipping. Garnish with lemon wedges for an extra zing!

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Sharp Knife
  • Serving Platter

Notes

  • For optimal crispiness, avoid overcrowding the baking sheet when roasting the wedges.
  • Adjust seasonings like garlic and herbs to your personal taste preference.
  • Reheat leftovers in the oven to regain crispiness instead of using a microwave.
  • Experiment with toppings such as olives or sun-dried tomatoes for added Mediterranean flavor.
  • Pre-cut potatoes can be soaked in water to remove excess starch if preparing ahead of time.