Lemon Butter Chicken Recipe

There’s something undeniably comforting about a perfectly cooked chicken dish, and this Lemon Butter Chicken Recipe is no exception. Juicy chicken breasts bathed in a zesty lemon butter sauce, punctuated with hints of garlic and fresh parsley, make for a refreshing and delightful meal. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress.

Why It Works Every Time

The magic of this Lemon Butter Chicken Recipe lies in its simplicity and balance of flavors. The combination of lemon juice and butter creates a rich sauce that perfectly complements the tender chicken. The flour coating helps to achieve a golden-brown crust while locking in moisture, ensuring every bite is juicy and flavorful. With minimal ingredients and straightforward steps, this dish consistently delivers delicious results that will have everyone asking for seconds.

What You’ll Gather

• 2 chicken breasts (12 to 14 ounces each)
• 1 cup all-purpose flour
• 4 tablespoons olive oil
• 4 thinly sliced garlic cloves
• 1 cup chicken stock
• 4 tablespoons unsalted butter
• Juice of 1 lemon (about 3 to 4 tablespoons)
• Coarse salt and freshly cracked pepper to taste
• Minced fresh parsley for garnish (optional)

Before You Start: Equipment

• Large skillet or frying pan – for searing the chicken and making the sauce.
• Meat mallet or rolling pin – to flatten the chicken breasts for even cooking.
• Measuring cups and spoons – for precise ingredient measurements.
• Cutting board and knife – for slicing garlic and preparing chicken.
• Spatula or tongs – for flipping the chicken while it cooks.

Lemon Butter Chicken Recipe Made Stepwise

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ¾ inch. This step ensures even cooking and helps the chicken stay juicy. Season both sides with coarse salt and freshly cracked pepper.

Step 2: Dredge in Flour

In a shallow dish, add the all-purpose flour. Dredge each chicken breast in the flour, shaking off any excess. This will create a lovely crust when seared and help thicken the sauce later.

Step 3: Sear the Chicken

In a large skillet, heat 4 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the floured chicken breasts. Sear for about 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside on a plate.

Step 4: Make the Sauce

In the same skillet, add the sliced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic; it should be lightly golden. Pour in the chicken stock and scrape up any browned bits from the bottom of the pan for extra flavor. Allow the stock to simmer for a few minutes.

Step 5: Add Lemon and Butter

Reduce the heat to low and add the unsalted butter and lemon juice to the skillet. Stir until the butter is completely melted and the sauce is well combined. Season with additional salt and pepper to taste.

Step 6: Combine Chicken and Sauce

Return the seared chicken breasts to the skillet and spoon the lemon butter sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors.

Step 7: Garnish and Serve

Remove the skillet from heat. If desired, sprinkle with minced fresh parsley for a pop of color and freshness. Serve the Lemon Butter Chicken over rice, pasta, or with a side of steamed vegetables for a complete meal.

Better Choices & Swaps

• Instead of all-purpose flour, you can use gluten-free flour for a gluten-free version.
• Use ghee or coconut oil in place of olive oil for a different flavor profile.
• For a dairy-free option, substitute the unsalted butter with a plant-based butter alternative.
• Add a splash of white wine to the sauce for added depth of flavor if desired.

Notes from the Test Kitchen

This Lemon Butter Chicken Recipe is incredibly versatile. Feel free to add vegetables like asparagus or spinach to the skillet along with the sauce for a one-pan meal. Remember to adjust cooking times as necessary based on the additional ingredients.

• For an extra kick, consider adding red pepper flakes to the garlic while sautéing.
• Letting the chicken rest for a few minutes after cooking will keep it juicy.

Store, Freeze & Reheat

Leftover lemon butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. If you’d like to freeze, wrap the chicken tightly in plastic wrap and place it in a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Helpful Q&A

Can I use chicken thighs instead of breasts for this recipe?

Yes! Chicken thighs will work beautifully in this Lemon Butter Chicken Recipe. They may require a slightly longer cooking time due to their thickness.

What side dishes pair well with lemon butter chicken?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad. You can also serve it with a side of pasta tossed in olive oil and herbs.

Can I make this recipe in advance for meal prep?

Absolutely! You can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and combine them just before serving to keep the chicken fresh and flavorful.

Is there a way to make this dish spicier?

For a spicy twist, add crushed red pepper flakes or diced jalapeños to the garlic while sautéing. You can adjust the amount based on your spice preference.

One Pan, More Ideas

• Garlic Herb Chicken – A fragrant and savory alternative.
• Creamy Mushroom Chicken – Rich and indulgent, perfect for a cozy night in.
• Spicy Lemon Chicken – A fiery twist on the classic lemon flavor.
• Herb-Crusted Chicken – A fresh and aromatic option for chicken lovers.

The Takeaway

This Lemon Butter Chicken Recipe is a perfect example of how simple ingredients can come together to create a dish that is both elegant and comforting. With its bright flavors and luscious sauce, it’s destined to become a favorite in your culinary repertoire. The balance of zesty lemon, creamy butter, and savory chicken makes it a delightful meal that is sure to please even the pickiest of eaters. So, roll up your sleeves and give this recipe a try; your taste buds will thank you!