Janets Dijon Mustard Chicken

If you’re looking for a simple yet flavorful dish that will impress your family and friends, look no further than Janets Dijon Mustard Chicken. This recipe brings together tender chicken breasts with a zesty Dijon mustard marinade that infuses each bite with a delightful tang. It’s an excellent choice for a weeknight dinner or a special occasion. Paired with your favorite sides, this dish is sure to become a staple in your meal rotation. Let’s dive into what makes this recipe so special and how you can whip it up in your own kitchen!

What Sets This Recipe Apart

Janets Dijon Mustard Chicken stands out thanks to its unique combination of flavors and the ease of preparation. The use of Dijon mustard not only adds a punch of flavor but also helps to tenderize the chicken, ensuring that every piece is juicy and succulent. The poultry seasoning complements the mustard beautifully, creating a harmonious balance that will have your taste buds dancing. Plus, this recipe requires minimal ingredients and effort, making it perfect for busy weeknights or last-minute dinner guests.

Ingredient Rundown

• 6 boneless, skinless chicken breasts – The star of the show, these chicken breasts are lean and packed with protein.
• 1 – 2 tablespoons olive oil – Essential for cooking the chicken, the amount used will depend on the size of your pan.
• 2 teaspoons poultry seasoning – A blend of herbs and spices that enhances the flavor of the chicken.
• Dijon mustard – The key ingredient that brings the tangy flavor to the dish.
• Salt and pepper – Basic seasonings that elevate the overall taste.
• Fresh herbs (optional) – A sprinkle of fresh herbs like parsley or thyme can add a pop of color and freshness.

What’s in the Gear List

• Skillet or frying pan – A sturdy pan is essential for searing the chicken to perfection.
• Measuring spoons – For accurate ingredient measurements.
• Tongs – Useful for flipping the chicken without losing the delicious juices.
• Cutting board – A safe surface for preparing your chicken.
• Knife – A sharp knife for easy slicing and dicing.

Janets Dijon Mustard Chicken — Do This Next

Step 1: Prepare the Chicken

Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. This step is crucial for achieving a nice sear.

Step 2: Season the Chicken

In a bowl, combine the poultry seasoning, salt, and pepper. Rub this mixture evenly over the chicken breasts, making sure each piece is well-coated.

Step 3: Heat the Pan

Heat 1 to 2 tablespoons of olive oil in a skillet over medium heat. Allow the oil to shimmer, indicating that it’s hot enough for cooking.

Step 4: Sear the Chicken

Carefully place the seasoned chicken breasts in the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.

Step 5: Add the Dijon Mustard

Once the chicken is nearly cooked, remove it from the heat and spread a generous amount of Dijon mustard over each breast. Return the chicken to the skillet for an additional 2-3 minutes, allowing the mustard to warm up and meld with the chicken.

Step 6: Rest and Serve

Remove the chicken from the skillet and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in moist and tender chicken. Serve with your favorite sides, and enjoy your delicious Janets Dijon Mustard Chicken!

Ingredient Flex Options

• Mustard Variations – Try using whole grain mustard for added texture or honey mustard for a sweeter twist.
• Herb Substitutions – Experiment with different herbs like rosemary or sage instead of poultry seasoning.
• Vegetable Add-ins – Toss in some bell peppers or onions in the skillet for extra flavor and nutrition.
• Alternate Proteins – This recipe works well with boneless pork chops or tofu for a vegetarian option.

Testing Timeline

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Save for Later: Storage Tips

Leftover Janets Dijon Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This chicken also makes a fantastic addition to salads, wraps, or grain bowls for quick lunches throughout the week!

Reader Q&A

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more moisture and flavor to the dish. Just adjust the cooking time as thighs may take a little longer to cook through.

What sides pair well with Janets Dijon Mustard Chicken?

This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. You can’t go wrong with a side of rice or quinoa either!

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken. Just make sure to place it in a freezer-safe container or bag, and it will keep well for up to 3 months. Thaw in the refrigerator before reheating.

Is it possible to make this dish in the oven?

Definitely! Simply preheat your oven to 375°F (190°C), place the seasoned chicken on a baking sheet, spread the Dijon mustard on top, and bake for about 25-30 minutes until the chicken is fully cooked.

Explore More

• Sally’s Baking Addiction – A treasure trove of sweet and savory recipes to explore.
• Pinch of Yum – Discover a variety of delicious and healthy meal ideas.
• Minimalist Baker – Perfect for quick, easy, and plant-based recipes.
• Food Network – A wide range of recipes from your favorite chefs.

Ready to Cook?

Now that you have all the details you need, it’s time to get cooking! Janets Dijon Mustard Chicken is not just a meal; it’s an experience. The delightful combination of flavors and the simplicity of preparation make this dish an absolute winner in any kitchen. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Gather your ingredients, follow the steps, and savor every delicious bite of this mouthwatering chicken dish. Enjoy!