Janets Dijon Mustard Chicken
This Janets Dijon Mustard Chicken is SO EASY! Tender chicken breasts coated in a zesty Dijon marinade for a juicy, flavorful meal perfect for weeknights or special occasions.
Servings: 6 servings
Ingredients
- 6 boneless, skinless chicken breasts
- 1-2 tablespoons olive oil depending on the size of your pan
- 2 teaspoons poultry seasoning
- Dijon mustard for spreading on chicken
- salt to taste
- pepper to taste
- fresh herbs optional, like parsley or thyme
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels to prepare for searing.
- In a bowl, combine poultry seasoning, salt, and pepper. Rub this mixture evenly over the chicken breasts.
- Heat 1 to 2 tablespoons of olive oil in a skillet over medium heat until the oil shimmers.
- Place the seasoned chicken breasts in the hot skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from heat and spread a generous amount of Dijon mustard over each breast. Return to skillet for 2-3 minutes to warm and meld flavors.
- Remove chicken from skillet and let rest for a few minutes before slicing. Serve with your favorite sides and enjoy.
Equipment
- Skillet or frying pan
- Measuring Spoons
- Tongs
- Cutting Board
- Knife
Notes
- Try whole grain or honey mustard for different flavor profiles.
- Substitute poultry seasoning with rosemary or sage for herbal variations.
- Add bell peppers or onions in the skillet for extra nutrition and taste.
- Use boneless pork chops or tofu as alternative proteins.
- Store leftovers in an airtight container refrigerated up to 3 days; reheat before serving.