Instant Pot Buffalo Chicken Dip

If you’re a fan of bold, spicy flavors and creamy dips that bring people together, this Instant Pot Buffalo Chicken Dip is going to be your new go-to recipe. Perfect for game days, casual get-togethers, or just a cozy night in, this dip combines the tangy heat of buffalo sauce with tender shredded chicken and melty cheese in one irresistible dish. Using the Instant Pot not only speeds up the cooking process but also keeps the chicken juicy and flavorful. Whether you serve it with crunchy celery sticks, tortilla chips, or warm pita bread, this dip is guaranteed to be a crowd-pleaser.

Why This Recipe Is a Must-Try

Buffalo chicken dip has long been a favorite at parties and potlucks, but making it in the Instant Pot takes this classic to a whole new level. The pressure cooker cooks the chicken quickly while infusing it with the spicy buffalo sauce, so every bite is packed with flavor. Plus, the creamy texture from cream cheese and sharpness from cheddar cheese creates the perfect balance. This recipe is incredibly easy to make, requires minimal ingredients, and uses simple kitchen equipment. If you want a hassle-free appetizer that tastes like it took hours to prepare, this recipe is for you!

Ingredients

• ½ cup (113 grams) unsalted butter – Adds richness and helps blend the flavors.
• 1 pound (450 grams) chicken breasts – The star protein that gets tender and juicy in the Instant Pot.
• ⅔ cup (160 ml) Frank’s Original Red Hot Sauce – The classic buffalo sauce that gives the dip its signature heat and tang.
• 8 ounce block (225 grams) cream cheese, softened – Creates a creamy, luscious base for the dip.
• ¼ teaspoon Worcestershire sauce – Adds a subtle depth of flavor (make sure to use a brand without anchovies or use a vegetarian substitute).
• 1 tablespoon ranch seasoning – Brings in that cool, herby note that balances the spice.
• ½ cup (120 grams) Cheddar cheese, shredded – For a melty, cheesy topping that ties everything together.

How To Make Instant Pot Buffalo Chicken Dip

Step 1: Prepare the Instant Pot

Begin by turning your Instant Pot to the sauté setting. Add the unsalted butter and allow it to melt completely. This will create a flavorful base for your chicken and help prevent sticking.

Step 2: Add Chicken and Sauce

Place the chicken breasts in the pot and pour the Frank’s Original Red Hot Sauce over them. Add the Worcestershire sauce and ranch seasoning. Use a spoon or tongs to coat the chicken evenly with the sauce mixture.

Step 3: Pressure Cook the Chicken

Secure the lid on the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 12 minutes. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then perform a quick release to let out any remaining steam.

Step 4: Shred the Chicken

Open the lid carefully. Using two forks, shred the chicken right in the pot. The chicken should be tender and easily pull apart.

Step 5: Add Cream Cheese and Mix

Cut the softened cream cheese into chunks and add it to the shredded chicken. Stir well until the cream cheese melts and combines smoothly with the chicken and sauce, creating a creamy and spicy mixture.

Step 6: Add Cheese and Finish Cooking

Sprinkle the shredded cheddar cheese evenly over the top of the dip. Close the lid again and set the Instant Pot to sauté on low heat for about 3-5 minutes, or until the cheese melts and bubbles slightly.

Step 7: Serve and Enjoy

Once the cheese is melted and the dip is hot throughout, turn off the Instant Pot. Serve your buffalo chicken dip warm with your favorite dippers like celery sticks, carrot sticks, tortilla chips, or pita wedges.

Expert Tips

• Use softened cream cheese at room temperature to ensure it melts smoothly into the dip.
• For extra spicy heat, add a few dashes of cayenne pepper or hot sauce to the mixture before cooking.
• If your cheddar cheese isn’t melting well, you can cover the Instant Pot with a lid or foil during the final melt step to trap heat and help it melt faster.
• To avoid a watery dip, drain any excess liquid from the pot after shredding the chicken if needed, but keep some sauce for flavor.
• Make sure to shred the chicken finely for a better dip consistency.

Variations and Customizations

• Make it dairy-free: Substitute the cream cheese and cheddar with vegan alternatives that melt well.
• Add blue cheese crumbles: Mix in some blue cheese for a classic buffalo flavor twist.
• Use rotisserie chicken: For an even quicker version, use pre-cooked shredded chicken and heat everything together in the Instant Pot on sauté.
• Include vegetables: Stir in finely chopped celery or green onions for extra crunch and color.
• Make it smoky: Add a pinch of smoked paprika or chipotle powder for a smoky buffalo dip.

How to Store Leftovers

Store any leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently in the microwave or on the stovetop, stirring occasionally until warmed through. If the dip is too thick after refrigeration, add a splash of milk or water to loosen it up before reheating.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work wonderfully in this recipe and tend to be more tender and juicy. Adjust the cooking time to about 15 minutes on high pressure if using bone-in thighs.

Is there a way to make this dip less spicy?

Absolutely. Reduce the amount of hot sauce or opt for a milder buffalo sauce. You can also add more cream cheese or a dollop of sour cream to tone down the heat.

Can I prepare this dip ahead of time?

You can prepare the chicken and sauce mixture a day ahead and refrigerate it. When ready to serve, shred the chicken, add the cream cheese and cheese, then heat everything in the Instant Pot or oven until hot and bubbly.

What are the best dippers for buffalo chicken dip?

Classic dippers include celery sticks, carrot sticks, tortilla chips, pita chips, and crackers. You can also use sliced baguette or even sturdy breadsticks to scoop up this delicious dip.

Conclusion

This Instant Pot Buffalo Chicken Dip is a game changer for anyone who loves bold flavors and easy-to-make recipes. With tender shredded chicken, spicy buffalo sauce, and creamy cheese, it’s the perfect appetizer to serve at your next gathering or whenever you crave something comforting and flavorful. The Instant Pot simplifies the process, making it quick and fuss-free. Whether you’re a seasoned cook or a beginner, this dip is sure to become a staple in your recipe collection. So grab your ingredients, fire up the Instant Pot, and get ready to indulge in a creamy, spicy delight that everyone will love!