Instant Pot Buffalo Chicken Dip
This Instant Pot Buffalo Chicken Dip combines spicy buffalo sauce, tender shredded chicken, and creamy cheeses for a quick and crowd-pleasing appetizer perfect for game days and gatherings.
Servings: 6 servings
Ingredients
- ½ cup unsalted butter adds richness and helps blend the flavors
- 1 pound chicken breasts the star protein that gets tender and juicy in the Instant Pot
- ⅔ cup Frank's Original Red Hot Sauce the classic buffalo sauce that gives the dip its signature heat and tang
- 8 ounce cream cheese softened, creates a creamy, luscious base for the dip
- ¼ teaspoon Worcestershire sauce adds a subtle depth of flavor (make sure to use a brand without anchovies or vegetarian substitute)
- 1 tablespoon ranch seasoning brings in that cool, herby note that balances the spice
- ½ cup Cheddar cheese shredded, for a melty, cheesy topping
Instructions
- Begin by turning your Instant Pot to the sauté setting. Add the unsalted butter and allow it to melt completely to create a flavorful base and help prevent sticking.
- Place the chicken breasts in the pot and pour the Frank's Original Red Hot Sauce over them. Add Worcestershire sauce and ranch seasoning. Use a spoon or tongs to coat the chicken evenly with the sauce mixture.
- Secure the lid on the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 12 minutes. When done, allow the pressure to release naturally for 5 minutes, then perform a quick release.
- Open the lid carefully. Using two forks, shred the chicken right in the pot until tender and easily pulled apart.
- Cut the softened cream cheese into chunks and add it to the shredded chicken. Stir well until the cream cheese melts and combines smoothly with the chicken and sauce.
- Sprinkle the shredded cheddar cheese evenly over the top of the dip. Close the lid again and set the Instant Pot to sauté on low heat for about 3-5 minutes until the cheese melts and bubbles slightly.
- Once the cheese is melted and the dip is hot throughout, turn off the Instant Pot. Serve warm with your favorite dippers such as celery sticks, carrot sticks, tortilla chips, or pita wedges.
Equipment
- Instant Pot
- Spoon
- Forks
Notes
Use softened cream cheese at room temperature for smooth melting. For extra heat, add cayenne pepper or hot sauce. To help cheddar melt better, cover the pot during the final melt step. Drain excess liquid after shredding if needed, but keep some sauce for flavor. Shred chicken finely for better consistency. Variations include dairy-free alternatives, adding blue cheese crumbles, using rotisserie chicken, including vegetables, or adding smoky spices.