Name: How To Make Homemade Hummus (Easy Recipe)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15-ounce) can garbanzo beans (drained and rinsed); 1 medium garlic clove (peeled and smashed); 1 lemon (juiced); 1/4 cup tahini; 1/4 cup water (add additional tablespoons as needed for smooth consistency); Salt (to taste); Garnish (drizzle with extra-virgin olive oil, chopped cilantro, parsley, or sprinkle with paprika)

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There’s something incredibly satisfying about making your own hummus at home. It’s a staple in many cuisines around the world, cherished for its creamy texture and rich flavor. This How To Make Homemade Hummus (Easy Recipe) is not only simple but also allows you to customize it to your preference. Packed with protein, this delicious dip is perfect for snacking, entertaining, or even as a healthy spread on sandwiches. Let’s dive into this easy recipe that will transform your snack game!

Why How To Make Homemade Hummus (Easy Recipe) is Worth Your Time

Making hummus from scratch is not just about saving money; it’s about flavor and health. Store-bought versions can be loaded with preservatives and additives, whereas homemade hummus allows you to control the ingredients and adjust the taste to your liking. Plus, it’s incredibly quick and easy to whip up, taking only about 10 minutes of your time. You can enjoy it fresh, experiment with different flavors, and impress your friends with your culinary skills. What’s not to love?

Gather These Ingredients

1 (15-ounce) can of garbanzo beans, drained and rinsed
1 medium garlic clove, peeled and smashed
1 lemon, juiced
1/4 cup tahini
1/4 cup water (add additional tablespoons as needed for smooth consistency)
Salt to taste
Garnish: drizzle with extra-virgin olive oil, chopped cilantro, parsley, or sprinkle with paprika

Equipment & Tools

Food processor or blender: Essential for achieving that creamy consistency.
Measuring cups: To ensure the right proportions of ingredients.
Spatula: For scraping down the sides of the food processor.
Citrus juicer: To easily extract the juice from your lemon.

Stepwise Method: How To Make Homemade Hummus (Easy Recipe)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Drain and rinse the garbanzo beans thoroughly under cold water. Peel your garlic clove and smash it to release its flavor.

Step 2: Blend the Base

In your food processor, add the rinsed garbanzo beans, smashed garlic, tahini, and lemon juice. Blend on high until the mixture starts to come together.

Step 3: Add Water

With the food processor running, gradually add in the 1/4 cup of water. Continue to blend until the hummus is smooth and creamy. If it’s too thick, feel free to add an additional tablespoon of water at a time until you reach your desired consistency.

Step 4: Season

Once your hummus is creamy, taste and add salt as needed. Blend again to incorporate the salt evenly.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl. Drizzle with extra-virgin olive oil and sprinkle with your choice of garnishes such as chopped cilantro, parsley, or paprika for an added touch of flavor and color.

Seasonal Spins

Roasted Red Pepper Hummus: Blend in roasted red peppers for a smoky twist.
Spicy Hummus: Add a pinch of cayenne pepper or crushed red pepper flakes for some heat.
Herbed Hummus: Blend in fresh herbs like dill or basil for a refreshing flavor.
Beet Hummus: Puree in roasted beets for a vibrant color and earthy flavor.

What Not to Do

Don’t skip rinsing the garbanzo beans, as this helps remove excess sodium.
Avoid over-blending, which can make your hummus too runny.
Don’t forget to taste and adjust seasonings; every palate is different!
Refrain from using old tahini; fresh tahini will enhance the flavor.

Save for Later: Storage Tips

Homemade hummus is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to one week. If you find that it thickens after a few days, simply stir in a little water or olive oil to restore its creamy texture. You can also freeze hummus for up to three months; just be sure to store it in a freezer-safe container. When ready to enjoy, let it thaw in the fridge overnight before serving.

Handy Q&A

Can I use dried garbanzo beans instead of canned?

Absolutely! If you prefer to use dried garbanzo beans, soak them overnight and cook them until tender before using them in the recipe. Adjust the quantity to about 1.5 cups of cooked beans for the same flavor and texture.

What can I serve with hummus?

Hummus pairs beautifully with fresh vegetables like carrots, cucumbers, and bell peppers. It also works well as a spread on pita bread, sandwiches, or wraps. You can even serve it with crackers or use it as a topping on salads!

Can I make hummus without tahini?

Yes, you can make hummus without tahini. Substitute with a little extra olive oil for creaminess or use sunflower seed butter for a similar texture. Keep in mind that the flavor will be slightly different, but it will still be delicious!

How can I make my hummus extra creamy?

For an ultra-creamy hummus, try peeling the garbanzo beans before blending. Removing the skins can result in a smoother texture. Additionally, blending for longer and adding ice-cold water will help achieve that creamy consistency.

Ready, Set, Cook

Now that you have all the tips and tricks for this How To Make Homemade Hummus (Easy Recipe), it’s time to roll up your sleeves and get cooking! This versatile dip is sure to become a favorite in your household. Whether you’re enjoying it with friends or savoring it solo, homemade hummus is a delightful treat that never disappoints. So grab your ingredients and enjoy the creamy, delicious experience of making hummus from scratch!

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