If you’re craving a dish that’s bursting with flavor yet light and fresh, these Honey Sriracha Shrimp Lettuce Wraps are your new go-to. Juicy, tender shrimp are glazed with a perfectly balanced combination of sweet honey and spicy sriracha, then nestled into crisp butter lettuce leaves with a sprinkle of crunchy shredded carrots and green onions. The sesame oil and soy sauce add a savory depth, while a touch of garlic and ginger bring warmth and aroma to every bite. Whether you’re looking for a quick weeknight dinner or a fun appetizer for guests, this recipe checks all the boxes for an easy, vibrant meal that feels both indulgent and healthy.

Why Cooks Rave About It

These Honey Sriracha Shrimp Lettuce Wraps have gained a loyal following because they’re incredibly versatile and approachable. The shrimp cook in just minutes, making it perfect for busy evenings, and the flavor profile is bold but balanced — sweet, spicy, and savory all at once. Plus, the lettuce wraps make for a fun, hands-on eating experience that’s lighter than traditional wraps or tacos. Food lovers appreciate how the fresh veggies provide a satisfying crunch, while the sesame seeds add a nutty finish that elevates the dish. Many cooks also enjoy pairing this recipe with Honey Sriracha Shrimp Rice Bowls for a heartier meal or using the shrimp in Grilled Shrimp Kabobs to switch things up.

Ingredient Notes

Large shrimp: Using peeled and deveined shrimp ensures easy eating and quick cooking. Opt for fresh or thawed frozen shrimp for the best texture.
Honey: Provides natural sweetness that balances the heat from the sriracha. You can substitute with maple syrup if preferred.
Sriracha sauce: Adds a spicy kick. Adjust the quantity to your heat tolerance or swap for another chili sauce if desired.
Olive oil: Used for cooking the shrimp. Choose a mild-flavored olive oil to not overpower the other ingredients.
Soy sauce: Brings umami and saltiness. Low-sodium soy sauce works well to avoid excess salt.
Garlic and ginger: Freshly minced for maximum flavor. These aromatics create a fragrant base for the sauce.
Sesame oil: Adds a toasty, nutty aroma that complements the Asian-inspired flavors.
Butter lettuce: Soft, buttery leaves perfect for wrapping. Their mild taste lets the shrimp shine.
Green onions and shredded carrots: Fresh toppings that add color, crunch, and a slight sweetness.
Sesame seeds: Garnish that provides texture and enhances visual appeal.

Tools & Equipment Needed

Large skillet or non-stick pan: For sautéing the shrimp quickly and evenly.
Mixing bowl: To combine the honey, sriracha, soy sauce, garlic, and ginger into a flavorful sauce.
Measuring spoons: For accurate ingredient portions.
Knife and cutting board: To mince garlic and ginger and chop green onions.
Serving platter or plates: To arrange the butter lettuce leaves and shrimp for easy assembly.
Small bowls (optional): For serving extra sauce or garnishes on the side.

Make Honey Sriracha Shrimp Lettuce Wraps: A Simple Method

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together 2 tablespoons honey, 2 tablespoons sriracha sauce, 1 tablespoon soy sauce, minced garlic, and minced ginger. This vibrant sauce will coat the shrimp and infuse them with layers of flavor.

Step 2: Cook the Shrimp

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the peeled and deveined shrimp (1 pound) in a single layer. Cook for about 2 minutes on one side until they start turning pink, then flip them over.

Step 3: Add the Sauce and Sesame Oil

Pour the prepared honey sriracha sauce over the shrimp. Stir well to coat all the shrimp evenly. Drizzle 1 tablespoon sesame oil over the mixture and continue cooking for another 2 minutes or until the shrimp are fully cooked and the sauce thickens slightly.

Step 4: Prepare the Lettuce Wraps

While the shrimp cooks, gently separate the butter lettuce leaves from the head, keeping them whole and intact. Rinse and pat dry. Place them on a serving platter.

Step 5: Assemble the Wraps

Spoon the glazed shrimp into each butter lettuce leaf. Top with chopped green onions, shredded carrots, and a sprinkle of sesame seeds for garnish. Serve immediately and enjoy the perfect balance of spicy, sweet, and fresh flavors.

Dairy-Free/Gluten-Free Swaps

Use tamari or coconut aminos instead of soy sauce to keep the recipe gluten-free.
Ensure your sriracha sauce is gluten-free, as some brands contain wheat.
All ingredients used are naturally dairy-free, making this recipe suitable for those avoiding dairy.

Things That Go Wrong

Shrimp overcooked: Shrimp cook quickly; overcooking makes them rubbery. Watch the color change and cook just until opaque.
Sauce too watery: If the sauce doesn’t thicken, cook the shrimp longer to reduce excess liquid, or increase honey slightly for better glaze.
Lettuce leaves tearing: Choose sturdy butter lettuce and handle gently to avoid tearing when wrapping.
Too spicy: Adjust sriracha quantity or serve extra honey on the side to balance heat.

Prep Ahead & Store

You can prepare the sauce and chop the vegetables a day in advance to save time. Keep the sauce refrigerated in an airtight container. Cook the shrimp fresh for the best texture, but if needed, store cooked shrimp separately in the fridge for up to 24 hours. Assemble the lettuce wraps just before serving to maintain crispness.

Quick Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully thaw and pat the shrimp dry before cooking to avoid excess moisture and ensure the sauce sticks well.

What can I serve with these lettuce wraps?

These wraps are great on their own or paired with a light side salad. For a more filling meal, try making Honey Sriracha Shrimp Rice Bowls or enjoy alongside Gochujang Butter Chicken Lettuce Boats for a flavorful spread.

Can I make these vegetarian or vegan?

While this recipe relies on shrimp, you can substitute with tofu or tempeh. Marinate and cook similarly, but adjust cooking times accordingly.

How spicy are these wraps?

The heat level depends on how much sriracha you use. Start with 2 tablespoons and adjust to your taste. The honey helps mellow the spice, creating a pleasant balance.

Because You Liked This

Grilled Shrimp Kabobs – A great way to enjoy shrimp with smoky, charred flavors.
Gochujang Butter Chicken Lettuce Boats – Another delicious lettuce wrap packed with bold Korean-inspired flavors.
Honey Sriracha Shrimp Rice Bowls – A heartier take on the same sweet and spicy shrimp, served over rice.

Next Steps

Now that you’ve mastered these Honey Sriracha Shrimp Lettuce Wraps, experiment by adding your favorite crunchy veggies like bell peppers or cucumbers for extra texture. Try swapping butter lettuce for crisp romaine or iceberg to explore different wrap experiences. Don’t forget to stock up on your favorite sauces and spices — the balance of sweet and spicy is what makes this dish shine. Whether for a quick lunch or casual dinner, these wraps are sure to impress and satisfy with every bite.

With their bright flavors, quick prep, and beautiful presentation, Honey Sriracha Shrimp Lettuce Wraps are destined to become a regular in your recipe rotation. Enjoy the fresh crunch paired with the saucy, tender shrimp and savor every delicious mouthful!

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