Greek Lemon Chicken

If there’s one dish that transports me straight to the sun-kissed shores of Greece, it’s this Greek Lemon Chicken. Juicy chicken breasts marinated in a zesty blend of lemon, garlic, and aromatic herbs create a symphony of flavors that dance on your palate. Grilled to perfection, this dish is not just a meal; it’s an experience. Perfect for family dinners or casual gatherings, it’s sure to impress and delight. So, let’s dive into this delicious, easy-to-make recipe!

Why It’s My Go-To

There’s something undeniably comforting about Greek cuisine. The vibrant flavors, fresh ingredients, and wholesome preparation methods make it a favorite in my kitchen. Greek Lemon Chicken stands out because it’s incredibly versatile, easy to prepare, and bursting with flavor. The lemony marinade not only tenderizes the chicken but also infuses it with a refreshing brightness that’s perfect for any season. Whether I’m hosting a summer barbecue or looking for a quick weeknight dinner, this recipe never fails to satisfy.

Ingredient List

To make this mouthwatering Greek Lemon Chicken, you will need the following ingredients:

• 4 (6 oz) boneless skinless chicken breast halves
• 1/3 cup olive oil, plus more for brushing the grill
• 1 tablespoon lemon zest
• 1/3 cup fresh lemon juice
• 4 cloves garlic, minced (about 1 1/2 tablespoons)
• 2 teaspoons dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for serving

Hardware & Gadgets

Before you begin, gather the following kitchen tools:

• Mixing bowl: For preparing the marinade.
• Whisk: To blend the marinade ingredients smoothly.
• Grill or grill pan: For cooking the chicken to perfection.
• Tongs: To handle the chicken while grilling.
• Meat thermometer: To ensure the chicken is cooked through.
• Serving platter: To present your delicious Greek Lemon Chicken.

Cooking Greek Lemon Chicken: The Process

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the olive oil, lemon zest, fresh lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crushed rosemary, salt, and pepper. This aromatic marinade is the key to flavor-packed chicken.

Step 2: Marinate the Chicken

Place the chicken breast halves into the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. This step is crucial as it allows the chicken to soak up all the deliciousness.

Step 3: Preheat the Grill

While the chicken marinates, preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.

Step 4: Grill the Chicken

Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the hot grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have beautiful grill marks and a golden-brown color.

Step 5: Rest and Serve

Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy bite every time. Garnish with chopped fresh parsley for a pop of color and added freshness.

Year-Round Variations

This Greek Lemon Chicken is delightful as is, but here are some variations to keep things exciting:

• Herb Infusion: Add fresh herbs like dill or cilantro for an extra layer of flavor.
• Spicy Kick: Incorporate red pepper flakes into the marinade for a bit of heat.
• Vegetable Skewers: Thread marinated vegetables like bell peppers, zucchini, and onions alongside the chicken on the grill.
• Greek Style: Serve with a side of tzatziki sauce for a classic Greek touch.

Cook’s Commentary

This Greek Lemon Chicken is incredibly forgiving; you can adjust the marinade ingredients to suit your taste. Love garlic? Add more! Prefer a tangier flavor? A splash more lemon juice will do the trick. The beauty of this recipe is its adaptability. Additionally, if you have leftover marinade, consider using it to marinate vegetables or even drizzling it over a fresh salad. The possibilities are endless!

How to Store & Reheat

Leftover Greek Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes, or use a microwave for a quicker option. If the chicken seems dry, add a splash of broth or olive oil to keep it moist.

Common Qs About Greek Lemon Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and remain juicier than chicken breasts. Just adjust the cooking time as needed to ensure they reach the appropriate internal temperature.

Can I make this dish ahead of time?

Yes, you can marinate the chicken a day in advance and keep it in the fridge. Just make sure to cook it fresh on the day you plan to serve it for the best flavor and texture.

Is there a vegetarian alternative to this recipe?

Definitely! Try substituting the chicken with firm tofu or portobello mushrooms marinated in the same mixture. Grill until nicely charred for a delicious vegetarian option.

What should I serve with Greek Lemon Chicken?

This chicken pairs wonderfully with a fresh Greek salad, roasted vegetables, or fluffy rice. You can also serve it with warm pita bread and a side of hummus for a complete meal.

Try These Next

• Greek Salad
• Tzatziki Sauce
• Roasted Vegetables
• Greece Inspired Desserts

Final Bite

Greek Lemon Chicken is more than just a recipe; it’s a celebration of flavors that brings a taste of the Mediterranean to your kitchen. With its simple yet vibrant ingredients and straightforward preparation, this dish is bound to become a staple in your meal rotation. So grab your chicken, fire up the grill, and let the zesty aromas fill your home. Enjoy every juicy, flavorful bite—your taste buds will thank you!