Greek Lemon Chicken
This Greek Lemon Chicken is bursting with zesty lemon and aromatic herbs, perfect for an easy, flavorful grilled meal that transports you to the Mediterranean!
Servings: 4 servings
Ingredients
- 4 (6 oz) boneless skinless chicken breast halves
- 1/3 cup olive oil plus more for brushing the grill
- 1 tablespoon lemon zest
- 1/3 cup fresh lemon juice
- 4 cloves garlic minced (about 1 1/2 tablespoons)
- 2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary crushed
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for serving
Instructions
- In a mixing bowl, whisk together the olive oil, lemon zest, fresh lemon juice, minced garlic, dried oregano, dried basil, dried thyme, crushed rosemary, salt, and pepper.
- Place the chicken breast halves into the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Remove the chicken from the marinade and let excess drip off. Grill chicken for 6-8 minutes on each side until internal temperature reaches 165°F (75°C).
- Transfer chicken to a serving platter and let rest for a few minutes. Garnish with chopped fresh parsley and serve.
Equipment
- Mixing Bowl
- Whisk
- Grill or Grill Pan
- Tongs
- Meat Thermometer
- Serving Platter
Notes
- Marinate the chicken for up to 2 hours to maximize flavor and tenderness.
- Use a meat thermometer to ensure perfectly cooked, juicy chicken every time.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently to preserve moisture.